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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Lemon</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/lemon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<item>
		<title>Grilled Fava Beans with Herbs and Lemon Zest</title>
		<link>http://www.amazingsandwiches.com/2011/04/13/grilled-fava-beans-with-herbs-and-lemon-zest/</link>
		<comments>http://www.amazingsandwiches.com/2011/04/13/grilled-fava-beans-with-herbs-and-lemon-zest/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 06:13:50 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fava beans]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Lemon zest]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[fava]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Zest]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3488</guid>
		<description><![CDATA[NO matter how much we want to push the envelope for sandwiches, we can&#8217;t possible fit this posting into that category. However, after growing fava beans over the winter (they call it winter here in San Diego, but it&#8217;s really similar to spring in Denmark), we have a tremendous harvest. Wendie came up with an amazing recipe for fresh fava beans, and in a moment of optimism, we decided to make a youtube video of the entire process. And [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/04/13/grilled-fava-beans-with-herbs-and-lemon-zest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Sandwich</title>
		<link>http://www.amazingsandwiches.com/2011/01/30/smoked-salmon-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/30/smoked-salmon-sandwich/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 03:07:20 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lingonberry]]></category>
		<category><![CDATA[Multigrain loaf]]></category>
		<category><![CDATA[Nine grain and seed]]></category>
		<category><![CDATA[Olive-Rosemary Load]]></category>
		<category><![CDATA[Pane siciliano]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pesto mayonnaise]]></category>
		<category><![CDATA[Pugliese]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Maonnaise]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pesto Mayo]]></category>
		<category><![CDATA[Pesto Mayonnaise]]></category>
		<category><![CDATA[Red bell pepper]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[smoked salmon]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3164</guid>
		<description><![CDATA[I guess we have to admit it&#8230; we love smoked salmon, and use it often on sandwiches. Over the years we&#8217;ve posted many variations that might seem similar, but all serve as a reminder of how easy it can be to add variation to your sandwiches by just changing a few key ingredients. This is no different. Smoked Salmon Sandwich Recipe 1 slice of bread 1/4 lemon 1/2 red bell pepper 1 tsp pesto mayo 2-3 slices smoked salmon [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/30/smoked-salmon-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Avocado with Dukkah on Pita Bread</title>
		<link>http://www.amazingsandwiches.com/2011/01/24/lemon-avocado-with-dukkah-on-pita-bread/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/24/lemon-avocado-with-dukkah-on-pita-bread/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 22:01:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pita bread]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pita]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3439</guid>
		<description><![CDATA[Super simple tasty mid-day treat, whip it up in 5 minutes flat for green happiness. Lemon Avocado with Dukkah on Pita Bread Recipe 1/2 pita bread 3 oz avocado (just the good stuff) 1 tbs lemon juice 3 tbs fresh cilantro. 1/4 tsp salt a pinch of pepper 1 1/2 tbs dukkah (We sell dukkah if you don&#8217;t have any atÂ http://thesconecompany.com/dukkah/) Heat the pita bread in the oven at 350F or in a toaster until it&#8217;s warm but [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/24/lemon-avocado-with-dukkah-on-pita-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anchovy Pizza With Fluffy Goat Cheese &#8216;La Lemon, Mozzarella and Arugula</title>
		<link>http://www.amazingsandwiches.com/2010/12/16/anchovy-pizza-with-fluffy-goat-cheese-la-lemon-mozzarella-and-arugula/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/16/anchovy-pizza-with-fluffy-goat-cheese-la-lemon-mozzarella-and-arugula/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 18:44:29 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon zest]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3176</guid>
		<description><![CDATA[I love it when I can turn Anders on to new and/or previously unloved foods. Much of our experience of food comes from our earliest introduction as children and it seems that taste memory is the longest memory. He must have had a bad introduction to anchovy as a child and hated it because he just cannot abide the stuff. Well he couldnâ€™t until he had this pizza. Still, I can see how a child would be unenthusiastic about [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/16/anchovy-pizza-with-fluffy-goat-cheese-la-lemon-mozzarella-and-arugula/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Salad with Apple and Pecans</title>
		<link>http://www.amazingsandwiches.com/2010/12/12/chicken-salad-with-sour-cream/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/12/chicken-salad-with-sour-cream/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 04:10:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Salad]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fuji Apple]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Chicken breast]]></category>
		<category><![CDATA[Chicken salad]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3306</guid>
		<description><![CDATA[Since this was my first attempt at chicken salad, I used a recipe from Food Network as my guide. But I changed it up tremendously to make it nearly unrecognizable.Â The chicken was grilled instead of poached; celery was replaced by fennel (celery is one of the few vegetables that I justÂ donâ€™t like); the herbs were doubled (many recipes are just too timid with the use of herbs); and some of the mayonnaise was replaced by sour cream [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/12/chicken-salad-with-sour-cream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sandwich: Grilled Salmon With Tarragon Mustard on Naan</title>
		<link>http://www.amazingsandwiches.com/2010/12/05/sandwich-grilled-salmon-with-tarragon-mustard-on-naan/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/05/sandwich-grilled-salmon-with-tarragon-mustard-on-naan/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 06:54:14 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Naan]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Vinaigrette]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Fresh salmon]]></category>
		<category><![CDATA[Grilled salmon]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Tarragon mustard]]></category>
		<category><![CDATA[Trader Joe]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3170</guid>
		<description><![CDATA[This is a very simple sandwich, which basically is a great piece of Naan bread from Trader Joe&#8217;s, a slice of salmon, and a touch of tarragon mustard. I&#8217;m sure any Indian would cringe his or her toes considering the bread to be actual Naan, but whatever it is we get it every few months. It is a very soft and thick bread that almost melts in your mouth. Salmon on Naan With Tarragon Mustard Sandwich - In the [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/05/sandwich-grilled-salmon-with-tarragon-mustard-on-naan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandwich: Fried Fish Fillet With Remoulade</title>
		<link>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 03:10:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Anchovy paste]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cayenne pepper]]></category>
		<category><![CDATA[Cornichons]]></category>
		<category><![CDATA[CrĂ¨me FraĂ®che]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fried Sage]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Mustard (Whole grain)]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Remoulade]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[Chopped ahcnovies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Denmark]]></category>
		<category><![CDATA[Diced]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Fish fillet recipe]]></category>
		<category><![CDATA[Fiskefilet med remoulade]]></category>
		<category><![CDATA[Fiskefillet]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[Ida Davidsen]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Pugliese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sliced lemon]]></category>
		<category><![CDATA[SmĂ¸rrebrĂ¸d]]></category>
		<category><![CDATA[stick of butter]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Tilapia]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White bread]]></category>
		<category><![CDATA[Whole grain mustard]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3050</guid>
		<description><![CDATA[This past week one of this blogs co-founders celebrated his birthday and was given a party that in true Amazing Sandwich style. Anders was not only born in Denmark but spent most of his life there and it is his and that countryâ€™s commitment to the sandwich that served as the inspiration for our blog.Â Denmark is the world that has transformed this humble meal to gourmet standards.Â So it was only appropriate that Andersâ€™ birthday be celebrated with [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Zucchini Sandwich With Oven-Roasted Tomatoes &amp; Parsley-Jalapeno Paste</title>
		<link>http://www.amazingsandwiches.com/2010/10/17/grilled-zucchini-sandwich-with-oven-roasted-tomatoes-and-hot-salsa-verde/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/17/grilled-zucchini-sandwich-with-oven-roasted-tomatoes-and-hot-salsa-verde/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 06:16:13 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[focaccia]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Parsley-Jalapeno paste]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Zucchini]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Gorgonzola Cheese]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2528</guid>
		<description><![CDATA[If you&#8217;ve been in San Diego for the past few weeks, you would be wondering where is that glorious San Diego sunshine that we are known for. Itâ€™s been nothing but rain and overcast skies and nary a day above 70 degrees. Of course, for our mid-West and East coast friends, you are now reading this with great disdain for our inability to tolerate any temperature below 70. We canâ€™t help it &#8211; we are spoiled. In my case [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/17/grilled-zucchini-sandwich-with-oven-roasted-tomatoes-and-hot-salsa-verde/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pizza With Garlic Butter Fried Portobello Mushrooms And Parmesan</title>
		<link>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 06:21:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blue Stilton]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Anis]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Black olives]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cured black olive]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Stilton]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2860</guid>
		<description><![CDATA[This was a pizza Anders put together during one of our weekly pizz-off&#8217;s, where we wave goodbye to the old week&#8230; with a friendly pizza competition amongst friends. The goal is not to win, but to have a great time (and win). Our newfound love for smoked paprika once again manifested itself in a generous sprinkle on top, which has the odd side effect of producing some rather red-tinted photos (for which weÂ apologize). As we were all sitting [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pizza: Apricot with Prosciutto, Thyme and Arugula</title>
		<link>http://www.amazingsandwiches.com/2010/09/29/pizza-apricot-with-prosciutto-thyme-and-arugula/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/29/pizza-apricot-with-prosciutto-thyme-and-arugula/#comments</comments>
		<pubDate>Wed, 29 Sep 2010 19:01:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Buffalo mozzarella]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lemon zest]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Sage]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2826</guid>
		<description><![CDATA[As we promised, we will be posting pizza recipes from all of our Pizza Cookoff Fridays. Actually, I should confess that that title is the more sanitized and hence publishable version of the actual title.Â Hereâ€™s another of our creations â€“ this was week 2. This is a sauce less pizza (distinct from the saucy pizza with all her insolence and impertinent attitudes ) that we find works best early in the evening of pizza debauchery. Light and pleasing, [...]]]></description>
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