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Ever heard of the four cheese sandwich? Typically this sandwich involves an abundance of cheese with little smidgen of veggies. A few weeks ago, we decided to turn that recipe upside down and make the four tomato caprese panini. Thanks to overshopping (yet again) at the annual Tomato Mania, our garden has quite a variety of this summer necessity. If only the variety was matched by abundance. Sigh! This year, we have been outdone by the garden pests who have [...]
A fantastic sandwich, using the highly undervalued leek. That’s right. When is the last time YOU cooked with leeks? That’s what we thought. We made the rolls specifically for this sandwich, they have a center (which you can’t see on the photos) of pesto-infused dough. It was a grand experiment, but in reality they didn’t rise quite as expected. This was our best specimen of the lot.
Sandwich Roll With Tomatoes, Crayfish Salad, Basil, Parmesan And Sautéed Leeks
This sandwich was really just a quick lunch-snack to keep us going through a long day of yard work. Putting down the gloves after weeding the tomato garden we found a bit of leftover grilled salmon from the night before, some veggies, and voila, a sandwich was born. When I grew up in Denmark, my mother tended to make the same sandwiches day after day. Liver pate sandwich, potato sandwich, Russian salad sandwich, chocolate sandwich (dessert). Rinse, repeat. Now, with [...]
When you live close to the Mexican border, you can’t help but be inspired by the fantastic Mexican cuisine. San Diego has to some extent adapted many of the traditional Mexican dishes and turned them American. The burrito, nowhere to be found in Mexico, is an American invention that pervades the fast-food culture here. That’s not a bad thing by the way, since I happen to love a good burrito (the best in town can be found in Del Mar [...]
How many ways can you make a smoked salmon sandwich? It turns out there are many - or so my search on Tastespotting revealed. Tastespotting is pure visual food pornography – some awesome photos of really great food with popularity driven by the online food community. We love it and have had a few of our own creations featured there. Sometimes I am just starved for inspiration. When we first started this ambitious blog, I thought coming up with 100 sandwiches [...]
I love a good crab cake, so naturally ever since we started this blog I’ve been dying to make a crab cake sandwich. Last week-end we had out-of-town visitors begging us to make some amazing sandwiches, so I thought that would be a good time to try it. One of our friends is Indian and an ex-vegetarian so naturally this had better be good or else he might snap back (he didn’t ). When you make anything fishy, [...]
Wendie bought these avocados for a salad, and I couldn’t resist the temptation to toast some bread and make a few avocado appetizers. Some would call them mini sandwiches. They’re dead simple and very refreshing when the weather is hot and you have a Sunday evening on the patio with a glass of red wine and Clapton and Bob playing in the background.
Appetizer of Avocado With Lemon/Olive Oil/Cilantro Marinade
Call me crazy, but I just love the dark brown parts of liver pâté. I realize that may not be the preference of most other sane people, but what can I do against such deliciousness. So these pictures may not do full justice to the wonderful slice of Maria’s liver pâté, but I can assure you that once you bite into this little black diamond, your buds will thank you.
The sautéed side of zucchini with garlic and lemon matches perfectly the [...]
“A Winter’s Sandwich”. Granted, in San Diego, winter is when the temperature drops to 50 degrees, and a storm is when we get 2 inches of rain and traffic slows down to 63 mph. We have it easy. This is a sandwich we made mostly from leftovers, some ham, some prosciutto, and half an avocado. We have pretty good leftovers I guess. It was an excellent afternoon in the low winter sun, with a warm sandwich and a glass of [...]
It’s easy to buy hummus in a store, but it’s almost as easy to make it, and much more fun. This is a call to action; stop buying hummus!
All it takes to make are chickpeas, lemon juice, olive oil, tahini and garlic. Plus, add sun-dried tomatoes and you have sun dried tomato hummus. We use fresh cilantro or parsley as a topping, with a few roasted pine nuts, and you got yourself a really affordable and amazing appetizer dip. Naturally, we [...]
This being winter, we thought we would provide a recipe for a summer garden favorite. And no, we do not find anything incongruous about this. What better time to start dreaming about the goodies of summer than now when the cold seems interminable. Okay, so as people lucky enough to live in San Diego which is as close to weather perfection as it ever gets in the US, we do not really experience winter – at least not of the [...]
While driving home from an exhausting day shopping for a new kitchen (who knew there were so many options for beveling), we passed Miami Grille. Well, we passed were it used to be before it went out of business. I guess Poway wasn’t the right place for a $15 sandwich place after all (and let’s not forget tax and tips!). Anyway, this gave us a sudden craving for a Cuban sandwiches, which as we neared our home faded into a [...]
For the vegetarians out there, you can’t go wrong with a delicious portobello mushroom burger. This is one of our favorite sandwiches, for yes, a burger is also a sandwich, much like a Lada is also a car (although reluctantly). Whenever we see fresh portobello mushrooms we try to secure a few for grilling. They are simply delicious when soaked in the right marinade, and actually taste better than most meat patties. The grilling really brings out the best in [...]
This sandwich is one of the many that can be created almost entirely from Costco. No, they don’t sponsor us. We just like a lot of their foods (psst, Costco, if you read this, get in touch!!). We particularly love it when they feature cheeses on the tasting floors. In fact, we get practically giddy like children in a candy store. This past weekend, we walked in and were greeted with the sign announcing “Cheese Tour”. Now, this always puts [...]
This kafta sandwich is very spicy due to the black bean chili. We wanted to create something with more ‘umph’ to it, but also something fresh. So we came up with adding lemon and yogurt dressing to take the edge of the chili, and the combination really worked well. This sandwich will make your hair grow long and strong, and turn boys to men and men to sheep. It also goes well with any episode of Law & Order.
Kafta Sandwich [...]
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