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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Ham</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/ham/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>The ArtiClogger: Monte Cristo Cinnamon Sandwich (Poway Style)</title>
		<link>http://www.amazingsandwiches.com/2010/10/01/the-articlogger-monte-cristo-cinnamon-sandwich-poway-style/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/01/the-articlogger-monte-cristo-cinnamon-sandwich-poway-style/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 07:14:19 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Cinnamon Bread]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Gouda]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Batter]]></category>
		<category><![CDATA[Black forest ham]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cinnamon bread]]></category>
		<category><![CDATA[Deep fried sandwich]]></category>
		<category><![CDATA[Monte Cristo]]></category>
		<category><![CDATA[Powdered sugar]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Swiss Cheese]]></category>
		<category><![CDATA[Vegetable oil]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2872</guid>
		<description><![CDATA[Our friends Shelley and Jens have a thing for stuff that is deep fried. Being from the south, Shelley grew up frying fowl, but Jens is Danish and just developed a taste for it after meeting Shelley (we think). In any case, their love is strong so for Jens&#8217; birthday last month, they had a &#8216;bring stuff to deep-fry&#8217; party. We had deep fried chicken legs and thighs and wings, battered deep fried shrimp, deep fried Twinkies (Better than [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/01/the-articlogger-monte-cristo-cinnamon-sandwich-poway-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandwich Roll With Black Forest Ham, Calvados Brie and Micro-Greens</title>
		<link>http://www.amazingsandwiches.com/2010/07/16/sandwich-roll-with-black-forest-ham-calvados-brie-and-micro-greens/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/16/sandwich-roll-with-black-forest-ham-calvados-brie-and-micro-greens/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 07:06:58 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Calvados Brie]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Italian salsa verde]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Micro greens (lemony)]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Black forest ham]]></category>
		<category><![CDATA[Calvados]]></category>
		<category><![CDATA[Calvados brie]]></category>
		<category><![CDATA[Micro greens]]></category>
		<category><![CDATA[Onion. Italian salsa verde]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2544</guid>
		<description><![CDATA[Wow, our previous sandwich &#8220;The Big Bad Wolf Burger&#8221; drew a lot of visitors this week, so thank you everyone for the links and the comments. Clearly we need to make more burgers for the blog. Meanwhile, we made this sandwich over the weekend. It&#8217;s simple and easy, but tastes great. The Calvados cheese may be hard to come by, but could be replaced with other aged cheese from your local cheese monger. In the background of the photo&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/16/sandwich-roll-with-black-forest-ham-calvados-brie-and-micro-greens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Recipe: Black Forest Ham, Red Onions, Heirloom Tomatoes, SautÃ©ed Garlic Mushroom, Jarlsberg/Parmesan Cheese, Peperino Seeds (pumpkin), Pesto/Mascarpone Sauce, Roasted Garlic</title>
		<link>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 01:43:28 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jarlsberg]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepitas seeds]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Black forest ham]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Green bell pepper]]></category>
		<category><![CDATA[Heirloom]]></category>
		<category><![CDATA[Heirloom tomatoes]]></category>
		<category><![CDATA[Jarlsberg cheese]]></category>
		<category><![CDATA[Mascarpone cheese]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Peperino Seeds]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza Recipe]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sauteed garlic mushrooms]]></category>
		<category><![CDATA[Seeds]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2090</guid>
		<description><![CDATA[This pizza makes for an excellent dinner if you are having a few friends over to share a nice bottle of Barolo. The black forest ham is great on sandwiches, and excellent on pizza. It&#8217;s not overly salty and thus goes really well with the veggies. As always, enjoy making pizza, have some fun, and don&#8217;t be afraid to experiment a little. Pizzas are the Chef&#8217;s playground, they are very hard to mess up, and everyone always enjoys fresh-baked [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ham And Prosciutto Sandwich With Goat Cheese, Roasted Garlic And Blueberry Guacamole</title>
		<link>http://www.amazingsandwiches.com/2010/03/14/ham-and-prosciutto-sandwich-with-goat-cheese-roasted-garlic-and-blueberry-guacamole/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/14/ham-and-prosciutto-sandwich-with-goat-cheese-roasted-garlic-and-blueberry-guacamole/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 02:39:07 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Rosemary-Garlic bread]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Black pepper ham]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Oven roasted garlic]]></category>
		<category><![CDATA[Roasted fire salsa]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2080</guid>
		<description><![CDATA[&#8220;A Winter&#8217;s Sandwich&#8221;. Granted, in San Diego, winter is when the temperature drops to 50 degrees, and a storm is when we get 2 inches of rain and traffic slows down to 63 mph. We have it easy. This is a sandwich we made mostly from leftovers, some ham, some prosciutto, and half an avocado. We have pretty good leftovers I guess. It was an excellent afternoon in the low winter sun, with a warm sandwich and a glass [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/14/ham-and-prosciutto-sandwich-with-goat-cheese-roasted-garlic-and-blueberry-guacamole/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Black Forest Ham Sandwich With Goat/Roquefort Melt And Parmesan</title>
		<link>http://www.amazingsandwiches.com/2010/03/09/black-forest-ham-sandwich-with-goatroquefort-melt-and-parmesan/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/09/black-forest-ham-sandwich-with-goatroquefort-melt-and-parmesan/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 08:26:13 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Rosemary-Garlic bread]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Black forest ham]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2084</guid>
		<description><![CDATA[Saturday: Wake up. Shower. Get Dressed. Breakfast now, NO, kitchen remodel. Drink milk, drive to Escondido. Get mulch and rosebushes, look at avocado tree. Back, unload, Costco. Gas, Bank, Home. Hungry, NO, kitchen remodel! What to do? This. Simple, good, easy, fast, out the door again&#8230; Black Forest Ham Sandwich With Goat/Roquefort Melt And Parmesan Ham Sandwich Recipe 1 slice of bread (Here seen with a Rosemary-Garlic bread). 3-4 slices of black forest ham 3 tsp Roquefort cheese 3 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/09/black-forest-ham-sandwich-with-goatroquefort-melt-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pepper Ham Sandwich With Tarragon Salad Dressing, Cheese, Roasted Garlic And Smoked Paprika</title>
		<link>http://www.amazingsandwiches.com/2010/02/13/pepper-ham-sandwich-with-tarragon-salad-dressing-cheese-roasted-garlic-and-smoked-paprika/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/13/pepper-ham-sandwich-with-tarragon-salad-dressing-cheese-roasted-garlic-and-smoked-paprika/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 21:42:30 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Dubliner]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Tarragon salad dressing]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pepper ham]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2015</guid>
		<description><![CDATA[One of our crazy experiments finally paid off. The addition of the salad dressing to this bread takes this simple sandwich to a whole new level. The bread, after toasting, is moist but yet crunchy. The dressing adds a &#8216;zing&#8216; to the ham. This sandwich reminds us of Woodstock: a mixed bag of nuts making sweet music together. Feel the love, add the dressing! Pepper Ham Sandwich With Salad Dressing, Cheese, Roasted Garlic And Smoked Paprika Sandwich Recipe 1 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/13/pepper-ham-sandwich-with-tarragon-salad-dressing-cheese-roasted-garlic-and-smoked-paprika/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham And Tomato Pizza With Italian Salsa Verde Sauce</title>
		<link>http://www.amazingsandwiches.com/2010/02/04/ham-and-tomato-pizza-with-italian-salsa-verde-sauce/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/04/ham-and-tomato-pizza-with-italian-salsa-verde-sauce/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 04:51:40 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Italian salsa verde]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salsa Verde]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Grape]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1919</guid>
		<description><![CDATA[The Little Pizza That Could! This is a pizza made from leftovers in all aspects. The dough is actually from our lavash crackers, so it&#8217;s a little bit sweet from the Jamaican honey. The Italian Salsa Verde is from a tasting we did with a caterer for our upcoming wedding. The ham is the last of our Jamaican pineapple Christmas ham. Basically we got one of those inexplicable pizza-cravings while making lavash crackers and quickly improvised the little pizza [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/04/ham-and-tomato-pizza-with-italian-salsa-verde-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham Sandwich with Danish Cheese, Tomato Vodka Mustard, Diced Onions, and Corn</title>
		<link>http://www.amazingsandwiches.com/2010/01/18/ham-sandwich-with-danish-cheese-tomato-vodka-mustard-diced-onions-and-corn/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/18/ham-sandwich-with-danish-cheese-tomato-vodka-mustard-diced-onions-and-corn/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 07:56:45 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Stored danish smelly cheese]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Danish cheese]]></category>
		<category><![CDATA[Dark Rye]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1765</guid>
		<description><![CDATA[A simple ham sandwich on dark rye bread, with melted cheese, onion and corn. The mustard gives it all a kick, and in retrospect perhaps we should have added a bit of freshly gratedÂ horseradish. Â If anyone tries that, let us know how it works out in the comments. This sandwich is highlyÂ dependentÂ on the quality of the ham, so don&#8217;t be stingy. This here is our Jamaican Christmas ham, which is cooked traditionally withÂ pineapplesÂ and [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/18/ham-sandwich-with-danish-cheese-tomato-vodka-mustard-diced-onions-and-corn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham and Chicken Sandwich with Jamaican Pineapple Ham, Buffalo Chicken, Valdeon Cheese, Caesar Dressing And Grape Tomatoes</title>
		<link>http://www.amazingsandwiches.com/2010/01/15/ham-and-chicken-sandwich-with-jamaican-pineapple-ham-buffalo-chicken-valdeon-cheese-caesar-dressing-and-grape-tomatoes/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/15/ham-and-chicken-sandwich-with-jamaican-pineapple-ham-buffalo-chicken-valdeon-cheese-caesar-dressing-and-grape-tomatoes/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 06:12:20 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Caesar dressing]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Stored danish smelly cheese]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Valdeon]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Buffalo]]></category>
		<category><![CDATA[Butterball]]></category>
		<category><![CDATA[Caesar]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken breast]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Grape tomato]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1837</guid>
		<description><![CDATA[The return of the 2009 Christmas ham is always joyful and filled with good memories. This time we unfroze a few slices for a sandwich, melt style (Meaning, lots of cheese on top). To meat-it-up, we also added some buffalo chicken from the local grocery store. Do you ever go through life, looking at the same thing over and over again, not really thinking about what it is, but still forming an opinion that sometimes turns into solid knowledge? [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/15/ham-and-chicken-sandwich-with-jamaican-pineapple-ham-buffalo-chicken-valdeon-cheese-caesar-dressing-and-grape-tomatoes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ham with Roasted Pineapple, Valdeon Cheese and Tomato Vodka Mustard On Dark Rye Bread</title>
		<link>http://www.amazingsandwiches.com/2009/12/30/ham-with-roasted-pineapple-valdeon-cheese-and-tomato-vodka-mustard-on-dark-rye-bread/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/30/ham-with-roasted-pineapple-valdeon-cheese-and-tomato-vodka-mustard-on-dark-rye-bread/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 06:33:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Valdeon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Danish]]></category>
		<category><![CDATA[Dark Rye]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Toaster]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1767</guid>
		<description><![CDATA[We just recently discovered the Spanish Valdeon cheese on an impulse buy from Trader Joe&#8217;s, and since then we&#8217;ve used it in several of our sandwiches. It&#8217;s not an overly strong blue-cheese, but not mild like Roquefort either. It sits comfortably in the middle of the spectrum, making it a great addition to sandwiches because it adds a lot of flavor without overpowering the other ingredients. This sandwich is on freshly baked Danish rye bread, with our leftover Jamaican [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/30/ham-with-roasted-pineapple-valdeon-cheese-and-tomato-vodka-mustard-on-dark-rye-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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