Tag Archives: Ground pepper

Baguette, Breads, Cilantro, Fava beans, Food, Lemon, Parmesan, Pepper, Salmon, Sandwiches, Soft white bread

Grilled Salmon With Fava Beans, Parmesan And Radish Sandwich

Leave a comment

This sandwich was really just a quick lunch-snack to keep us going through a long day of yard work. Putting down the gloves after weeding the tomato garden we found a bit of leftover grilled salmon from the night before, some veggies, and voila, a sandwich was born. When I grew up in Denmark, my mother tended to make the same sandwiches day after day. Liver pate sandwich, potato sandwich, Russian salad sandwich, chocolate sandwich (dessert). Rinse, repeat. Now, with this blog, we have made literally hundreds of different sandwiches, and I wonder what my childhood would have been like with that kind of variety. It’s so easy to have fun with sandwiches, so don’t get stuck in the same humdrum, live a little 🙂

Grilled Salmon With Fava Beans, Parmesan And Radish Sandwich
Grilled Salmon With Fava Beans, Parmesan And Radish Sandwich

Continue reading Grilled Salmon With Fava Beans, Parmesan And Radish Sandwich →

Baguette, Breads, Ciabatta, Cilantro, Cilantro mayonnaise, Fish, Food, Herbs, Lemon, Lettuce, Mayonnaise, Olive-Rosemary Load, Onion roll, Open Faced Sandwiches, Pepper, Potato bread, Rosemary-Garlic bread, Rosemary-Olive bread, Rustic white bread, Salmon, Sandwiches, Soft white bread, Sourdough, Tomato

Sandwich With Smoked Salmon And Cilantro Mayonnaise

2 Comments

How many ways can you make a smoked salmon sandwich?  It turns out there are many – or so my search on Tastespotting revealed.  Tastespotting is pure visual food pornography – some awesome photos of really great food with popularity driven by the online food community. We love it and have had a few of our own creations featured there.  Sometimes I am just starved for inspiration. When we first started this ambitious blog, I thought coming up with 100 sandwiches would be itself an epic feat. Now as we approach the 200 sandwich mark, I marvel at some of the creations that we have come up with. Anders’ Big Bad Wolf Burger is one such marvel.  As you can imagine, with this many sandwiches behind us, it becomes increasingly difficult to come up with a creative (and postable) sandwich.  When those moments happen, I turn to the Internet.  Today it was Draganabakes by way of  a photo on Tastespotting.   That recipe included a shallot mayonnaise. With the abundance of cilantro from my last run to the grocery store, I decided to whip up some cilantro mayonnaise instead.

Smoked Salmon with Cilantro Mayonnaise Sandwich
Smoked Salmon with Cilantro Mayonnaise Sandwich

Continue reading Sandwich With Smoked Salmon And Cilantro Mayonnaise →

Baguette, Bell Pepper, Breads, Cheeses, Ciabatta, Feta, Food, Hummus, Lettuce, Nine grain and seed, Olive Oil, Open Faced Sandwiches, Oregano, Pepper, Rustic white bread, Sandwiches, Sourdough, Tomato

Hummus, Grilled Feta and Roasted Pepper Sandwich

1 Comment

A few weeks ago, we had a friend visiting for the weekend.  He is a recent convert to the omnivore lifestyle – after over 30 years of a purely vegetarian diet.  Food is nearly like a religion and each style has its adherents who hold to it with zeal and conviction that borders on fanaticism.  So when our friend converted, we were so thrilled that he had chosen to walk the other side that we now consider it our mission to ensure that his forays into the omnivore lifestyle are rewarding enough to cement his place as a member of our growing sect 🙂 “Thou shalt not backslide”.   Still, even with this new adventurous palate, his lifetime of preparing only vegetarian cuisine means that he is at a loss as to what to do when confronted with meat or fish.  He does well enough when dining out, but at home he needs to prepare vegetarian cuisine if he is to eat at all.

When he visited, he remarked that our blog is woefully lacking in vegetarian style sandwiches that he could create at home.  We have been remiss, and so have prepared this little sandwich in his honor. Subu, this one’s for you (more acts of repentance to follow).

Hummus, Grilled Feta and Roasted Pepper Sandwich
Hummus, Grilled Feta and Roasted Pepper Sandwich

Continue reading Hummus, Grilled Feta and Roasted Pepper Sandwich →

Avocado, Baguette, Bell Pepper, Breads, Cabbage, Cheeses, Closed sandwiches, Corned Beef, Corned beef cole slaw, Dressings, Food, Fruits, Horseradish mayonnaise, Mayonnaise, Meats, Mustard, Onion, Paprika, Pepper, Pumpkin seeds, Roquefort, Sandwich Styles, Sandwiches, Smears, Smoked paprika, Spices, Toppings, Vegetables

Corned Beef Coleslaw With Avocado on Demi Baguette Sandwich

Leave a comment

Well, well, it seems we are to be featured in the upcoming Costco Connection magazine (March), with one of our recipes. We’re very excited of course, so make sure you read the next one carefully :). This was planned back in December, which means we spent Christmas contemplating St. Patrick’s Day inspired sandwiches. This is the one that was not chosen to be in the magazine, but which we really loved. It’s based on corned beef naturally, and it has a little green in it. We hope you enjoy, and check back at the end of February to see which one made the (cold) cut…

Corned Beef Cole Slaw With Avocado on Demi Baguette Sandwich
Corned Beef Cole Slaw With Avocado on Demi Baguette Sandwich

Continue reading Corned Beef Coleslaw With Avocado on Demi Baguette Sandwich →