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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Grilled chicken</title>
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		<title>Pizza Recipe: Green peppers, Tomatoes, Olives, Parmesan/Pecorino Romano Cheese, Grilled Chicken</title>
		<link>http://www.amazingsandwiches.com/2010/03/10/pizza-recipe-green-peppers-tomatoes-olives-parmesanpecorino-romano-cheese-grilled-chicken/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/10/pizza-recipe-green-peppers-tomatoes-olives-parmesanpecorino-romano-cheese-grilled-chicken/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:12:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
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		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2087</guid>
		<description><![CDATA[One of the pizzas from Wendie&#8217;s surprise birthday party, this one has some grilled chicken (with a very nice spice blend including smoked paprika), two cheeses, olives, tomatoes, green peppers and onions. The dough is a pizza dough with honey I sort-of invented (based loosely on our Lavash crackers recipe), and the tomato sauce has a wide range of spices, mostÂ noticeablyÂ a hint of fennel. Â We had 13 guests and I made a total of 9 pizzas [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chicken Sandwich with Potatoes Au Gratin And Fresh Horseradish</title>
		<link>http://www.amazingsandwiches.com/2010/02/07/chicken-sandwich-with-potatoes-au-gratin-and-fresh-horseradish/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/07/chicken-sandwich-with-potatoes-au-gratin-and-fresh-horseradish/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 04:31:00 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[Potatoes au gratin]]></category>
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		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Gratin]]></category>
		<category><![CDATA[Grilled chicken]]></category>
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		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1994</guid>
		<description><![CDATA[Potatoes are probably the national vegetable of Denmark. In fact, every year every Dane consumes on average 73 Kg potatoes (160 pounds). Potatoes au Gratin is one of our favorite ways of cooking potatoes, and one of the few ways that Wendie actually likes. It is of course a rather creamy affair, so we don&#8217;t do it very often. Recently we indulged ourselves, which left us with a bit of leftovers. Undaunted by the scornful look from Wendie, I [...]]]></description>
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