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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Gratin</title>
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		<title>Chicken Sandwich with Potatoes Au Gratin And Fresh Horseradish</title>
		<link>http://www.amazingsandwiches.com/2010/02/07/chicken-sandwich-with-potatoes-au-gratin-and-fresh-horseradish/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/07/chicken-sandwich-with-potatoes-au-gratin-and-fresh-horseradish/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 04:31:00 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baguette]]></category>
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		<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[Potatoes au gratin]]></category>
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		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Gratin]]></category>
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		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1994</guid>
		<description><![CDATA[Potatoes are probably the national vegetable of Denmark. In fact, every year every Dane consumes on average 73 Kg potatoes (160 pounds). Potatoes au Gratin is one of our favorite ways of cooking potatoes, and one of the few ways that Wendie actually likes. It is of course a rather creamy affair, so we don&#8217;t do it very often. Recently we indulged ourselves, which left us with a bit of leftovers. Undaunted by the scornful look from Wendie, I [...]]]></description>
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		<title>Potatoes Au Gratin</title>
		<link>http://www.amazingsandwiches.com/2010/02/07/potatoes-au-gratin/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/07/potatoes-au-gratin/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 04:15:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
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		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Potatoes au gratin]]></category>
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		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Gratin]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[SMoked paprika]]></category>
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		<description><![CDATA[Potatoes Au Gratin Recipe 1 pound of potatoes 1/2 onion, cut into slices 2 minced garlic cloves salt and pepper to taste 1 cup heavy cream 1/4 cup milk 1/4 cup water 2 tsp smoked paprika 1 cup gratedĀ ParmesanĀ cheese Optionally: Add 3 tsp butter, spread out on top before baking. Slice the potatoes into 1/4 inch thick slices. Lay them out in a casserole. Mix everything else together and pour over the potatoes. If the cheese stays [...]]]></description>
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