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Chicken Sandwich with Potatoes Au Gratin And Fresh Horseradish

Potatoes are probably the national vegetable of Denmark. In fact, every year every Dane consumes on average 73 Kg potatoes (160 pounds). Potatoes au Gratin is one of our favorite ways of cooking potatoes, and one of the few ways that Wendie actually likes. It is of course a rather creamy affair, so we don’t [...]

February 7th, 2010 | Tags: , , , , , , , | Category: Baguette, Breads, Chicken, Closed sandwiches, Pesto, Potatoes au gratin, Sandwich Styles, Sandwiches, Sesame seeds | One comment

Potatoes Au Gratin

Potatoes Au Gratin Recipe

1 pound of potatoes
1/2 onion, cut into slices
2 minced garlic cloves
salt and pepper to taste
1 cup heavy cream
1/4 cup milk
1/4 cup water
2 tsp smoked paprika
1 cup grated Parmesan cheese
Optionally: Add 3 tsp butter, spread out on top before baking.

Slice the potatoes into 1/4 inch thick slices. Lay them out in a casserole. Mix everything [...]

February 7th, 2010 | Tags: , , , , , , , , , , , | Category: Butter, Cream, Garlic, Milk, Onion, Paprika, Parmesan, Potato, Potatoes au gratin, Sandwiches, Smoked paprika | Leave a comment