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	<title>Amazing Sandwiches, One Sandwich Recipe At A Time &#187; Garlic</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/garlic/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
	<lastBuildDate>Thu, 09 Sep 2010 05:35:41 +0000</lastBuildDate>
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		<title>Four Tomato Caprese Panini With Buffalo Mozzarella</title>
		<link>http://www.amazingsandwiches.com/2010/08/28/four-tomato-caprese-panini-with-buffalo-mozzarella/</link>
		<comments>http://www.amazingsandwiches.com/2010/08/28/four-tomato-caprese-panini-with-buffalo-mozzarella/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 19:43:58 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Buffalo mozzarella]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon/Garlic Mayonnaise]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Buffalo mozzarella Mozzarella]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Peel]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2698</guid>
		<description><![CDATA[Ever heard of the four cheese sandwich?  Typically this sandwich involves an abundance of cheese with little smidgen of veggies.  A few weeks ago, we decided to turn that recipe upside down and make the four tomato caprese panini.  Thanks to overshopping (yet again) at the annual Tomato Mania, our garden has quite a variety of this summer necessity.  If only the variety was matched by abundance.  Sigh!  This year, we have been outdone by the garden pests who have [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/08/28/four-tomato-caprese-panini-with-buffalo-mozzarella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandwich Roll With Tomatoes, Crayfish Salad, Basil, Parmesan And Sautéed Leeks</title>
		<link>http://www.amazingsandwiches.com/2010/08/04/sandwich-roll-with-tomatoes-crayfish-salad-basil-parmesan-and-sauteed-leeks/</link>
		<comments>http://www.amazingsandwiches.com/2010/08/04/sandwich-roll-with-tomatoes-crayfish-salad-basil-parmesan-and-sauteed-leeks/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 06:10:43 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Crayfish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Garlic clove]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Sautee]]></category>
		<category><![CDATA[Sautéed]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2546</guid>
		<description><![CDATA[A fantastic sandwich, using the highly undervalued leek. That&#8217;s right. When is the last time YOU cooked with leeks? That&#8217;s what we thought. We made the rolls specifically for this sandwich, they have a center (which you can&#8217;t see on the photos) of pesto-infused dough. It was a grand experiment, but in reality they didn&#8217;t rise quite as expected. This was our best specimen of the lot.
Sandwich Roll With Tomatoes, Crayfish Salad, Basil, Parmesan And Sautéed Leeks

Sandwich Recipe
(Makes 2 sandwiches)

1 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/08/04/sandwich-roll-with-tomatoes-crayfish-salad-basil-parmesan-and-sauteed-leeks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: &#8216;Luxus Bagel&#8217; at the Bagels Corner In Copenhagen, Denmark</title>
		<link>http://www.amazingsandwiches.com/2010/07/23/review-luxus-bagel-at-the-bagels-corner-in-copenhagen-denmark/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/23/review-luxus-bagel-at-the-bagels-corner-in-copenhagen-denmark/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 07:52:11 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bagel]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cream cheese]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Iceberg]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2295</guid>
		<description><![CDATA[There are some thinks that don&#8217;t translate so well across cultures. Bagels might be one of them. It was a dreary afternoon in Copenhagen, Denmark, when I walked into the Bagels Corner. A bit hungry I could not get myself to settle for a plain cream cheese bagel, so instead I opted for the luxury bagel (Choice of smoked salmon, shrimp, pesto chicken, Mexican chicken, etc). I decided on pesto chicken, and selected a whole-wheat bagel with rolled oats on [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/23/review-luxus-bagel-at-the-bagels-corner-in-copenhagen-denmark/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Big Bad Wolf Burger</title>
		<link>http://www.amazingsandwiches.com/2010/07/11/the-big-bad-wolf-burger/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/11/the-big-bad-wolf-burger/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 21:49:10 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Black caraway]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chili sauce]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jackfruit]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted garlic mayonnaise]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Big Bad Wolf Burger]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[ciabatta roll]]></category>
		<category><![CDATA[Grey poupon mustard]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[hashbrowns]]></category>
		<category><![CDATA[jackfruit]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Oven roasted garlic]]></category>
		<category><![CDATA[Patty]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[Wolf]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2530</guid>
		<description><![CDATA[Sometimes a man needs to be a man, and that&#8217;s when he makes &#8220;The Big Bad Wolf Burger&#8220;. Oh yeah, 1/2 pound of patty with basil, cilantro, oven roasted garlic and blue cheese chunks. What a great 4th of July celebration that was. Inspired by the moment, I topped it off with crispy hash browns and a jackfruit/avocado rough guacamole. I can&#8217;t even begin to tell you how good this burger is, but this is so far the best burger [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/11/the-big-bad-wolf-burger/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Grilled Eggplant Crostini Appetizer</title>
		<link>http://www.amazingsandwiches.com/2010/07/03/grilled-eggplant-crostini-appetizer/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/03/grilled-eggplant-crostini-appetizer/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 05:32:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pane siciliano]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Book]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra virgin olive oil]]></category>
		<category><![CDATA[Garlic clove]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Jamie's Italy]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2450</guid>
		<description><![CDATA[Inspired by Jamie Oliver&#8217;s book &#8220;Jamie&#8217;s Italy&#8221; this is one of our favorite appetizers so far this year. It also looks beautiful. The crunchy toasted pane siciliano bread and the smoothness of the eggplant (or Aubergine as we call it in Denmark), goes very well together and fills your mouth with flavor and adventure. Eggplant seems to be largely a forgotten vegetable in the US, at least in SoCal (Southern California), and really it&#8217;s a wonderful ingredient in many dishes. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/03/grilled-eggplant-crostini-appetizer/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Plantain With Blue Cheese Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/06/05/fried-plantain-with-blue-cheese-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/06/05/fried-plantain-with-blue-cheese-sandwich/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 16:48:24 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Nine grain and seed]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Plantain]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[flambé]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Plaintain]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Vegetable oil]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2392</guid>
		<description><![CDATA[I miss plantains. For those who don&#8217;t know, it is the larger cousin of the banana. Unlike the banana it is typically cooked before eaten. I suppose one could just peel and eat it like you would a banana, but that would just be&#8230; well, wrong. My favorite way to enjoy a plantain is to fry it and simply eat as a side dish. Unfortunately, along with my strong accent, one of the things I lost in moving to San [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/06/05/fried-plantain-with-blue-cheese-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza: Prosciutto, Sauteed Garlic Mushrooms, Mascarpone/Pesto Cheese, Roasted Garlic, Goat Cheese</title>
		<link>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/#comments</comments>
		<pubDate>Fri, 28 May 2010 05:56:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Sautee]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2093</guid>
		<description><![CDATA[A great tasting pizza for every occasion. This is fairly simple to make except for the dough, but places like Trader Joe&#8217;s now sell pizza dough which should make this super easy. We made this pizza as part of a giant birthday party involving 8 other pizzas which you can find elsewhere on amazing sandwiches.
Pizza: Prosciutto, Sauteed Garlic Mushrooms, Rembrandt Gouda Cheese, Mascarpone/Pesto Cheese, Roasted Garlic, Goat Cheese

Pizza Recipe

1 pizza dough
7 tbs mascarpone/pesto mix
8 slices of prosciutto
8-10 roasted garlic
4 tbs [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Salad Sandwich With Capers and Parmesan</title>
		<link>http://www.amazingsandwiches.com/2010/04/17/chicken-salad-sandwich-with-capers-and-parmesan/</link>
		<comments>http://www.amazingsandwiches.com/2010/04/17/chicken-salad-sandwich-with-capers-and-parmesan/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 06:43:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chicken Salad]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Rosemary-Garlic bread]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken salad]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Torch]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2131</guid>
		<description><![CDATA[As our kitchen renovation draws nearer to its conclusion, and after having lived for weeks now with a dusty house, no kitchen, a fridge in the garage, and the top of our washing machine as our kitchen counter, we remember this sandwich from our &#8216;old kitchen&#8217; days. This is made from a great chicken Wendie made which we turned into &#8216;chicken salad #2&#8216; and added to a fresh slice of roasted garlic bread with capers and Parmesan on top. We also torched [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/04/17/chicken-salad-sandwich-with-capers-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Liver Pâté Sandwich With Toasted Walnuts And Sautéed Leeks With Lemon And Grilled Zucchini</title>
		<link>http://www.amazingsandwiches.com/2010/04/01/liver-pate-sandwich-with-toasted-walnuts-and-sauteed-leeks-with-lemon-and-grilled-zucchini/</link>
		<comments>http://www.amazingsandwiches.com/2010/04/01/liver-pate-sandwich-with-toasted-walnuts-and-sauteed-leeks-with-lemon-and-grilled-zucchini/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 06:42:34 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Liver pâté]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[Zucchini]]></category>
		<category><![CDATA[Dark Rye]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grilled Squash]]></category>
		<category><![CDATA[Sauteed leeks]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Toasted walnuts]]></category>
		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=939</guid>
		<description><![CDATA[Call me crazy, but I just love the dark brown parts of liver pâté. I realize that may not be the preference of most other sane people, but what can I do against such deliciousness. So these pictures may not do full justice to the wonderful slice of Maria&#8217;s liver pâté, but I can assure you that once you bite into this little black diamond, your buds will thank you.
The sautéed side of zucchini with garlic and lemon matches perfectly the [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/04/01/liver-pate-sandwich-with-toasted-walnuts-and-sauteed-leeks-with-lemon-and-grilled-zucchini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Recipe: Black Forest Ham, Red Onions, Heirloom Tomatoes, Sautéed Garlic Mushroom, Jarlsberg/Parmesan Cheese, Peperino Seeds (pumpkin), Pesto/Mascarpone Sauce, Roasted Garlic</title>
		<link>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 01:43:28 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jarlsberg]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepitas seeds]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Black forest ham]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Green bell pepper]]></category>
		<category><![CDATA[Heirloom]]></category>
		<category><![CDATA[Heirloom tomatoes]]></category>
		<category><![CDATA[Jarlsberg cheese]]></category>
		<category><![CDATA[Mascarpone cheese]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Peperino Seeds]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza Recipe]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sauteed garlic mushrooms]]></category>
		<category><![CDATA[Seeds]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2090</guid>
		<description><![CDATA[This pizza makes for an excellent dinner if you are having a few friends over to share a nice bottle of Barolo. The black forest ham is great on sandwiches, and excellent on pizza. It&#8217;s not overly salty and thus goes really well with the veggies. As always, enjoy making pizza, have some fun, and don&#8217;t be afraid to experiment a little. Pizzas are the Chef&#8217;s playground, they are very hard to mess up, and everyone always enjoys fresh-baked bread. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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