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Appetizer: Goat Cheese and Pesto Bruschetta with Cherry Tomatoes

This is one of the three appetizers we plan on serving for Thanksgiving. The secret is to use freshly-made ingredients, and so we made our own pesto and used Super Sweet 100 tomatoes from our backyard garden. We used goat cheese, which blends very nicely with the tomato and pesto.  For bread, we stuck to a baguette.

Brushetta with Goat Cheese, Homemade Pesto and Super Sweet 100 Tomato
Appetizer goat cheese, pesto and cherry tomatoes on baguette

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