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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Fennel</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/fennel/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Chicken Salad with Apple and Pecans</title>
		<link>http://www.amazingsandwiches.com/2010/12/12/chicken-salad-with-sour-cream/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/12/chicken-salad-with-sour-cream/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 04:10:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Salad]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fuji Apple]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Chicken breast]]></category>
		<category><![CDATA[Chicken salad]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3306</guid>
		<description><![CDATA[Since this was my first attempt at chicken salad, I used a recipe from Food Network as my guide. But I changed it up tremendously to make it nearly unrecognizable.Â The chicken was grilled instead of poached; celery was replaced by fennel (celery is one of the few vegetables that I justÂ donâ€™t like); the herbs were doubled (many recipes are just too timid with the use of herbs); and some of the mayonnaise was replaced by sour cream [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/12/chicken-salad-with-sour-cream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pizza With Garlic Butter Fried Portobello Mushrooms And Parmesan</title>
		<link>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 06:21:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blue Stilton]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Anis]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Black olives]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cured black olive]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Stilton]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2860</guid>
		<description><![CDATA[This was a pizza Anders put together during one of our weekly pizz-off&#8217;s, where we wave goodbye to the old week&#8230; with a friendly pizza competition amongst friends. The goal is not to win, but to have a great time (and win). Our newfound love for smoked paprika once again manifested itself in a generous sprinkle on top, which has the odd side effect of producing some rather red-tinted photos (for which weÂ apologize). As we were all sitting [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Alton Brown&#8217;s &#8216;Who Loves Ya Baby-Back Ribs&#8217; Pizza</title>
		<link>http://www.amazingsandwiches.com/2010/02/27/alton-brown-baby-back-ribs-pizza/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/27/alton-brown-baby-back-ribs-pizza/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 19:02:08 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baby Back Ribs]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Fennel Root]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Pizza Sauce]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Caramelized]]></category>
		<category><![CDATA[Caramelized onion]]></category>
		<category><![CDATA[Caramelized Onions]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Heirloom]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<category><![CDATA[TOmatoes]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2095</guid>
		<description><![CDATA[After a night of excess featuring Alton Brown&#8217;s &#8220;Who Loves Ya Baby-Back?&#8221; ribs, we were lucky enough to have a few leftover. Neither myself nor Wendie have ever has a rib-pizza, so we thought we would give it a try. We cleaned the meat of the ribs, and basically used it as one of the ingredients. This pizza was one of 9 we made for Wendie&#8217;s 39 years birthday (Surprise!!). That was the last big cooking day in the [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/27/alton-brown-baby-back-ribs-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatball Sandwich With Tomato Sauce, &#8216;PrÃ¦stost&#8217; Cheese &#8211; On Demi-Baguette</title>
		<link>http://www.amazingsandwiches.com/2010/02/08/meatball-sandwich-with-tomato-sauce-cheese-on-demi-baguette/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/08/meatball-sandwich-with-tomato-sauce-cheese-on-demi-baguette/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 06:27:17 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza Sauce]]></category>
		<category><![CDATA[PrÃ¦stost]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Ikea]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[praestost]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Swedish]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1997</guid>
		<description><![CDATA[When I was a kid, one of my absolute favorite things about visiting our summer cottage in Sweden was the prospect of Swedish meatballs. Not just any Swedish meatballs, but a specific brand. We would always stop on the way to the house to get provisions at the local grocery store chain, and I remember running down the aisles to find the meatballs. My mother would cook them on a frying pan until they were quite dark, but not [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/08/meatball-sandwich-with-tomato-sauce-cheese-on-demi-baguette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chunky Chili with Lima and Black Beans, Fennel, Tomatoes, Red and White Wine</title>
		<link>http://www.amazingsandwiches.com/2010/01/05/chunky-chili-with-lima-and-black-beans-fennel-tomatoes-red-and-white-wine/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/05/chunky-chili-with-lima-and-black-beans-fennel-tomatoes-red-and-white-wine/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 05:39:15 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tandoori]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[beans Black beans]]></category>
		<category><![CDATA[Cerano Chili]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Groun]]></category>
		<category><![CDATA[Lima beans]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Red onion]]></category>
		<category><![CDATA[Red wine]]></category>
		<category><![CDATA[Serrano chilli]]></category>
		<category><![CDATA[Tand]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White wine]]></category>
		<category><![CDATA[Yellow onion]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1247</guid>
		<description><![CDATA[If you want to make a &#8216;Sloppy Joe&#8217; style sandwich, you must first make the chili. This is how we make ours! The recipe has evolved over years, since the college days when chili was the preferred antidote to pizzas. Back then, the chili was mostly meat and beans and tomatoes, but today there are a number of different beans and veggies, as well as more advanced tastes going on. We started adding wine last year, which adds a [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/05/chunky-chili-with-lima-and-black-beans-fennel-tomatoes-red-and-white-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Sandwich with Greens, Curry CrÃ¨me FraÃ®che, Fennel Seeds and Roquefort Cheese</title>
		<link>http://www.amazingsandwiches.com/2009/12/11/turkey-sandwich-with-greens-curry-creme-fraiche-fennel-seeds-and-roquefort-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/11/turkey-sandwich-with-greens-curry-creme-fraiche-fennel-seeds-and-roquefort-cheese/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 07:55:08 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[CrÃ¨me FraÃ®che]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Mixed greens]]></category>
		<category><![CDATA[Pandesal roll]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Pandesal]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1571</guid>
		<description><![CDATA[After Thanksgiving, it&#8217;s time for the leftover turkey to reign supreme. Truth be told, we celebrated thanksgiving with friends, and forgot to bring home leftovers, so, undeterred, we cooked another turkey the next day. Just for sandwiches. Is that dedication or what !? Turkey Sandwich with Greens, Curry Sour Cream, Fennel Seeds and Roquefort Cheese Turkey Sandwich Recipe 1 pandesal roll 1 large slice of turkey, enough to cover the roll 1/2 tsp yellow curry powder OR 1/4 tsp [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/11/turkey-sandwich-with-greens-curry-creme-fraiche-fennel-seeds-and-roquefort-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oats Crispbread With Cheese and Pear-Fennikel Jam</title>
		<link>http://www.amazingsandwiches.com/2009/12/08/oats-crispbread-with-cheese-and-pear-fennikel-jam/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/08/oats-crispbread-with-cheese-and-pear-fennikel-jam/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 04:58:06 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Jam]]></category>
		<category><![CDATA[KnÃ¦kbrÃ¸d]]></category>
		<category><![CDATA[Oats Crispbread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Stored danish smelly cheese]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[KnÃ¦kkebrÃ¸d]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1625</guid>
		<description><![CDATA[When you are in a rush, Oats CrispbreadÂ (or knÃ¦kbrÃ¸d as it is called in Denmark) Â is the way to go. Slap on some cheese and jam and you have a very tasty snack. This is everyday food in Scandinavia and criminally ignored in the US. Simple and good. Swedish Cracker With Cheese and Pear-Fennikel Jam Recipe 1 slice of knÃ¦kkebrÃ¸d 1 slice of cheese 3 tsp jam Swedish Cracker With Cheese and Pear-Fennikel [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/08/oats-crispbread-with-cheese-and-pear-fennikel-jam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Tomato Sauce</title>
		<link>http://www.amazingsandwiches.com/2009/12/06/pizza-tomato-sauce/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/06/pizza-tomato-sauce/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 22:29:19 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Rajma masala]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1604</guid>
		<description><![CDATA[You need pizza sauce to make pizza, and this is a simple and good recipe for making your own homemade pizzas. Pizza Sauce Recipe 2 cans of skinned tomatoes 1 tbs fennel seeds 2 tsp sugar 1 tsp paprika 1/2 tsp curry optionally: 1 tsp rajma masala Heat all the ingredients in a pot, stirring until boiling. Turn the heat down, and let it simmer for half an hour simmering on low. If it is too wet to add [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/06/pizza-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Turkey Sandwich with Lettuce, Fennel Seeds, Muffaletta, White Bean Tuscan Paste, Paprika, Fresh Sweet Basil Leaves and Saint Faron Cheese</title>
		<link>http://www.amazingsandwiches.com/2009/11/22/turkey-sandwich-with-lettuce-fennel-seeds-muffaletta-white-bean-tuscan-paste-paprika-fresh-sweet-basil-leaves-and-saint-faron-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2009/11/22/turkey-sandwich-with-lettuce-fennel-seeds-muffaletta-white-bean-tuscan-paste-paprika-fresh-sweet-basil-leaves-and-saint-faron-cheese/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 00:52:21 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Iceberg]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Potato bread]]></category>
		<category><![CDATA[Saint Faron Cheese]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Tuscan Bean Spread]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Muffaletta]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Toast]]></category>
		<category><![CDATA[Tuscan bean paste]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1382</guid>
		<description><![CDATA[We recently discovered a great food store in Little Italy in San Diego. It should be noted that Little Italy is very aptly named, since it&#8217;s basically just one street. You blink, you miss it. If you are of Italian descent, please move to San Diego so we can add a couple more streets. In Little Italy, we found Assenti&#8217;s Pasta, a wonderful little delicatessen shop where you can get fresh pasta of all shapes and forms. Arriving there [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/11/22/turkey-sandwich-with-lettuce-fennel-seeds-muffaletta-white-bean-tuscan-paste-paprika-fresh-sweet-basil-leaves-and-saint-faron-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Lettuce, Asian Pear, and Avocado on a Pandesal Roll</title>
		<link>http://www.amazingsandwiches.com/2009/11/18/seared-ahi-tuna-sandwich-with-roasted-garlic-mayonnaise-and-iceberg-lettuce-asian-pear-and-avocado-on-a-pandesal-roll/</link>
		<comments>http://www.amazingsandwiches.com/2009/11/18/seared-ahi-tuna-sandwich-with-roasted-garlic-mayonnaise-and-iceberg-lettuce-asian-pear-and-avocado-on-a-pandesal-roll/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 06:34:33 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Asian Pear]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Coconut oil]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Iceberg]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pandesal roll]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Tandoori]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Ahi]]></category>
		<category><![CDATA[Apple vinegar]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Kalonji]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Pandesal]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Rajma masala]]></category>
		<category><![CDATA[Roasted g]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1408</guid>
		<description><![CDATA[Since his birthday lunch ofÂ seared tuna at BlueÂ Water SeafoodÂ Market and Grill, Anders has been dreaming aboutÂ making a tuna sandwich.Â Â But the price of fresh tunaÂ and our relative inexperience with cookingÂ it has served asÂ Â a big deterrence.Â Â You don&#8217;t want to ruin a $14/lbÂ tuna steak!Â Â Anyway, this weekend he could not be stopped. We finally succumbed andÂ Â bought a ginormous ahi tuna steak at Costco. This was one [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/11/18/seared-ahi-tuna-sandwich-with-roasted-garlic-mayonnaise-and-iceberg-lettuce-asian-pear-and-avocado-on-a-pandesal-roll/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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