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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Egg</title>
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	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>The ArtiClogger: Monte Cristo Cinnamon Sandwich (Poway Style)</title>
		<link>http://www.amazingsandwiches.com/2010/10/01/the-articlogger-monte-cristo-cinnamon-sandwich-poway-style/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/01/the-articlogger-monte-cristo-cinnamon-sandwich-poway-style/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 07:14:19 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Cinnamon Bread]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Gouda]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Batter]]></category>
		<category><![CDATA[Black forest ham]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cinnamon bread]]></category>
		<category><![CDATA[Deep fried sandwich]]></category>
		<category><![CDATA[Monte Cristo]]></category>
		<category><![CDATA[Powdered sugar]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Swiss Cheese]]></category>
		<category><![CDATA[Vegetable oil]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2872</guid>
		<description><![CDATA[Our friends Shelley and Jens have a thing for stuff that is deep fried. Being from the south, Shelley grew up frying fowl, but Jens is Danish and just developed a taste for it after meeting Shelley (we think). In any case, their love is strong so for Jens&#8217; birthday last month, they had a &#8216;bring stuff to deep-fry&#8217; party. We had deep fried chicken legs and thighs and wings, battered deep fried shrimp, deep fried Twinkies (Better than [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/01/the-articlogger-monte-cristo-cinnamon-sandwich-poway-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast Soft-Boiled Egg Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/09/23/breakfast-soft-boiled-egg-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/23/breakfast-soft-boiled-egg-sandwich/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 06:11:20 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Boiled egg]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sea salt]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2851</guid>
		<description><![CDATA[The breakfast sandwich is one sandwich that doesn&#8217;t get enough mention on this blog.Â Perhaps that&#8217;s becauseÂ I&#8217;ve considered my breakfast sandwich choices to be too uninspired for this blog.Â Some people&#8217;s idea of a breakfast sandwich is bacon,Â eggs, sausage, cheese or some combination thereof. Mine is much simpler &#8211; just an egg (either soft boiled or scrambled)Â that gets enjoyed on aÂ weekend morning (typically Saturdays). Â For me, Saturday mornings are rife withÂ possibilities. It is [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/23/breakfast-soft-boiled-egg-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Feta-Stuffed Beef Patty Sandwich With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese</title>
		<link>http://www.amazingsandwiches.com/2010/01/27/feta-stuffed-beef-patty-sandwich-with-avocado-red-bell-peppers-on-spinach-and-dubliner-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/27/feta-stuffed-beef-patty-sandwich-with-avocado-red-bell-peppers-on-spinach-and-dubliner-cheese/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 04:10:15 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Dubliner]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Grated]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Patty]]></category>
		<category><![CDATA[Red bell pepper]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Stuff]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1876</guid>
		<description><![CDATA[You may think this is an odd looking giant patty, and you would be right. But there is a reason of course; the patty is stuffed with feta cheese. So take a step back and say &#8220;woooa&#8221;, then re-evaluate your first impression. Quite frankly, we forgot to take a photo with a cross-cut, so someday we&#8217;re going to have to make this again. Until that happens you can always try it yourself, it&#8217;s gooood. Feta-Stuffed Burger With Avocado, Red [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/27/feta-stuffed-beef-patty-sandwich-with-avocado-red-bell-peppers-on-spinach-and-dubliner-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ye Regular Olde Burger: Beef Patty, Spinach, Baby Cucumber, Tomato, Mustard And Basil Dressing On A Pandesal Roll</title>
		<link>http://www.amazingsandwiches.com/2010/01/18/ye-regular-olde-burger-beef-patty-spinach-baby-cucumber-tomato-mustard-and-basil-dressing-on-a-pandesal-roll/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/18/ye-regular-olde-burger-beef-patty-spinach-baby-cucumber-tomato-mustard-and-basil-dressing-on-a-pandesal-roll/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 08:03:11 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Garam masala]]></category>
		<category><![CDATA[Kafta Patty]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[mustard and basil sauce]]></category>
		<category><![CDATA[Pandesal roll]]></category>
		<category><![CDATA[Rajma masala]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grated]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pandesal]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Patty]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1830</guid>
		<description><![CDATA[OK, you have a point. This is perhaps not quite amazing enough to be on &#8220;amazing sandwiches&#8221;&#8230; But we liked it. This is a simple, plain garden variety burger, and sometimes that&#8217;s all you need to bring you back from a long day at work doing the man&#8217;s bidding. Yes, you know what we mean; cubicle work! Ye Regular Olde Burger: Beef Patty, Spinach, Baby Cucumber, Tomato, Mustard And Basil Dressing On A Pandesal Roll Sandwich Recipe Pandesal Roll [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/18/ye-regular-olde-burger-beef-patty-spinach-baby-cucumber-tomato-mustard-and-basil-dressing-on-a-pandesal-roll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Sloppy Pope&#8221; &#8211; Beef Patty With Feta, Chunky Chili And Parsley On Pandesal Bun</title>
		<link>http://www.amazingsandwiches.com/2010/01/13/sloppy-pope-beef-patty-with-feta-chunky-chili-and-parsley-on-pandesal-bun/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/13/sloppy-pope-beef-patty-with-feta-chunky-chili-and-parsley-on-pandesal-bun/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 08:33:58 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pandesal roll]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bun]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Chunky chili]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Kafta]]></category>
		<category><![CDATA[Leafs]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pandesal]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sloppy]]></category>
		<category><![CDATA[Sloppy Joe]]></category>
		<category><![CDATA[Sloppy Pope]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1828</guid>
		<description><![CDATA[A typical Sloppy Joe consists of &#8220;ground beef, onions, sweetened tomato sauce or ketchup and other seasonings, served on a hamburger bun.&#8221; Well, we decided to make our own version of the Sloppy Joe, which we call the Sloppy Pope. We use a pandesal bun, a feta-beef-patty, and our own homemade chunky chili. To top if off and make it look real pretty, we add a little parsley. As for the name &#8220;sloppy pope?&#8221; Well, let&#8217;s just say it&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/13/sloppy-pope-beef-patty-with-feta-chunky-chili-and-parsley-on-pandesal-bun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Sandwich with Tarragon Infused Creamy Garlic Paste and Tomatoes</title>
		<link>http://www.amazingsandwiches.com/2009/11/05/egg-sandwich-with-tarragon-infused-creamy-garlic-paste-and-tomatoes/</link>
		<comments>http://www.amazingsandwiches.com/2009/11/05/egg-sandwich-with-tarragon-infused-creamy-garlic-paste-and-tomatoes/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 06:59:45 +0000</pubDate>
		<dc:creator>Wendie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Creamy garlic paste]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[English muffin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Garlic spread]]></category>
		<category><![CDATA[scrambled eggs]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1310</guid>
		<description><![CDATA[I love eggs. I know there are people who can only enjoy eggs if it is combined with mulitiple other ingredients that camouflage the taste of the eggs themselves. Anders is one of those and for him, omelets is the solution. But for me there are those evenings when all I want for dinner is a meal of well-scrambled eggs. This was one of those times. This little delight was paired with a creamy garlic paste and served with [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/11/05/egg-sandwich-with-tarragon-infused-creamy-garlic-paste-and-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middle Eastern Kafta Patties</title>
		<link>http://www.amazingsandwiches.com/2009/10/11/middle-eastern-kafta-patties/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/11/middle-eastern-kafta-patties/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 03:11:03 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cayenne pepper]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Rajma masala]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Kafta]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rajme masala]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1048</guid>
		<description><![CDATA[At our favorite shawarma shop on StrÃ¸get in Copenhagen, known as Shawarma #1 (presumably because the address is at #1, but also because it was the first shawarma shop in Copenhagen anno 1980), one of our favorite sandwiches is the kafta burger. When ordered, you must wait patiently while the patties grill for 10-15 minutes and frequently ask yourself &#8220;did they forget me?&#8221; In 20 years, they have never forgotten me, and the wait is always worthwhile. Living in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maria&#8217;s Liver PÃ¢tÃ©</title>
		<link>http://www.amazingsandwiches.com/2009/09/29/marias-liver-pate/</link>
		<comments>http://www.amazingsandwiches.com/2009/09/29/marias-liver-pate/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 04:18:17 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Liver pÃ¢tÃ©]]></category>
		<category><![CDATA[Whipping Cream]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=299</guid>
		<description><![CDATA[It can sometimes be very hard to find a great liver patÃ© in your local grocery stores. Thankfully, creating one from scratch is easier than you might think, and the result is amazing. This recipe was handed down to me from my step mother Maria, who wooed everyone she knew with this magic creation. It is simply the best liver pÃ¢tÃ©Â I have ever had anywhere, and that says a lot. It is also very easy to make, given [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/09/29/marias-liver-pate/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Danish Meatball (Frikadelle) Recipe</title>
		<link>http://www.amazingsandwiches.com/2009/09/26/danish-meatball-frikadelle-recipe/</link>
		<comments>http://www.amazingsandwiches.com/2009/09/26/danish-meatball-frikadelle-recipe/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 17:37:00 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Frikadeller]]></category>
		<category><![CDATA[Garam masala]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=802</guid>
		<description><![CDATA[This is another of those recipes that we have to add to this otherwise exclusive sandwich blog. These Danish meatballs are great for sandwiches, and will be used in some of our other posts. They also happen to be the national food of Denmark, and is consumed by everyone by bulk. They are great with mashed potatoes (Which in turn is great on mashed potato sandwiches), or as a side to a salad. Total cooking time is about 50 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/09/26/danish-meatball-frikadelle-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Breakfast Sandwich with Tomato, Egg and Salami</title>
		<link>http://www.amazingsandwiches.com/2009/09/26/breakfast-sandwich-with-tomato-egg-and-salami/</link>
		<comments>http://www.amazingsandwiches.com/2009/09/26/breakfast-sandwich-with-tomato-egg-and-salami/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 17:10:39 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Butter]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salami]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=727</guid>
		<description><![CDATA[I loooove Saturdays. They are rife with possibilities. After a long work week devoted to other people&#8217;s pursuits (namely those of my job), I look forward to enjoying the simple things that bring me pleasure. Chief among them is lazily meandering through one ofÂ the many farmers&#8217; markets that dot the San Diego landscape.Â Last weekend, it was time to revist my local market in Poway.Â For me, the market is all about the fresh fruits and veggies&#8230; and [...]]]></description>
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		<slash:comments>0</slash:comments>
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