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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Dukkah</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/dukkah/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Lemon Avocado with Dukkah on Pita Bread</title>
		<link>http://www.amazingsandwiches.com/2011/01/24/lemon-avocado-with-dukkah-on-pita-bread/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/24/lemon-avocado-with-dukkah-on-pita-bread/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 22:01:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pita bread]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pita]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3439</guid>
		<description><![CDATA[Super simple tasty mid-day treat, whip it up in 5 minutes flat for green happiness. Lemon Avocado with Dukkah on Pita Bread Recipe 1/2 pita bread 3 oz avocado (just the good stuff) 1 tbs lemon juice 3 tbs fresh cilantro. 1/4 tsp salt a pinch of pepper 1 1/2 tbs dukkah (We sell dukkah if you don&#8217;t have any atÂ http://thesconecompany.com/dukkah/) Heat the pita bread in the oven at 350F or in a toaster until it&#8217;s warm but [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/24/lemon-avocado-with-dukkah-on-pita-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatball Sandwich With Homemade Sour Cream Dressing And Fried Sage</title>
		<link>http://www.amazingsandwiches.com/2010/12/29/meatball-sandwich-with-homemade-sour-cream-dressing-and-fried-sage/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/29/meatball-sandwich-with-homemade-sour-cream-dressing-and-fried-sage/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 19:56:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Fried Sage]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[Sour Cream Dressing]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Fried sage]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[Red bell pepper]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Sour cream ressing]]></category>
		<category><![CDATA[Sweet dill pickle]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3078</guid>
		<description><![CDATA[We&#8217;re not sure this is a classic Danish open faced sandwich in the sense that the toppings are a bit untraditional. Fried sage and Dukkah? That&#8217;s not what you would typically see in a Danish sandwich shop. But the concept is very typical: Meatball sandwiches are seen everywhere and classic toppings includes sweet pickles, lettuce and mushrooms. We just improvised on the theme, adding a bit of San Diego flair&#8230; Meatball Sandwich Recipe 1 slice of dark rye bread [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/29/meatball-sandwich-with-homemade-sour-cream-dressing-and-fried-sage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phil&#8217;s Chicken BBQ Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/11/07/phils-chicken-bbq-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/11/07/phils-chicken-bbq-sandwich/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 03:33:06 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cayenne pepper]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Creamy garlic paste]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dill yogurt dressing]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[Garlic Spread]]></category>
		<category><![CDATA[Micro greens (lemony)]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Yogurt]]></category>
		<category><![CDATA[dill yogurt dressing]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Garlic spread]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Micro greens]]></category>
		<category><![CDATA[Phil's BBQ]]></category>
		<category><![CDATA[Phil's BBQ Chicken]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Red bell pepper]]></category>
		<category><![CDATA[toaster oven]]></category>
		<category><![CDATA[Yogurt dressing]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3080</guid>
		<description><![CDATA[We used the very last of our leftovers from our April wedding (where we were lucky enough to have Phil&#8217;s BBQ cater) to make this sandwich. And&#8230; It&#8217;s magnificent! I&#8217;ve been trying for weeks now to get my workplace to order Phil&#8217;s BBQ for lunch, but they&#8217;re &#8220;saving it for a special occasion.&#8221; Oh those fools, don&#8217;t they know that every time you eat at Phil&#8217;s, it&#8217;s a special occasion? OK, enough with the ranting, I never knew I [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/11/07/phils-chicken-bbq-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ciabatta Falafel Sandwich with Roquefort, Red Pepper And Paprika And Roasted Garlic Dressing</title>
		<link>http://www.amazingsandwiches.com/2010/02/22/ciabatta-falafel-sandwich-with-roquefort-red-pepper-and-paprika-and-roasted-garlic-dressing/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/22/ciabatta-falafel-sandwich-with-roquefort-red-pepper-and-paprika-and-roasted-garlic-dressing/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 07:53:36 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Falafel]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Paprika yogurt dressing]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Yogurt]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Parika yogurt dressing]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Red bell pepper]]></category>
		<category><![CDATA[Toast]]></category>
		<category><![CDATA[Toasted]]></category>
		<category><![CDATA[Yogurt dressing]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2010</guid>
		<description><![CDATA[Well our kitchen remodel is under way now, and today our old kitchen was reduced to rubble, and placed in a giant container outside the house. We are very excited to get the new one in about 4-6 weeks, and before theÂ demilitionÂ began we had the sanity to make a few sandwiches and pizzas to keep things interesting while we await perfection. This weekend we shall attempt some sandwiches made entirely on our BBQ, and look forward to [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/22/ciabatta-falafel-sandwich-with-roquefort-red-pepper-and-paprika-and-roasted-garlic-dressing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken Truffle Mousse PÃ¢tÃ© Sandwich With Pastrami, Scrambled Eggs, Dukkah And Cucumber on Lingonberry Bread</title>
		<link>http://www.amazingsandwiches.com/2009/12/15/chicken-truffle-mousse-pate-sandwich-with-pastrami-scrambled-eggs-dukkah-and-cucumber-on-lingonberry-bread/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/15/chicken-truffle-mousse-pate-sandwich-with-pastrami-scrambled-eggs-dukkah-and-cucumber-on-lingonberry-bread/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 07:12:13 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Chicken PÃ¢tÃ©]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lingonberry]]></category>
		<category><![CDATA[Pastrami]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Lingonberry bread]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[Pate]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[scrambled eggs]]></category>
		<category><![CDATA[Truffle]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1685</guid>
		<description><![CDATA[Another trip to good old Trader Joe&#8217;s on a rainy Friday afternoon yielded some new ingredients for sandwiches that we just had to try. Here is our first go at a chicken truffle mousse PÃ¢tÃ©, which almost melts when heated, but tastes quite nice. The scrambled eggs was of course the brainchild of Wendie, who every few weeks has urgent cravings for scrambled eggs. And if you wonder what the letters in the background of the pictures says, this [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/15/chicken-truffle-mousse-pate-sandwich-with-pastrami-scrambled-eggs-dukkah-and-cucumber-on-lingonberry-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Egg Sandwich with Tarragon Infused Creamy Garlic Paste and Tomatoes</title>
		<link>http://www.amazingsandwiches.com/2009/11/05/egg-sandwich-with-tarragon-infused-creamy-garlic-paste-and-tomatoes/</link>
		<comments>http://www.amazingsandwiches.com/2009/11/05/egg-sandwich-with-tarragon-infused-creamy-garlic-paste-and-tomatoes/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 06:59:45 +0000</pubDate>
		<dc:creator>Wendie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Creamy garlic paste]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[English muffin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Garlic spread]]></category>
		<category><![CDATA[scrambled eggs]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1310</guid>
		<description><![CDATA[I love eggs. I know there are people who can only enjoy eggs if it is combined with mulitiple other ingredients that camouflage the taste of the eggs themselves. Anders is one of those and for him, omelets is the solution. But for me there are those evenings when all I want for dinner is a meal of well-scrambled eggs. This was one of those times. This little delight was paired with a creamy garlic paste and served with [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/11/05/egg-sandwich-with-tarragon-infused-creamy-garlic-paste-and-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham and Mozzarella Cheese Sandwich with Sweet Basil Leaves, Steamed Asparagus, Tomato, Dukkah and Mustard</title>
		<link>http://www.amazingsandwiches.com/2009/10/06/ham-and-mozzarella-cheese-sandwich-with-sweet-basil-leaves-steamed-asparagus-tomato-dukkah-and-mustard/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/06/ham-and-mozzarella-cheese-sandwich-with-sweet-basil-leaves-steamed-asparagus-tomato-dukkah-and-mustard/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 07:09:30 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Toast]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=973</guid>
		<description><![CDATA[Growing up, I believe I had ham and cheese sandwiches maybe three times. My mom had found a recipe in a cookbook, and one day she announced she was going to make me a Hawaiian sandwich (The recipe included a piece of slices pineapple from a can, thus Hawaii). It was great, but once you open a can of pineapples you are committed to doing something with theÂ remaining 9 slices, so my mom quickly stopped making the sandwich. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/10/06/ham-and-mozzarella-cheese-sandwich-with-sweet-basil-leaves-steamed-asparagus-tomato-dukkah-and-mustard/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled Teriyaki Chicken Cheese Sandwich with Squash, Onion and Fennel Seeds</title>
		<link>http://www.amazingsandwiches.com/2009/10/04/grilled-teriyaki-chicken-cheese-sandwich-with-squash-onion-and-fennel-seeds/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/04/grilled-teriyaki-chicken-cheese-sandwich-with-squash-onion-and-fennel-seeds/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 06:40:51 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Onion powder]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rajma masala]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Rustic white bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Stored danish smelly cheese]]></category>
		<category><![CDATA[Sun dried tomato pesto]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=971</guid>
		<description><![CDATA[We love grilling on the BBQ, and we love sandwiches (obviously), so this sandwich was bound to come about sooner or later. Neither of us has done a lot of grilling growing up, so we&#8217;re discovering the joy ofÂ barbecuingÂ together. We frequently use chicken, and have learned (after a few&#8230; mishaps) to get it moist and tender. Grilling chicken usually involves a marinade or a rub, since chicken by itself can be a bit bland. This particular recipe [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/10/04/grilled-teriyaki-chicken-cheese-sandwich-with-squash-onion-and-fennel-seeds/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cod Roe Sandwich with Mayonnaise, Lime, Red Bell Pepper, Sun Dried Tomato, Vodka Tomato Mustard, Onion and Dukkah</title>
		<link>http://www.amazingsandwiches.com/2009/10/01/cod-roe-sandwich-with-mayonnaise-lime-red-bell-pepper-sun-dried-tomato-vodka-tomato-mustard-onion-and-dukkah/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/01/cod-roe-sandwich-with-mayonnaise-lime-red-bell-pepper-sun-dried-tomato-vodka-tomato-mustard-onion-and-dukkah/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 02:59:14 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cod roe]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Rustic white bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Sun dried tomatoes]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=738</guid>
		<description><![CDATA[Well, we bought one can of cod roe on our last visit to Denmark. That means you, dear reader, have to read about 3 different cod roe sandwich recipes as we munch our way through it. Luckily, it tastes pretty good. This second installment is cod roe with mayonnaise, sun dried tomatoes red bell peppers, and absolutely drenched in lime. Add a bit of onion for the unavoidable &#8216;crunch&#8217; of course. Very nice. If you can find cod roe [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/10/01/cod-roe-sandwich-with-mayonnaise-lime-red-bell-pepper-sun-dried-tomato-vodka-tomato-mustard-onion-and-dukkah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mashed Potato Sandwich on Ciabatta with Ham, Fried Onions, Pickles, Flax Seeds and Dukkah</title>
		<link>http://www.amazingsandwiches.com/2009/09/24/mashed-potato-sandwich-on-ciabatta-with-ham-fried-onions-pickles-flax-seeds-and-dukkah/</link>
		<comments>http://www.amazingsandwiches.com/2009/09/24/mashed-potato-sandwich-on-ciabatta-with-ham-fried-onions-pickles-flax-seeds-and-dukkah/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 07:48:05 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Flax]]></category>
		<category><![CDATA[Fried onions]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Mashed Potato]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=747</guid>
		<description><![CDATA[For some, if not most, the concept of having a mashed potato sandwich may seem disturbing. However, if you find yourself wondering whether you are loosing your mind, you probably have never tasted one. They are delicious! So overcome your inhibitions, and make a mashed potato sandwich next time you have a little leftover. For this one I felt like adding flax seeds and ham. Since I want the &#8216;crunch&#8217;, I toasted half a ciabatta roll, and added fried [...]]]></description>
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