We just recently discovered the Spanish Valdeon cheese on an impulse buy from Trader Joe’s, and since then we’ve used it in several of our sandwiches. It’s not an overly strong blue-cheese, but not mild like Roquefort either. It sits comfortably in the middle of the spectrum, making it a great addition to sandwiches because it adds a lot of flavor without overpowering the other ingredients.
This sandwich is on freshly baked Danish rye bread, with our leftover Jamaican Christmas ham (oh soo good). The baked pineapple that’s included was actually baked with the original ham, but you can of course use a fresh one. Enjoy.
Ham with Roasted Pineapple, Valdeon Cheese and Tomato Vodka Mustard On Dark Rye Bread
