Tag Archives: Danish Bread

Sandwich Recipe: “The Grey Lady” – Truffle Pâté On Dark Rye Bread With Ducks Fat, Roasted Garlic And Topped With Onions and Olive Oil

The most common sandwich in Denmark is probably the liver pâté Sandwich. Every school kid knows it, and often hates it due to the sometimes bare-bones minimum effort put into making it. This sandwich here we call “The Grey Lady”, and it’s a play on the traditional liver pâté ‘blah’ version – A serious upgrade if you will. It is not the most attractive sandwich, but it taste awesome.  One last upgrade we could still add is using goose liver pate, but we couldn’t find any locally so that will have to wait.

The Grey Lady: Truffel Pate on Dark Rye Bread with Ducks Fat, Topped With Onions and Olive Oil
The Grey Lady: Truffle Pate on Dark Rye Bread with Ducks Fat, Topped With Onions and Olive Oil

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