Tag Archives: Curry

Juici Patty With Coco Bread

On the scene reporting from Portland, Jamaica at the Frenchman’s cove: Juici Patty with coco bread.

In Jamaica, patties are made from a sort of think filo-dough with various fillings: Chicken (spicy), beef, lobster, shrimp, vegetable or soy. They are sold from a chains of stores spread over the island, each of which are as hunger inducing as staring at cardboard. However, don’t let their boring interior put you off.

Essentially two major chains are vying for the hearts of the locals: Tastee, the original chain, and Juici Patty, the copy-chain. Having tried both, I have to join the revolution and vote for Juici Patty. Their patties are more crunchy, and with better filling. On warning though, if you click on the link, your computer will start playing some pretty awful music without warning. Such is the power of marketing and sales in Jamaica…

For the purposes of this review, I chose a chicken patty, with coco bread. I realize this is odd, taking a patty which is already baked in dough, and then wrapping it in even more bread. But, this is the way of the local, and who am I to argue with cultural traditions. The coco bread also justifies the review, since anything wrapped in bread is a sandwich in our book.

Juici Patty With Coco Bread
Juici Patty With Coco Bread

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Rating: 2.0/5 (1 vote cast)

Chicken Salad #2

When you make chicken, a great idea for all the little leftovers that can be picked from the bones is to make a chicken salad. Unlike what you find in a grocery store, chicken salad should not be a vast ocean of mayonnaise with small islands of chicken. The mayonnaise and mustard is there to add taste, but mostly to hold it all together.

Chicken Salad Recipe #2

  • 5 oz chicken meat in small pieces
  • 2 tbs mayonnaise
  • 1 tsp mustard
  • 2 tbs peperiono seeds
  • 1 tsp paprika
  • 1/2 tsp curry
  • 1 tbs + 1 tsp shredded Parmesan
  • 1 tsp capers
  • 2 tsp kalonjo seeds (name?)

Make sure the pieces of chicken are fairly small, and then mix all ingredients but the capers together. At the end add the capers and carefully mix a little more.

See a sample sandwich here: Chicken Salad Sandwich With Capers and Parmesan

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Rating: 5.0/5 (2 votes cast)

Falafel Sandwich with Garlic-Yogurt Dressing, Lime, Pesto, Spinach and Grape Tomatoes on Ciabatta Bread with Pesto

While we do enjoy making falafels from scratch, it is a lot easier to buy them pre-made. So after an on-the-spur-of-the-moment shopping spree in the local grocery store, we found ourselves with a packet of falafels. They are quite acceptable in taste, a little wet in consistency (it’s not easy to preserve crunchiness after freezing), and overall a good experience. If you have fresh ones, by all means do use them, but for a Thursday sandwich without too much work involved, just get something like these. We find that falafel can be quite a nice change to a lot of dishes, such as salads or on sandwiches (like here).

Falaffel Sandwich with Garlic-Yogurt Dressing, Lime, Pesto, Spinach and Grape Tomatoes on Ciabatta Bread
Falafel Sandwich with Garlic-Yogurt Dressing, Lime, Pesto, Spinach and Grape Tomatoes on Ciabatta Bread

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Chunky Chili with Lima and Black Beans, Fennel, Tomatoes, Red and White Wine

If you want to make a ‘Sloppy Joe’ style sandwich, you must first make the chili. This is how we make ours! The recipe has evolved over years, since the college days when chili was the preferred antidote to pizzas. Back then, the chili was mostly meat and beans and tomatoes, but today there are a number of different beans and veggies, as well as more advanced tastes going on. We started adding wine last year, which adds a very nice flavor, and 6 months ago we started adding the sugar after we discovered that is the secret ingredient in most BBQ sauces.

Chunky Chili with Lima and Black Beans, Fennel, Tomatoes, Red and White Wine.
Chunky Chili with Lima and Black Beans, Fennel, Tomatoes, Red and White Wine.

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Appetizer: Cucumber With Smoked Salmon, Curry-Fraîche, Capers and Dill

A fresh little appetizer for parties or just for Wednesday night. It’s so easy to make, there really is no reason not to make everyday food a little more interesting. This is also our first ‘sandwich’ without bread, so we’re now starting to push the envelope of our sandwich blog :-).

Surprise your loved one with appetizers after a long day at work, and you’ll be the star of the evening.

Cucumber With Smoked Salmon, Curry Mayonnaise, Capers and Dill Appetizer
Cucumber With Smoked Salmon, Curry Mayonnaise, Capers and Dill Appetizer

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Turkey Sandwich with Greens, Curry Crème Fraîche, Fennel Seeds and Roquefort Cheese

After Thanksgiving, it’s time for the leftover turkey to reign supreme. Truth be told, we celebrated thanksgiving with friends, and forgot to bring home leftovers, so, undeterred, we cooked another turkey the next day. Just for sandwiches. Is that dedication or what !?

Turkey Sandwich with Greens, Curry Sour Cream, Fennel Seeds and Roquefort Cheese
Turkey Sandwich with Greens, Curry Sour Cream, Fennel Seeds and Roquefort Cheese
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Pizza Tomato Sauce

You need pizza sauce to make pizza, and this is a simple and good recipe for making your own homemade pizzas.

Pizza Sauce Recipe

  • 2 cans of skinned tomatoes
  • 1 tbs fennel seeds
  • 2 tsp sugar
  • 1 tsp paprika
  • 1/2 tsp curry
  • optionally: 1 tsp rajma masala

Heat all the ingredients in a pot, stirring until boiling. Turn the heat down, and let it simmer for half an hour simmering on low. If it is too wet to add to a pizza, either remove the extra liquid, or add a teaspoon of corn starch and stir it in, leaving it simmering until the liquid becomes thicker.

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Paprika Yogurt Dressing with Red Bell Peppers, Curry, Mustard and Parsley

This is an old favorite of mine, going back to my college years. At my dorm, one of my friends’ dad worked for a large company that delivered meats and groceries for supermarkets. As a result, they were sent huge amounts of samples, which they stored in two large freezers. When he visited the dorm, he filled his car with samples for us all to enjoy. This included giant steaks, fast food pizzas, and meats of all types. So while my life up until then consisted of pizzas and chili, this was a challenge. You can’t just plop a steak in the microwave and eat it, so all we could really do was learn how to cook it right. As a consequence, our ‘kitchen’ began evolving some pretty advanced culinary tastes, and soon started to realize that there is more to life than fast-food pizza, and cooking is not really all that hard. One of the results of that time is this dressing, which we made to accompany a batch of frozen falafel. It’s easy, and complements both the falafel, but also meats very well. We will be using it in a few sandwiches soon to be released.
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Maria’s Liver Pâté

It can sometimes be very hard to find a great liver paté in your local grocery stores. Thankfully, creating one from scratch is easier than you might think, and the result is amazing. This recipe was handed down to me from my step mother Maria, who wooed everyone she knew with this magic creation. It is simply the best liver pâté I have ever had anywhere, and that says a lot. It is also very easy to make, given you can find the raw ingredients, which are not that common anymore, but which any decent butcher should be able to divine.

Homemade Liver Pate
Homemade Liver Pate

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Rating: 4.3/5 (4 votes cast)

Tuna Salad Sandwich on Toasted Bagel with Cucumber, Tomato, Green Onion and Sprinkled with Sweet Curry

Our tuna salad sandwich saga continues with this fresh summer construction. A toasted bagel (one of those with everything on it), combined with fresh crunchy cucumber slices, tasty grape tomatoes, and green onions, sprinkled with a tsp of sweet curry. When you eat this, the smell of the curry adds to the experience before you even take a bite.

As you can see on the pictures, two sprouts from another sandwich somehow found themselves on this one. When we noticed, the pictures were taken, and the sandwich eaten, so please disregard the misplaced sprouts. They are harmless.

Tuna Salad Toasted Bagel Sandwich with Cucumber, Tomato, Green Onion and Sprinkled with Sweet Curry
Tuna Salad Toasted Bagel Sandwich with Cucumber, Tomato, Green Onion and Sprinkled with Sweet Curry

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Danish Meatball (Frikadelle) Recipe

This is another of those recipes that we have to add to this otherwise exclusive sandwich blog. These Danish meatballs are great for sandwiches, and will be used in some of our other posts. They also happen to be the national food of Denmark, and is consumed by everyone by bulk. They are great with mashed potatoes (Which in turn is great on mashed potato sandwiches), or as a side to a salad. Total cooking time is about 50 minutes, some of which is spent waiting for the meat to cool down before frying. Simple.Easy.Good.

While this recipe is ingrained as part of the danish culture, we notices that some american blogs have also gotten a hold of it, most noticeably the excellent simply recipes which we love to read. It’s nice to see these easy and excellent frikadeller spreading out in the world.

Danish Meatballs (Frikadeller) with Fennel Seeds and Onion
Danish Meatballs (Frikadeller) with Fennel Seeds and Onion

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Smoked Mackerel Salad Sandwich with Tomatoes and Sweet Basil

This sandwich can be thrown together quickly if you have a little left over smoked mackerel (and don’t we all sometimes). Be careful not to overpower the subtle taste of mackerel.

Smoked Mackerel salad with tomatoes and basil sandwich
Smoked Mackerel Salad with Tomatoes and Basil

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