Tag Archives: Classic

Fried Plaice with Shrimp and Caviar

A Danish favorite, we owe this presentation to the restaurant at Sophienholm in Denmark. The fried plaice is a classic in danish sandwich making, and is found on nearly all restaurants. It is usually served as one of the first sandwiches in a meal (One should always start with the fish) right after the pickled herring sandwich. The batter is light, since the fish is the centerpiece in this little gem.

Fried Plaice with Shrimp and Caviar Sandwich
Fried Plaice with Shrimp and Caviar Sandwich

Continue reading Fried Plaice with Shrimp and Caviar

VN:F [1.9.17_1161]
The people have spoken
Rating: 5.0/5 (2 votes cast)