One of our favorite bakeries in San Diego is the Hillcrest bakery Bread & Cie. Not only are the breads good, it is also one of the only decent bakeries making rustic breads, ‘rustic’ being one of those words that can mean anything to anyone. To us, rustic means that it does not look like a soggy machine produced block of bread, and that the crust is crunchy, and the crumb tasty. “You know it when you taste it”, we say. With a little help from Costco, we found some more of their great cilantro lime shrimp, and having some leftover homemade Caesar dressing, we took this baby for a spin.
Few leftovers are as versatile as chicken – the possibilities are (nearly)endless, and if the chicken is at least moderately good, with the right toppings and other accompaniments, you can have as splendid enviable meal in less than 10 minutes. After a long day at work, what’s not to love? Don’t get us wrong, this sandwich is even better if you cook a chicken just for this purpose and make the sandwich the same day, but seriously, who does that? Why a bagel you might ask? Well bagels make for pretty darn good sandwiches. That and the fact that since we buy our bagels at Costco,, we are forced to find innovative ways to use them before they develop freezer burn:-). They defrost in 30 seconds in a microwave. Cut them while still very cold (but not frozen), and proceed directly to the sandwich making. The result, like here, is a perfectly toasted bagel that is neither to hard or soft, but just perfect after toasting.