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<channel>
	<title>Amazing Sandwiches, One Sandwich Recipe At A Time &#187; Butter</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/butter/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
	<lastBuildDate>Thu, 09 Sep 2010 05:35:41 +0000</lastBuildDate>
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		<item>
		<title>Pizza: Prosciutto, Sauteed Garlic Mushrooms, Mascarpone/Pesto Cheese, Roasted Garlic, Goat Cheese</title>
		<link>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/#comments</comments>
		<pubDate>Fri, 28 May 2010 05:56:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Sautee]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2093</guid>
		<description><![CDATA[A great tasting pizza for every occasion. This is fairly simple to make except for the dough, but places like Trader Joe&#8217;s now sell pizza dough which should make this super easy. We made this pizza as part of a giant birthday party involving 8 other pizzas which you can find elsewhere on amazing sandwiches.
Pizza: Prosciutto, Sauteed Garlic Mushrooms, Rembrandt Gouda Cheese, Mascarpone/Pesto Cheese, Roasted Garlic, Goat Cheese

Pizza Recipe

1 pizza dough
7 tbs mascarpone/pesto mix
8 slices of prosciutto
8-10 roasted garlic
4 tbs [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sandwich Roll With Jalapeno Chorizo, Corned Beef, Liver Pate and Chervil</title>
		<link>http://www.amazingsandwiches.com/2010/05/12/sandwich-roll-with-jalapeno-chorizo-corned-beef-liver-pate-and-chervil/</link>
		<comments>http://www.amazingsandwiches.com/2010/05/12/sandwich-roll-with-jalapeno-chorizo-corned-beef-liver-pate-and-chervil/#comments</comments>
		<pubDate>Wed, 12 May 2010 07:39:40 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chervil]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Liver pâté]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Salami]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Jalapeno chorizo]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[Pate]]></category>
		<category><![CDATA[Salted meat]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2278</guid>
		<description><![CDATA[Sometimes little things can really show the differences in culture. I was visiting Denmark recently, buying the roll below at the local baker. As I was about to leave the bakery, I saw a woman coming to the door through the glass window. I opened the door to hold it for her, but instead of coming inside, she looked at me and stepped aside to let me out. In Denmark, chivalry is dead if it ever existed, and this woman [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/05/12/sandwich-roll-with-jalapeno-chorizo-corned-beef-liver-pate-and-chervil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Smoked Salmon Pizza With Sautéed Garlic Mushrooms, Tomato Sauce, Jarlsberg Cheese, Fresh Basil And Avocado</title>
		<link>http://www.amazingsandwiches.com/2010/03/02/recipe-smoked-salmon-pizza-with-sauteed-garlic-mushrooms-tomato-sauce-jarlsberg-cheese-fresh-basil-and-avocado/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/02/recipe-smoked-salmon-pizza-with-sauteed-garlic-mushrooms-tomato-sauce-jarlsberg-cheese-fresh-basil-and-avocado/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 07:20:41 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jarlsberg]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza Sauce]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[Jarlsberg cheese]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pizza Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2088</guid>
		<description><![CDATA[Recently we discovered the joy of smoked salmon on pizzas, and decided to try another one. This is our second pizza from Wendie&#8217;s surprise birthday party (of nine total), and also a very popular one amongst our friends. It&#8217;s simple in its ingredients, with very subtle tastes. The Sautéed mushroom worked great on the pizza (We used it a few times that night), and on this the avocado brings a coolness to the hot pizza that almost melts with the [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/02/recipe-smoked-salmon-pizza-with-sauteed-garlic-mushrooms-tomato-sauce-jarlsberg-cheese-fresh-basil-and-avocado/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham Sandwich with Danish Cheese, Tomato Vodka Mustard, Diced Onions, and Corn</title>
		<link>http://www.amazingsandwiches.com/2010/01/18/ham-sandwich-with-danish-cheese-tomato-vodka-mustard-diced-onions-and-corn/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/18/ham-sandwich-with-danish-cheese-tomato-vodka-mustard-diced-onions-and-corn/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 07:56:45 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Stored danish smelly cheese]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Danish cheese]]></category>
		<category><![CDATA[Dark Rye]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1765</guid>
		<description><![CDATA[A simple ham sandwich on dark rye bread, with melted cheese, onion and corn. The mustard gives it all a kick, and in retrospect perhaps we should have added a bit of freshly grated horseradish.  If anyone tries that, let us know how it works out in the comments. This sandwich is highly dependent on the quality of the ham, so don&#8217;t be stingy. This here is our Jamaican Christmas ham, which is cooked traditionally with pineapples and lots of cloves, and works brilliantly for [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/18/ham-sandwich-with-danish-cheese-tomato-vodka-mustard-diced-onions-and-corn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham with Roasted Pineapple, Valdeon Cheese and Tomato Vodka Mustard On Dark Rye Bread</title>
		<link>http://www.amazingsandwiches.com/2009/12/30/ham-with-roasted-pineapple-valdeon-cheese-and-tomato-vodka-mustard-on-dark-rye-bread/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/30/ham-with-roasted-pineapple-valdeon-cheese-and-tomato-vodka-mustard-on-dark-rye-bread/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 06:33:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Valdeon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Danish]]></category>
		<category><![CDATA[Dark Rye]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Toaster]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1767</guid>
		<description><![CDATA[We just recently discovered the Spanish Valdeon cheese on an impulse buy from Trader Joe&#8217;s, and since then we&#8217;ve used it in several of our sandwiches. It&#8217;s not an overly strong blue-cheese, but not mild like Roquefort either. It sits comfortably in the middle of the spectrum, making it a great addition to sandwiches because it adds a lot of flavor without overpowering the other ingredients.
This sandwich is on freshly baked Danish rye bread, with our leftover Jamaican Christmas ham [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/30/ham-with-roasted-pineapple-valdeon-cheese-and-tomato-vodka-mustard-on-dark-rye-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Duck Sandwich</title>
		<link>http://www.amazingsandwiches.com/2009/12/28/roasted-duck-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/28/roasted-duck-sandwich/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 08:26:48 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Pecorino romano]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[mustard and basil sauce]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[Black olives]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1751</guid>
		<description><![CDATA[Christmas Day we made Alton Brown&#8217;s Mighty Duck, since duck is a tradition in our family. Truth be said, we&#8217;re not sure if Alton&#8217;s recipe counts as a roasted or steamed duck, but we&#8217;re calling it roasted for now. This resulted in a delicious box of leftovers, which of course is perfect for sandwiches. So yesterday we baked ciabatta breads to celebrate the Mighty Duck.
Duck Sandwich With Ciabatta Bread, Alton Brown&#39;s Mighty Duck, Olives, Chili Sauce, Pecorino Romano Cheese

Sandwich Recipe

2 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/28/roasted-duck-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8216;The Hallelujah&#8217; Cod Roe Sandwich with Parmesan Crisp</title>
		<link>http://www.amazingsandwiches.com/2009/10/11/the-hallelujah-cod-roe-sandwich-with-parmesan-crisp/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/11/the-hallelujah-cod-roe-sandwich-with-parmesan-crisp/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 07:26:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cod roe]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Remoulade]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Parmesan crisp]]></category>
		<category><![CDATA[Pumpkin seeds]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Snow peas]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=896</guid>
		<description><![CDATA[Open faced sandwiches can be beautifully stacked creations, but when squeezed into a lunch-bag, carried by 10-year olds biking to school in a backpack and thrown in a community refrigerator, open-faced sandwiches may not be the first choice of lunch.
Not so for my mom. She was a firm believer in open-faced sandwiches and made them as if I was eating at home, except, she wrapped them tight in cellophane wrap before stacking them in my lunch box.
As you might image, [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/10/11/the-hallelujah-cod-roe-sandwich-with-parmesan-crisp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham and Mozzarella Cheese Sandwich with Sweet Basil Leaves, Steamed Asparagus, Tomato, Dukkah and Mustard</title>
		<link>http://www.amazingsandwiches.com/2009/10/06/ham-and-mozzarella-cheese-sandwich-with-sweet-basil-leaves-steamed-asparagus-tomato-dukkah-and-mustard/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/06/ham-and-mozzarella-cheese-sandwich-with-sweet-basil-leaves-steamed-asparagus-tomato-dukkah-and-mustard/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 07:09:30 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Toast]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=973</guid>
		<description><![CDATA[Growing up, I believe I had ham and cheese sandwiches maybe three times. My mom had found a recipe in a cookbook, and one day she announced she was going to make me a Hawaiian sandwich (The recipe included a piece of slices pineapple from a can, thus Hawaii). It was great, but once you open a can of pineapples you are committed to doing something with the remaining 9 slices, so my mom quickly stopped making the sandwich. A couple [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/10/06/ham-and-mozzarella-cheese-sandwich-with-sweet-basil-leaves-steamed-asparagus-tomato-dukkah-and-mustard/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Maria&#8217;s Liver Pâté Sandwich</title>
		<link>http://www.amazingsandwiches.com/2009/09/29/marias-liver-pate-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2009/09/29/marias-liver-pate-sandwich/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 04:20:16 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Fried onions]]></category>
		<category><![CDATA[Liver pâté]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=159</guid>
		<description><![CDATA[When I was a kid, every other weekend I would spend with my dad and my step-mom. They lived in an old house in a residential neighborhood outside Copenhagen, with a great big yard with lots of plants and flowers and tables tucked away in corners. We always ate lunch outside when the weather was good, and I remember at the time I didn’t like it that much because of the bees, but it really was an amazing place to [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/09/29/marias-liver-pate-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8216;Helge&#8217; Cheese sandwich with Italian Salami</title>
		<link>http://www.amazingsandwiches.com/2009/09/28/helge-cheese-sandwich-with-italian-salami/</link>
		<comments>http://www.amazingsandwiches.com/2009/09/28/helge-cheese-sandwich-with-italian-salami/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 04:12:47 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Nine grain and seed]]></category>
		<category><![CDATA[Rustic white bread]]></category>
		<category><![CDATA[Salami]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Stored danish smelly cheese]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=94</guid>
		<description><![CDATA[Contrary to what you might believe from reading the rest of this blog, sometimes we do enjoy the simple sandwiches. This one is about as simple as it gets: Bread and butter, salami and cheese. The only trick is to get good quality ingredients, freshly made bread, Italian salami with a great taste, and a fantastic cheese such as this Danish one called &#8220;Helge&#8221;. Yes, in Denmark cheeses have people-names. Go figure. Don&#8217;t even attempt this one if your bread [...]]]></description>
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