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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Butter</title>
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	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Meatball Sandwich With Homemade Sour Cream Dressing And Fried Sage</title>
		<link>http://www.amazingsandwiches.com/2010/12/29/meatball-sandwich-with-homemade-sour-cream-dressing-and-fried-sage/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/29/meatball-sandwich-with-homemade-sour-cream-dressing-and-fried-sage/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 19:56:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Fried Sage]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[Sour Cream Dressing]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Fried sage]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[Red bell pepper]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Sour cream ressing]]></category>
		<category><![CDATA[Sweet dill pickle]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3078</guid>
		<description><![CDATA[We&#8217;re not sure this is a classic Danish open faced sandwich in the sense that the toppings are a bit untraditional. Fried sage and Dukkah? That&#8217;s not what you would typically see in a Danish sandwich shop. But the concept is very typical: Meatball sandwiches are seen everywhere and classic toppings includes sweet pickles, lettuce and mushrooms. We just improvised on the theme, adding a bit of San Diego flair&#8230; Meatball Sandwich Recipe 1 slice of dark rye bread [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/29/meatball-sandwich-with-homemade-sour-cream-dressing-and-fried-sage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza! Caramelized Onions With Roasted Butternut Squash, Blue Cheese, Fried Sage And Parmesan Crisps</title>
		<link>http://www.amazingsandwiches.com/2010/12/08/pizza-caramelized-onions-with-roasted-butternut-squash-blue-cheese-fried-sage-and-parmesan-crisps/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/08/pizza-caramelized-onions-with-roasted-butternut-squash-blue-cheese-fried-sage-and-parmesan-crisps/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 00:28:41 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parmesan crisp]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Caramelized]]></category>
		<category><![CDATA[Caramelized Onions]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chopped Rosemary]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Sage leaved]]></category>
		<category><![CDATA[Salt Pepper]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3027</guid>
		<description><![CDATA[On a recent Pizz-Off!, we had three amazing pizzas. Two were made by our friends, and this one was our entry into our competition.Â If you are looking for a new way to enjoy the abundance of butternut squash now making its appearance in fall farmers markets, this is it!Â I love butternut squash. I have got to find a new way of expressing my pleasure about foods, since I seem to &#8216;love&#8217; everything. But it really is true. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/08/pizza-caramelized-onions-with-roasted-butternut-squash-blue-cheese-fried-sage-and-parmesan-crisps/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sandwich: Fried Fish Fillet With Remoulade</title>
		<link>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 03:10:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Anchovy paste]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cayenne pepper]]></category>
		<category><![CDATA[Cornichons]]></category>
		<category><![CDATA[CrĂ¨me FraĂ®che]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fried Sage]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Mustard (Whole grain)]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Remoulade]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[Chopped ahcnovies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Denmark]]></category>
		<category><![CDATA[Diced]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Fish fillet recipe]]></category>
		<category><![CDATA[Fiskefilet med remoulade]]></category>
		<category><![CDATA[Fiskefillet]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[Ida Davidsen]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Pugliese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sliced lemon]]></category>
		<category><![CDATA[SmĂ¸rrebrĂ¸d]]></category>
		<category><![CDATA[stick of butter]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Tilapia]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White bread]]></category>
		<category><![CDATA[Whole grain mustard]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3050</guid>
		<description><![CDATA[This past week one of this blogs co-founders celebrated his birthday and was given a party that in true Amazing Sandwich style. Anders was not only born in Denmark but spent most of his life there and it is his and that countryâ€™s commitment to the sandwich that served as the inspiration for our blog.Â Denmark is the world that has transformed this humble meal to gourmet standards.Â So it was only appropriate that Andersâ€™ birthday be celebrated with [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pizza With Garlic Butter Fried Portobello Mushrooms And Parmesan</title>
		<link>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 06:21:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blue Stilton]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Anis]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Black olives]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cured black olive]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Stilton]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2860</guid>
		<description><![CDATA[This was a pizza Anders put together during one of our weekly pizz-off&#8217;s, where we wave goodbye to the old week&#8230; with a friendly pizza competition amongst friends. The goal is not to win, but to have a great time (and win). Our newfound love for smoked paprika once again manifested itself in a generous sprinkle on top, which has the odd side effect of producing some rather red-tinted photos (for which weÂ apologize). As we were all sitting [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pizza: Prosciutto, Sauteed Garlic Mushrooms, Mascarpone/Pesto Cheese, Roasted Garlic, Goat Cheese</title>
		<link>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/#comments</comments>
		<pubDate>Fri, 28 May 2010 05:56:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Sautee]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2093</guid>
		<description><![CDATA[A great tasting pizza for every occasion. This is fairly simple to make except for the dough, but places like Trader Joe&#8217;s now sell pizza dough which should make this super easy. We made this pizza as part of a giant birthday party involving 8 other pizzas which you can find elsewhere on amazing sandwiches. Pizza: Prosciutto, Sauteed Garlic Mushrooms, Rembrandt Gouda Cheese, Mascarpone/Pesto Cheese, Roasted Garlic, Goat Cheese Pizza Recipe 1 pizza dough 7 tbs mascarpone/pesto mix 8 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sandwich Roll With Jalapeno Chorizo, Corned Beef, Liver Pate and Chervil</title>
		<link>http://www.amazingsandwiches.com/2010/05/12/sandwich-roll-with-jalapeno-chorizo-corned-beef-liver-pate-and-chervil/</link>
		<comments>http://www.amazingsandwiches.com/2010/05/12/sandwich-roll-with-jalapeno-chorizo-corned-beef-liver-pate-and-chervil/#comments</comments>
		<pubDate>Wed, 12 May 2010 07:39:40 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chervil]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Liver pĂ˘tĂ©]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Salami]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Jalapeno chorizo]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[Pate]]></category>
		<category><![CDATA[Salted meat]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2278</guid>
		<description><![CDATA[Sometimes little things can really show the differences in culture. I was visiting Denmark recently, buying the roll below at the local baker. As I was about to leave the bakery, I saw a woman coming to the door through the glass window. I opened the door to hold it for her, but instead of coming inside, she looked at me and stepped aside to let me out. In Denmark, chivalry is dead if it ever existed, and this [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/05/12/sandwich-roll-with-jalapeno-chorizo-corned-beef-liver-pate-and-chervil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Smoked Salmon Pizza With SautĂ©ed Garlic Mushrooms, Tomato Sauce, Jarlsberg Cheese, Fresh Basil And Avocado</title>
		<link>http://www.amazingsandwiches.com/2010/03/02/recipe-smoked-salmon-pizza-with-sauteed-garlic-mushrooms-tomato-sauce-jarlsberg-cheese-fresh-basil-and-avocado/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/02/recipe-smoked-salmon-pizza-with-sauteed-garlic-mushrooms-tomato-sauce-jarlsberg-cheese-fresh-basil-and-avocado/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 07:20:41 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jarlsberg]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Pizza Sauce]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[Jarlsberg cheese]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pizza Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2088</guid>
		<description><![CDATA[Recently we discovered the joy of smoked salmon on pizzas, and decided to try another one. This is our second pizza from Wendie&#8217;s surprise birthday party (of nine total), and also a very popular one amongst our friends. It&#8217;s simple in its ingredients, with very subtle tastes. The SautĂ©ed mushroom worked great on the pizza (We used it a few times that night), and on this the avocado brings a coolness to the hot pizza that almost melts with [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/02/recipe-smoked-salmon-pizza-with-sauteed-garlic-mushrooms-tomato-sauce-jarlsberg-cheese-fresh-basil-and-avocado/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham Sandwich with Danish Cheese, Tomato Vodka Mustard, Diced Onions, and Corn</title>
		<link>http://www.amazingsandwiches.com/2010/01/18/ham-sandwich-with-danish-cheese-tomato-vodka-mustard-diced-onions-and-corn/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/18/ham-sandwich-with-danish-cheese-tomato-vodka-mustard-diced-onions-and-corn/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 07:56:45 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Stored danish smelly cheese]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Danish cheese]]></category>
		<category><![CDATA[Dark Rye]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1765</guid>
		<description><![CDATA[A simple ham sandwich on dark rye bread, with melted cheese, onion and corn. The mustard gives it all a kick, and in retrospect perhaps we should have added a bit of freshly gratedÂ horseradish. Â If anyone tries that, let us know how it works out in the comments. This sandwich is highlyÂ dependentÂ on the quality of the ham, so don&#8217;t be stingy. This here is our Jamaican Christmas ham, which is cooked traditionally withÂ pineapplesÂ and [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/18/ham-sandwich-with-danish-cheese-tomato-vodka-mustard-diced-onions-and-corn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham with Roasted Pineapple, Valdeon Cheese and Tomato Vodka Mustard On Dark Rye Bread</title>
		<link>http://www.amazingsandwiches.com/2009/12/30/ham-with-roasted-pineapple-valdeon-cheese-and-tomato-vodka-mustard-on-dark-rye-bread/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/30/ham-with-roasted-pineapple-valdeon-cheese-and-tomato-vodka-mustard-on-dark-rye-bread/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 06:33:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Breads]]></category>
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		<category><![CDATA[Dark Rye Bread]]></category>
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		<category><![CDATA[Danish]]></category>
		<category><![CDATA[Dark Rye]]></category>
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		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1767</guid>
		<description><![CDATA[We just recently discovered the Spanish Valdeon cheese on an impulse buy from Trader Joe&#8217;s, and since then we&#8217;ve used it in several of our sandwiches. It&#8217;s not an overly strong blue-cheese, but not mild like Roquefort either. It sits comfortably in the middle of the spectrum, making it a great addition to sandwiches because it adds a lot of flavor without overpowering the other ingredients. This sandwich is on freshly baked Danish rye bread, with our leftover Jamaican [...]]]></description>
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		<item>
		<title>Roasted Duck Sandwich</title>
		<link>http://www.amazingsandwiches.com/2009/12/28/roasted-duck-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/28/roasted-duck-sandwich/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 08:26:48 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[mustard and basil sauce]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Pecorino romano]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
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		<category><![CDATA[Alton Brown]]></category>
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		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1751</guid>
		<description><![CDATA[Christmas Day we made Alton Brown&#8217;s Mighty Duck, since duck is a tradition in our family. Truth be said, we&#8217;re not sure if Alton&#8217;s recipe counts as a roasted or steamed duck, but we&#8217;re calling it roasted for now. This resulted in a delicious box of leftovers, which of course is perfect for sandwiches. So yesterday we baked ciabatta breads to celebrate the Mighty Duck. Duck Sandwich With Ciabatta Bread, Alton Brown&#39;s Mighty Duck, Olives, Chili Sauce, Pecorino Romano [...]]]></description>
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