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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Bread</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Rosemary-Olive bread with Burrata, Lavender Balsamico, Dukkah and Baby Tomatoes</title>
		<link>http://www.amazingsandwiches.com/2011/05/14/rosemary-olive-bread-with-burrata-lavender-balsamico-dukkah-and-baby-tomatoes/</link>
		<comments>http://www.amazingsandwiches.com/2011/05/14/rosemary-olive-bread-with-burrata-lavender-balsamico-dukkah-and-baby-tomatoes/#comments</comments>
		<pubDate>Sun, 15 May 2011 04:03:18 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Lavendar Vinegar]]></category>
		<category><![CDATA[Rosemary-Olive bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Burrata cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Rosemary-olive bread]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3509</guid>
		<description><![CDATA[ We love light spring-sandwiches that brings out the best in the ingredients such as heirloom tomatoes or burrata cheese. Â For this one we happened to have a bit of both, plus some of our homemade dukkah which is perfect for sandwiches like this. We also recently bought an amazing Lavender Vinegar from VivaOlivia which worked perfectly with the mild burrata and the pop-pop of bursting tomatoes as you chew. Burrata Rosemary-Olive bread with Burrata, Lavender Balsamico, Dukkah [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/05/14/rosemary-olive-bread-with-burrata-lavender-balsamico-dukkah-and-baby-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Plantain Panini With Yogurt Dressing</title>
		<link>http://www.amazingsandwiches.com/2011/03/21/fried-plantain-panini-with-yogurt-dressing/</link>
		<comments>http://www.amazingsandwiches.com/2011/03/21/fried-plantain-panini-with-yogurt-dressing/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 02:14:43 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Multigrain loaf]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olive-Rosemary Load]]></category>
		<category><![CDATA[Pane siciliano]]></category>
		<category><![CDATA[Paniniing]]></category>
		<category><![CDATA[Petite Basque]]></category>
		<category><![CDATA[Potato bread]]></category>
		<category><![CDATA[Pugliese]]></category>
		<category><![CDATA[Rustic white bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Yogurt]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[Griddle]]></category>
		<category><![CDATA[Plantain]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2420</guid>
		<description><![CDATA[Fried Plantain Panini Recipe 2 slices of bread 1 tbs olive oil 1 plantain 4 slices of cheese (We used petite basque) 2 tbs regular yogurt 1 tsp lemon juice 1 tbs chopped cilantro Heat a frying pan to medium heat. Cut the plantain into long slices, and fry them in the oil until they are golden brown (As seen on the photos). Place them on a paper towel to allow it to soak up the excessive heat. Do [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/03/21/fried-plantain-panini-with-yogurt-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Avocado with Dukkah on Pita Bread</title>
		<link>http://www.amazingsandwiches.com/2011/01/24/lemon-avocado-with-dukkah-on-pita-bread/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/24/lemon-avocado-with-dukkah-on-pita-bread/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 22:01:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pita bread]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pita]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3439</guid>
		<description><![CDATA[Super simple tasty mid-day treat, whip it up in 5 minutes flat for green happiness. Lemon Avocado with Dukkah on Pita Bread Recipe 1/2 pita bread 3 oz avocado (just the good stuff) 1 tbs lemon juice 3 tbs fresh cilantro. 1/4 tsp salt a pinch of pepper 1 1/2 tbs dukkah (We sell dukkah if you don&#8217;t have any atÂ http://thesconecompany.com/dukkah/) Heat the pita bread in the oven at 350F or in a toaster until it&#8217;s warm but [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/24/lemon-avocado-with-dukkah-on-pita-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pane Siciliano Bread</title>
		<link>http://www.amazingsandwiches.com/2011/01/18/pane-siciliano-bread/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/18/pane-siciliano-bread/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 23:50:45 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Pane siciliano]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[PĂ˘te FermentĂ©e]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2395</guid>
		<description><![CDATA[Last weekend I decided to try making Pane Siciliano bread. It&#8217;s not an easy decision, as it is a three day process which involves overnight rising in the refrigerator, twice. On day one, I made the PĂ˘te FermentĂ©e, which was stored overnight to get some taste. The next day, the PĂ˘te FermentĂ©e was used as ingredient in the Pane Siciliano dough, which again, was set to rise overnight. The last day, I removed the dough to get room temperature, [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/18/pane-siciliano-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Little Ujin&#8221;: Roasted Duck Panini</title>
		<link>http://www.amazingsandwiches.com/2011/01/07/little-ujin-roasted-duck-panini/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/07/little-ujin-roasted-duck-panini/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 22:25:37 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Lingonberry]]></category>
		<category><![CDATA[Multigrain loaf]]></category>
		<category><![CDATA[Nectarine]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Paniniing]]></category>
		<category><![CDATA[Potato bread]]></category>
		<category><![CDATA[Pugliese]]></category>
		<category><![CDATA[Rosemary-Garlic bread]]></category>
		<category><![CDATA[Rosemary-Olive bread]]></category>
		<category><![CDATA[Rustic white bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Roasted duck]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Spray]]></category>
		<category><![CDATA[Ujin]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3085</guid>
		<description><![CDATA[After a visit to the local 99c Market (Asian grocery store), we got inspired by their roasted ducks and decided to make a panini sandwich. We have to admit though, the duck was of pretty poor quality which ruined the sandwich once we ate it, but if we had had a decently home-roasted duck we both feel confident this would have been a great sandwich. We also partly made this because of Ujin, who at the time had been [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/07/little-ujin-roasted-duck-panini/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Meatball Sandwich With Homemade Sour Cream Dressing And Fried Sage</title>
		<link>http://www.amazingsandwiches.com/2010/12/29/meatball-sandwich-with-homemade-sour-cream-dressing-and-fried-sage/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/29/meatball-sandwich-with-homemade-sour-cream-dressing-and-fried-sage/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 19:56:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Fried Sage]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[Sour Cream Dressing]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Fried sage]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[Red bell pepper]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Sour cream ressing]]></category>
		<category><![CDATA[Sweet dill pickle]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3078</guid>
		<description><![CDATA[We&#8217;re not sure this is a classic Danish open faced sandwich in the sense that the toppings are a bit untraditional. Fried sage and Dukkah? That&#8217;s not what you would typically see in a Danish sandwich shop. But the concept is very typical: Meatball sandwiches are seen everywhere and classic toppings includes sweet pickles, lettuce and mushrooms. We just improvised on the theme, adding a bit of San Diego flair&#8230; Meatball Sandwich Recipe 1 slice of dark rye bread [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/29/meatball-sandwich-with-homemade-sour-cream-dressing-and-fried-sage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Warm Liver PatĂŞ Sandwich With Danish Bacon, Fried Onions, Sweet Pickles and Beets</title>
		<link>http://www.amazingsandwiches.com/2010/11/18/warm-liver-pate-sandwich-with-danish-bacon-fried-onions-sweet-pickles-and-beets/</link>
		<comments>http://www.amazingsandwiches.com/2010/11/18/warm-liver-pate-sandwich-with-danish-bacon-fried-onions-sweet-pickles-and-beets/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 07:32:54 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beet root]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Fried onions]]></category>
		<category><![CDATA[Liver pĂ˘tĂ©]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Sweet Pickles]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[Birthday]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[fried bacon]]></category>
		<category><![CDATA[fried sage leaves]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Live]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Rye bread]]></category>
		<category><![CDATA[sage leaves]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sauteed garlic mushrooms]]></category>
		<category><![CDATA[sweet pickles]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3076</guid>
		<description><![CDATA[Unlike many of my American friends who were tormented by liver as children, I actually do like liver. Well, I do if either my mother or I made the dish. Ohâ€¦ and I shouldnâ€™t forget that liver breakfast served by the Pegasus hotel in Jamaica. At least, they used to when I frequented that place about 10 years ago. Liver just happens to be one of those dishes that can so easily cross the very thin line between sumptuous [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/11/18/warm-liver-pate-sandwich-with-danish-bacon-fried-onions-sweet-pickles-and-beets/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sandwich: Fried Fish Fillet With Remoulade</title>
		<link>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 03:10:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Anchovy paste]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cayenne pepper]]></category>
		<category><![CDATA[Cornichons]]></category>
		<category><![CDATA[CrĂ¨me FraĂ®che]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fried Sage]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Mustard (Whole grain)]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Remoulade]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[Chopped ahcnovies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Denmark]]></category>
		<category><![CDATA[Diced]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Fish fillet recipe]]></category>
		<category><![CDATA[Fiskefilet med remoulade]]></category>
		<category><![CDATA[Fiskefillet]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[Ida Davidsen]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Pugliese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sliced lemon]]></category>
		<category><![CDATA[SmĂ¸rrebrĂ¸d]]></category>
		<category><![CDATA[stick of butter]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Tilapia]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White bread]]></category>
		<category><![CDATA[Whole grain mustard]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3050</guid>
		<description><![CDATA[This past week one of this blogs co-founders celebrated his birthday and was given a party that in true Amazing Sandwich style. Anders was not only born in Denmark but spent most of his life there and it is his and that countryâ€™s commitment to the sandwich that served as the inspiration for our blog.Â Denmark is the world that has transformed this humble meal to gourmet standards.Â So it was only appropriate that Andersâ€™ birthday be celebrated with [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hummus And Buffalo Mozzarella Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/10/05/hummus-and-buffalo-mozzarella-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/05/hummus-and-buffalo-mozzarella-sandwich/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 06:10:03 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Buffalo mozzarella]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Nine grain and seed]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Potato bread]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Rustic white bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Ground black pepper]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2928</guid>
		<description><![CDATA[This is a simple sandwich for people in a rush (well, assuming you have the ingredients available). You need some hummus, and a bit of really good mozzarella, like this buffalo mozzarella which is smooth and creamy. We make our own hummus, which is a variation on this recipe: Sun-Dried Tomato and Basil Hummus. This is a spicy hummus with cilantro and banana peppers instead of the sun-dried tomato basil. Hummus And Buffalo Mozzarella Sandwich Food Recipe 1 slice [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/05/hummus-and-buffalo-mozzarella-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Review: Belen Artisan Bakers Ciabatta Roastbeef Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/09/28/review-belen-artisan-bakers-ciabatta-roastbeef-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/28/review-belen-artisan-bakers-ciabatta-roastbeef-sandwich/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 17:09:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Garlic Spread]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Roastbeef]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sprouts]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Alfalfa Sprouts]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Belen artisan Bakers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic paste]]></category>
		<category><![CDATA[Red onion]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[Swiss Cheese]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2919</guid>
		<description><![CDATA[The Belen Artisan Bakery is owned by JosĂ©. It is located in Escondido a bit of the beaten path. They specialize in European artisan breads, and so naturally we went there only to find they made sandwiches. We had a roast beef sandwich on ciabatta bread, with avocado, tomato and olives. The bread was perfect; just a bit crunchy on the outside, thick, and fresh and spongy on the inside, and you could clearly taste the freshness that so [...]]]></description>
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