This sandwich was really just a quick lunch-snack to keep us going through a long day of yard work. Putting down the gloves after weeding the tomato garden we found a bit of leftover grilled salmon from the night before, some veggies, and voila, a sandwich was born. When I grew up in Denmark, my mother tended to make the same sandwiches day after day. Liver pate sandwich, potato sandwich, Russian salad sandwich, chocolate sandwich (dessert). Rinse, repeat. Now, with this blog, we have made literally hundreds of different sandwiches, and I wonder what my childhood would have been like with that kind of variety. It’s so easy to have fun with sandwiches, so don’t get stuck in the same humdrum, live a little 
Grilled Salmon With Fava Beans, Parmesan And Radish Sandwich
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