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	<title>Amazing Sandwiches, One Sandwich Recipe At A Time &#187; Basil</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/basil/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Four Tomato Caprese Panini With Buffalo Mozzarella</title>
		<link>http://www.amazingsandwiches.com/2010/08/28/four-tomato-caprese-panini-with-buffalo-mozzarella/</link>
		<comments>http://www.amazingsandwiches.com/2010/08/28/four-tomato-caprese-panini-with-buffalo-mozzarella/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 19:43:58 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Buffalo mozzarella]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon/Garlic Mayonnaise]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Buffalo mozzarella Mozzarella]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Peel]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2698</guid>
		<description><![CDATA[Ever heard of the four cheese sandwich?  Typically this sandwich involves an abundance of cheese with little smidgen of veggies.  A few weeks ago, we decided to turn that recipe upside down and make the four tomato caprese panini.  Thanks to overshopping (yet again) at the annual Tomato Mania, our garden has quite a variety of this summer necessity.  If only the variety was matched by abundance.  Sigh!  This year, we have been outdone by the garden pests who have [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/08/28/four-tomato-caprese-panini-with-buffalo-mozzarella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandwich Roll With Tomatoes, Crayfish Salad, Basil, Parmesan And Sautéed Leeks</title>
		<link>http://www.amazingsandwiches.com/2010/08/04/sandwich-roll-with-tomatoes-crayfish-salad-basil-parmesan-and-sauteed-leeks/</link>
		<comments>http://www.amazingsandwiches.com/2010/08/04/sandwich-roll-with-tomatoes-crayfish-salad-basil-parmesan-and-sauteed-leeks/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 06:10:43 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Crayfish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Garlic clove]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Sautee]]></category>
		<category><![CDATA[Sautéed]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2546</guid>
		<description><![CDATA[A fantastic sandwich, using the highly undervalued leek. That&#8217;s right. When is the last time YOU cooked with leeks? That&#8217;s what we thought. We made the rolls specifically for this sandwich, they have a center (which you can&#8217;t see on the photos) of pesto-infused dough. It was a grand experiment, but in reality they didn&#8217;t rise quite as expected. This was our best specimen of the lot.
Sandwich Roll With Tomatoes, Crayfish Salad, Basil, Parmesan And Sautéed Leeks

Sandwich Recipe
(Makes 2 sandwiches)

1 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/08/04/sandwich-roll-with-tomatoes-crayfish-salad-basil-parmesan-and-sauteed-leeks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamie&#8217;s Bruschetta Appetizer</title>
		<link>http://www.amazingsandwiches.com/2010/08/02/jamies-bruschetta-appetizer/</link>
		<comments>http://www.amazingsandwiches.com/2010/08/02/jamies-bruschetta-appetizer/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 03:52:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pane siciliano]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[Garlic clove]]></category>
		<category><![CDATA[Grape tomatoes]]></category>
		<category><![CDATA[Jamie]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Jamie's Italy]]></category>
		<category><![CDATA[White wine vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2451</guid>
		<description><![CDATA[This is another of Jamie Oliver&#8217;s recipes we decided to make along with the &#8220; Grilled Eggplant Crostini Appetizer&#8221; and the &#8220;Fava Bean Crostini Appetizer&#8221; both from his delicious book &#8220;Jamie&#8217;s Italy&#8220;. It&#8217;s basically tomatoes, basil olive oil and a slice of bread. The key is as always to use great ingredients for great results. We tweaked it a little like we always do since we believe in creative liberties.
And today we just launched the free Amazing Sandwiches iPad application. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/08/02/jamies-bruschetta-appetizer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Cake Sandwich: Toasted Focaccia With Crab Cake, Roasted Garlic, Lettuce and Lemon</title>
		<link>http://www.amazingsandwiches.com/2010/07/19/crab-cake-sandwich-toasted-focaccia-with-crab-cake-roasted-garlic-lettuce-and-lemon/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/19/crab-cake-sandwich-toasted-focaccia-with-crab-cake-roasted-garlic-lettuce-and-lemon/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 07:27:21 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Black caraway]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Crab cake]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic Spread]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[Beefsteak tomato]]></category>
		<category><![CDATA[Black caraway seeds]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Garlic spread]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Romaine lettuce]]></category>
		<category><![CDATA[Toasted]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2524</guid>
		<description><![CDATA[I love a good crab cake, so naturally ever since we started this blog I&#8217;ve been dying to make a crab cake sandwich. Last week-end we had out-of-town visitors begging us to make some amazing sandwiches, so I thought that would be a good time to try it. One of our friends is Indian and an ex-vegetarian so naturally this had better be good or else he might snap back (he didn&#8217;t   ). When you make anything fishy, [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/19/crab-cake-sandwich-toasted-focaccia-with-crab-cake-roasted-garlic-lettuce-and-lemon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Eggplant Crostini Appetizer</title>
		<link>http://www.amazingsandwiches.com/2010/07/03/grilled-eggplant-crostini-appetizer/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/03/grilled-eggplant-crostini-appetizer/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 05:32:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pane siciliano]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Book]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra virgin olive oil]]></category>
		<category><![CDATA[Garlic clove]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Jamie's Italy]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2450</guid>
		<description><![CDATA[Inspired by Jamie Oliver&#8217;s book &#8220;Jamie&#8217;s Italy&#8221; this is one of our favorite appetizers so far this year. It also looks beautiful. The crunchy toasted pane siciliano bread and the smoothness of the eggplant (or Aubergine as we call it in Denmark), goes very well together and fills your mouth with flavor and adventure. Eggplant seems to be largely a forgotten vegetable in the US, at least in SoCal (Southern California), and really it&#8217;s a wonderful ingredient in many dishes. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/03/grilled-eggplant-crostini-appetizer/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Caprese Panini Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/07/01/caprese-panini-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/01/caprese-panini-sandwich/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 07:55:08 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Paniniing]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Caprese]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Slices]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2486</guid>
		<description><![CDATA[We love caprese salads so much we had Phil&#8217;s BBQ change their menu and serve it at our wedding (They did a great job too). So, it should come as no surprise that we had to try and turn the art of the caprese into a sandwich. A panini sandwich to be exact. It has all the classic ingredients: Mozzarella, tomatoes, basil, olive oil and balsamic vinegar. For the bread we went with our own homemade pesto-sourdough bread, but any [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/01/caprese-panini-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Swiss Chard Roll With Salmon</title>
		<link>http://www.amazingsandwiches.com/2010/06/06/swiss-chard-roll-with-salmon/</link>
		<comments>http://www.amazingsandwiches.com/2010/06/06/swiss-chard-roll-with-salmon/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 03:57:30 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Creamy garlic paste]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic Spread]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Stored danish smelly cheese]]></category>
		<category><![CDATA[Swiss chard]]></category>
		<category><![CDATA[nasturtium flower petals]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Blanched. Cheese]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Flower petals]]></category>
		<category><![CDATA[Garlic spread]]></category>
		<category><![CDATA[Nasturtium]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2308</guid>
		<description><![CDATA[I fell in love with Swiss chard at first sight.  I first spied this vegetable at the local farmers market while I lived in Illinois. And there is a specificity to my infatuation – they must be of the rainbow variety. Large shiny radiant green leaves  pillared by a red stalk and multiple veins throughout. What’s not to love?  Two years ago, I took my infatuation to the next level and started a garden flirtation with this nutrient-dense veggie. I [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/06/06/swiss-chard-roll-with-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Basil Pesto</title>
		<link>http://www.amazingsandwiches.com/2010/03/25/fresh-basil-pesto/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/25/fresh-basil-pesto/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 02:52:10 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Roasted pine nuts]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Parme]]></category>
		<category><![CDATA[Pine]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1474</guid>
		<description><![CDATA[Pesto is a wonderful spread or topping for sandwiches and appetizer, in addition to its obvious uses in pasta. It&#8217;s very easy to make yourself, and when our sweet basil plant starts to grow out of hand we always have a use for the basil. If you live near a well stocked grocery store (We have Trader Joe&#8217;s here in California), look for a bag of basil and try this yourself if you don&#8217;t have the plants.
Pesto Recipe

3 cups of [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/25/fresh-basil-pesto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe: Smoked Salmon Pizza With Sautéed Garlic Mushrooms, Tomato Sauce, Jarlsberg Cheese, Fresh Basil And Avocado</title>
		<link>http://www.amazingsandwiches.com/2010/03/02/recipe-smoked-salmon-pizza-with-sauteed-garlic-mushrooms-tomato-sauce-jarlsberg-cheese-fresh-basil-and-avocado/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/02/recipe-smoked-salmon-pizza-with-sauteed-garlic-mushrooms-tomato-sauce-jarlsberg-cheese-fresh-basil-and-avocado/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 07:20:41 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jarlsberg]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza Sauce]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[Jarlsberg cheese]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pizza Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2088</guid>
		<description><![CDATA[Recently we discovered the joy of smoked salmon on pizzas, and decided to try another one. This is our second pizza from Wendie&#8217;s surprise birthday party (of nine total), and also a very popular one amongst our friends. It&#8217;s simple in its ingredients, with very subtle tastes. The Sautéed mushroom worked great on the pizza (We used it a few times that night), and on this the avocado brings a coolness to the hot pizza that almost melts with the [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/02/recipe-smoked-salmon-pizza-with-sauteed-garlic-mushrooms-tomato-sauce-jarlsberg-cheese-fresh-basil-and-avocado/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ye Regular Olde Burger: Beef Patty, Spinach, Baby Cucumber, Tomato, Mustard And Basil Dressing On A Pandesal Roll</title>
		<link>http://www.amazingsandwiches.com/2010/01/18/ye-regular-olde-burger-beef-patty-spinach-baby-cucumber-tomato-mustard-and-basil-dressing-on-a-pandesal-roll/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/18/ye-regular-olde-burger-beef-patty-spinach-baby-cucumber-tomato-mustard-and-basil-dressing-on-a-pandesal-roll/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 08:03:11 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Garam masala]]></category>
		<category><![CDATA[Kafta Patty]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Pandesal roll]]></category>
		<category><![CDATA[Rajma masala]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[mustard and basil sauce]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grated]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pandesal]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Patty]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1830</guid>
		<description><![CDATA[OK, you have a point. This is perhaps not quite amazing enough to be on &#8220;amazing sandwiches&#8221;&#8230; But we liked it. This is a simple, plain garden variety burger, and sometimes that&#8217;s all you need to bring you back from a long day at work doing the man&#8217;s bidding. Yes, you know what we mean; cubicle work!
Ye Regular Olde Burger: Beef Patty, Spinach, Baby Cucumber, Tomato, Mustard And Basil Dressing On A Pandesal Roll
Sandwich Recipe

Pandesal Roll
4 tsp Mustard and Basil [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/18/ye-regular-olde-burger-beef-patty-spinach-baby-cucumber-tomato-mustard-and-basil-dressing-on-a-pandesal-roll/feed/</wfw:commentRss>
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