Spanish Omelette Sandwich

While this is really more of an omelette than a sandwich, it still has the basic makings of a classic. The Spanish omelette includes fried potatoes, onions and eggs, and is prepared in a pan in the oven. Topped with tomato sauce, fresh greens and air-dried Spanish ham, it is absolutely delicious by itself. However, put it on bread, and you have a sandwich from heaven (or Spain).

Spanish Omelette Sandwich with air-dried ham
Spanish Omelette Sandwich with air-dried ham

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Fried Plaice with Shrimp and Caviar

A Danish favorite, we owe this presentation to the restaurant at Sophienholm in Denmark. The fried plaice is a classic in danish sandwich making, and is found on nearly all restaurants. It is usually served as one of the first sandwiches in a meal (One should always start with the fish) right after the pickled herring sandwich. The batter is light, since the fish is the centerpiece in this little gem.

Fried Plaice with Shrimp and Caviar Sandwich
Fried Plaice with Shrimp and Caviar Sandwich

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Dubliner Cheese Sandwich with Roasted Garlic.

This simple sandwich may not look like much, but looks deceive. Beneath the plain surface are three ingredients that will make you come back for more. Why make a cheese sandwich, when you can make a heavenly cheese sandwich like this one.

Dubliner Cheese sandwich with Duck Fat and Roasted Garlic
Dubliner Cheese sandwich with Duck Fat and Roasted Garlic

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Smoked Salmon, Fresh Herbs and Vidalia Onion Dressing

This little gem of a sandwich takes about 5 minutes to put together, and tastes amazing. The fresh herbs compliment the soft smoked salmon with delicate crunchiness, all rounded of with the delicious Vidalia onion dressing (No, they don’t pay us 🙂

Salmon with green onion and cilantro
Salmon with green onion and cilantro

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Cedar Plank Smoked Salmon

Nothing is as fun to watch cook as a Cedar Plank Salmon Steak, after all, it’s not often you get to burn stuff and then eat it, much less making any kind of smoked dish. It’s also incredibly easy to do, just make sure you start with a clean BBQ, so you don’t accidentally create any ‘bonus’ fires.

Cedar Plank Smoked Salmon
Cedar Plank Smoked Salmon

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