Sandwich Crazy For the truly crazy, we have created a sandwich shop with apparel, accessories and other odd things that probably shouldn't feature sandwiches (yet we couldn't resist). Show of your inner sandwich, and let us know which sandwich you would like to see on a t-shirt...
Amazing Sandwich Shop
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Welcome to our sandwich blog. We have a love for everything sandwich and a very loose definition of sandwiches that includes almost anything with bread and stuff. This could be pizza's, appetizers with crackers, breads, etc. On occasion you might find us writing a food review, but since we are pretty busy making sandwiches we rarely bother going out for one. The food recipes are mostly our own, and we hope they are easy to follow. We want to hear back from you, we want to know how you like the photo's, suggestions for new ingredients or sandwiches, and if you make any of these, how were they? But if all we do is inspiring you, or even making you hungry, we think we've succeeded.
Enjoy. Anders & Wendie
While this is really more of an omelette than a sandwich, it still has the basic makings of a classic. The Spanish omelette includes fried potatoes, onions and eggs, and is prepared in a pan in the oven. Topped with tomato sauce, fresh greens and air-dried Spanish ham, it is absolutely delicious by itself. However, put it on bread, and you have a sandwich from heaven (or Spain).
 Spanish Omelette Sandwich with air-dried ham
…Continue reading Spanish Omelette Sandwich
A Danish favorite, we owe this presentation to the restaurant at Sophienholm in Denmark. The fried plaice is a classic in danish sandwich making, and is found on nearly all restaurants. It is usually served as one of the first sandwiches in a meal (One should always start with the fish) right after the pickled herring sandwich. The batter is light, since the fish is the centerpiece in this little gem.
 Fried Plaice with Shrimp and Caviar Sandwich
…Continue reading Fried Plaice with Shrimp and Caviar
This simple sandwich may not look like much, but looks deceive. Beneath the plain surface are three ingredients that will make you come back for more. Why make a cheese sandwich, when you can make a heavenly cheese sandwich like this one.
 Dubliner Cheese sandwich with Duck Fat and Roasted Garlic
…Continue reading Dubliner Cheese Sandwich with Roasted Garlic.
This little gem of a sandwich takes about 5 minutes to put together, and tastes amazing. The fresh herbs compliment the soft smoked salmon with delicate crunchiness, all rounded of with the delicious Vidalia onion dressing (No, they don’t pay us
 Salmon with green onion and cilantro
…Continue reading Smoked Salmon, Fresh Herbs and Vidalia Onion Dressing
Nothing is as fun to watch cook as a Cedar Plank Salmon Steak, after all, it’s not often you get to burn stuff and then eat it, much less making any kind of smoked dish. It’s also incredibly easy to do, just make sure you start with a clean BBQ, so you don’t accidentally create any ‘bonus’ fires.
 Cedar Plank Smoked Salmon
…Continue reading Cedar Plank Smoked Salmon
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