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	<title>Amazing Sandwiches &#124; Sandwich Recipes</title>
	<atom:link href="http://www.amazingsandwiches.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Tomato Love!</title>
		<link>http://www.amazingsandwiches.com/2012/04/28/tomato-love/</link>
		<comments>http://www.amazingsandwiches.com/2012/04/28/tomato-love/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 23:59:16 +0000</pubDate>
		<dc:creator>Wendie</dc:creator>
				<category><![CDATA[Garden]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[TOmatoes]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3915</guid>
		<description><![CDATA[Peek-a-tomato &#160; Last year, we decided to take our love for that most delicious, transcendental of summer vegetables to new heights.Â We built a 100 square foot, raised redwood garden bed to be the incubator and home for our tomato seedlings. If youâ€™ve ever grown a tomato yourself, watching itâ€™s transformation from a tiny seedling to a jungle of branches and fruits and waited with near-indecent anticipation for that first succulent, juicy fruit to be ready; and then taken [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2012/04/28/tomato-love/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Yard</title>
		<link>http://www.amazingsandwiches.com/2012/04/28/our-yard/</link>
		<comments>http://www.amazingsandwiches.com/2012/04/28/our-yard/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 19:29:19 +0000</pubDate>
		<dc:creator>Wendie</dc:creator>
				<category><![CDATA[Garden]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3908</guid>
		<description><![CDATA[We decided to branch out, and write a bit about your wonderful garden as well as sandwiches. [Show as slideshow] [View with PicLens] 123&#9658; Wendie will write more here ]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2012/04/28/our-yard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caesar Salad, New Years 2012 Gourmet Dinner</title>
		<link>http://www.amazingsandwiches.com/2012/01/01/caesar-salad-new-years-2012-gourmet-dinner/</link>
		<comments>http://www.amazingsandwiches.com/2012/01/01/caesar-salad-new-years-2012-gourmet-dinner/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 07:54:45 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Caesar Salad]]></category>
		<category><![CDATA[crouton]]></category>
		<category><![CDATA[New years eve dinner]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3539</guid>
		<description><![CDATA[First of all, we&#8217;re sorry about the VERY slow release of new sandwiches and recipes, we&#8217;ve been extremely busy with other projects, but we hope to return to making at least a couple of posts per month. Last night we had a great New Years eve dinner with our friends. It&#8217;s a tradition, and we always cook a 7-course gourmet meal, with each couple making one or two dishes, paired with a great drink/wine. As you can imagine, we&#8217;re [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2012/01/01/caesar-salad-new-years-2012-gourmet-dinner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Prosciutto Pizza with Pesto and Portobello Mushrooms</title>
		<link>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/</link>
		<comments>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 20:46:39 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Agaricus bisporus]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[mozza]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pizzeria]]></category>
		<category><![CDATA[Portobello]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3525</guid>
		<description><![CDATA[We recently went on a short weekend getaway to Santa Barbara, and on the way home we decided to stop by the Mario Batali pizzeria in Los Angeles called &#8220;Mozza.&#8221; Â We shared a Fried squash blossoms with ricotta pizza which was excellent, but did lack a little bit of oomph. It was bland I guess, but good. We were sitting at the bar, watching the chefs prepare the dough, and learned a new technique to keep the bubbles [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chicken Sandwich</title>
		<link>http://www.amazingsandwiches.com/2011/06/13/chicken-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2011/06/13/chicken-sandwich/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 07:35:08 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chicken Salad]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fried onions]]></category>
		<category><![CDATA[Fried Sage]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Lingonberry]]></category>
		<category><![CDATA[Multigrain loaf]]></category>
		<category><![CDATA[Potato bread]]></category>
		<category><![CDATA[Pugliese]]></category>
		<category><![CDATA[Rosemary-Garlic bread]]></category>
		<category><![CDATA[Rosemary-Olive bread]]></category>
		<category><![CDATA[Rustic white bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Baby lettuce]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken salad]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fried sage]]></category>
		<category><![CDATA[Gren onions]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[SMoked paprika]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3304</guid>
		<description><![CDATA[ One sandwich I have never gotten around to liking is the chicken salad sandwich. Perhaps itâ€™s because I was introduced to it at a deli counter. The mayonnaise was so plentiful that I could hardly taste the chicken. Since then Iâ€™ve stayed away from all chicken salads, and supermarket deli counter foods for that matter.Â Still searching for a quick meal last night I decided to attempt to make my own and thereby kill two birds with a [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/06/13/chicken-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rosemary-Olive bread with Burrata, Lavender Balsamico, Dukkah and Baby Tomatoes</title>
		<link>http://www.amazingsandwiches.com/2011/05/14/rosemary-olive-bread-with-burrata-lavender-balsamico-dukkah-and-baby-tomatoes/</link>
		<comments>http://www.amazingsandwiches.com/2011/05/14/rosemary-olive-bread-with-burrata-lavender-balsamico-dukkah-and-baby-tomatoes/#comments</comments>
		<pubDate>Sun, 15 May 2011 04:03:18 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lavendar Vinegar]]></category>
		<category><![CDATA[Rosemary-Olive bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Burrata cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Rosemary-olive bread]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3509</guid>
		<description><![CDATA[ We love light spring-sandwiches that brings out the best in the ingredients such as heirloom tomatoes or burrata cheese. Â For this one we happened to have a bit of both, plus some of our homemade dukkah which is perfect for sandwiches like this. We also recently bought an amazing Lavender Vinegar from VivaOlivia which worked perfectly with the mild burrata and the pop-pop of bursting tomatoes as you chew. Burrata Rosemary-Olive bread with Burrata, Lavender Balsamico, Dukkah [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/05/14/rosemary-olive-bread-with-burrata-lavender-balsamico-dukkah-and-baby-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Beef Panini</title>
		<link>http://www.amazingsandwiches.com/2011/04/17/roast-beef-panini/</link>
		<comments>http://www.amazingsandwiches.com/2011/04/17/roast-beef-panini/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 03:51:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Artichoke spread]]></category>
		<category><![CDATA[Buffalo mozzarella]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Paniniing]]></category>
		<category><![CDATA[Roastbeef]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[artichoke spread]]></category>
		<category><![CDATA[bred]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Mozzarella cheese]]></category>
		<category><![CDATA[roast beef]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3500</guid>
		<description><![CDATA[Spring has arrived in San Diego. The weather is warm, our vegetable beds are loaded with freshly planted tomatoes, and we are just finishing a couple retainer walls that give us a few hundred more feet of planting space. Life is good. And to celebrate, we made this lovely (and simple)Â roast beefÂ panini sandwich. Roast beef Panini Recipe 1 slice ofÂ FocacciaÂ bread 1 tbs or so Artichoke spread 3-5 sweet dill pickles 4-6 slices ofÂ mozzarella Generous [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/04/17/roast-beef-panini/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Grilled Fava Beans with Herbs and Lemon Zest</title>
		<link>http://www.amazingsandwiches.com/2011/04/13/grilled-fava-beans-with-herbs-and-lemon-zest/</link>
		<comments>http://www.amazingsandwiches.com/2011/04/13/grilled-fava-beans-with-herbs-and-lemon-zest/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 06:13:50 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fava beans]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Lemon zest]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[fava]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Zest]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3488</guid>
		<description><![CDATA[NO matter how much we want to push the envelope for sandwiches, we can&#8217;t possible fit this posting into that category. However, after growing fava beans over the winter (they call it winter here in San Diego, but it&#8217;s really similar to spring in Denmark), we have a tremendous harvest. Wendie came up with an amazing recipe for fresh fava beans, and in a moment of optimism, we decided to make a youtube video of the entire process. And [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/04/13/grilled-fava-beans-with-herbs-and-lemon-zest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Plantain Panini With Yogurt Dressing</title>
		<link>http://www.amazingsandwiches.com/2011/03/21/fried-plantain-panini-with-yogurt-dressing/</link>
		<comments>http://www.amazingsandwiches.com/2011/03/21/fried-plantain-panini-with-yogurt-dressing/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 02:14:43 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Multigrain loaf]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olive-Rosemary Load]]></category>
		<category><![CDATA[Pane siciliano]]></category>
		<category><![CDATA[Paniniing]]></category>
		<category><![CDATA[Petite Basque]]></category>
		<category><![CDATA[Potato bread]]></category>
		<category><![CDATA[Pugliese]]></category>
		<category><![CDATA[Rustic white bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Yogurt]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[Griddle]]></category>
		<category><![CDATA[Plantain]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2420</guid>
		<description><![CDATA[Fried Plantain Panini Recipe 2 slices of bread 1 tbs olive oil 1 plantain 4 slices of cheese (We used petite basque) 2 tbs regular yogurt 1 tsp lemon juice 1 tbs chopped cilantro Heat a frying pan to medium heat. Cut the plantain into long slices, and fry them in the oil until they are golden brown (As seen on the photos). Place them on a paper towel to allow it to soak up the excessive heat. Do [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/03/21/fried-plantain-panini-with-yogurt-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Juici Patty With Coco Bread</title>
		<link>http://www.amazingsandwiches.com/2011/02/20/juicipatty-with-coco-bread/</link>
		<comments>http://www.amazingsandwiches.com/2011/02/20/juicipatty-with-coco-bread/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 06:39:41 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Coco bread]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[coco bread]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[filo-dough]]></category>
		<category><![CDATA[Jamaica]]></category>
		<category><![CDATA[Juici patties]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[tastee]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3461</guid>
		<description><![CDATA[On the scene reporting from Portland, Jamaica at the Frenchman&#8217;s cove: Juici Patty with coco bread. In Jamaica, patties are made from a sort of think filo-dough with various fillings: Chicken (spicy), beef, lobster, shrimp, vegetable or soy. They are sold from a chains of stores spread over the island, each of which are as hunger inducing as staring at cardboard. However, don&#8217;t let their boring interior put you off. Essentially two major chains areÂ vyingÂ for the hearts [...]]]></description>
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		<slash:comments>0</slash:comments>
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