Amazing Sandwiches

Ham And Prosciutto Sandwich With Goat Cheese, Roasted Garlic And Blueberry Guacamole

Andy — Mon, 15 Mar 2010 02:39:07 +0000

“A Winter’s Sandwich”. Granted, in San Diego, winter is when the temperature drops to 50 degrees, and a storm is when we get 2 inches of rain and traffic slows down to 63 mph. We have it easy. This is a sandwich we made mostly from leftovers, some ham, some prosciutto, and half an avocado. [...]

Pizza Recipe: Green peppers, Tomatoes, Olives, Parmesan/Pecorino Romano Cheese, Grilled Chicken

Andy — Wed, 10 Mar 2010 08:12:32 +0000

One of the pizzas from Wendie’s surprise birthday party, this one has some grilled chicken (with a very nice spice blend including smoked paprika), two cheeses, olives, tomatoes, green peppers and onions. The dough is a pizza dough with honey I sort-of invented (based loosely on our Lavash crackers recipe), and the tomato sauce has [...]

Black Forest Ham Sandwich With Goat/Roquefort Melt And Parmesan

Andy — Tue, 09 Mar 2010 08:26:13 +0000

Saturday: Wake up. Shower. Get Dressed. Breakfast now, NO, kitchen remodel. Drink milk, drive to Escondido. Get mulch and rosebushes, look at avocado tree. Back, unload, Costco. Gas, Bank, Home. Hungry, NO, kitchen remodel! What to do? This. Simple, good, easy, fast, out the door again…

Black Forest Ham Sandwich With Goat/Roquefort Melt And Parmesan

Ham [...]

Chicken Salad Sandwich On Sourdough Bread With Anis Tomato Sauce, Fried Onions And Pepitas Seeds

Andy — Sat, 06 Mar 2010 08:36:55 +0000

Leftover chicken is fantastic. Carefully pick all the little pieces of meat off, and make yourself a nice chicken salad. It’s very easy and simple, and we quite frankly look forward to the day after the roast as much as the roast itself. We have fallen in love with pepitas seeds (aka pumpkin seeds): These [...]

Recipe: Smoked Salmon Pizza With Sautéed Garlic Mushrooms, Tomato Sauce, Jarlsberg Cheese, Fresh Basil And Avocado

Andy — Wed, 03 Mar 2010 07:20:41 +0000

Recently we discovered the joy of smoked salmon on pizzas, and decided to try another one. This is our second pizza from Wendie’s surprise birthday party (of nine total), and also a very popular one amongst our friends. It’s simple in its ingredients, with very subtle tastes. The Sautéed mushroom worked great on the pizza [...]

Pizza Dough With Honey

Andy — Mon, 01 Mar 2010 04:43:05 +0000

Pizza Dough With Honey Recipe

Total time: 2 hours (including rising).

Will make enough dough for 4 pizzas. The remaining dough can be frozen until your next pizza craving demands satisfaction. This is a variation of the basic pizza dough in that we have added honey and a little more yeast and salt. This makes the dough [...]

Alton Brown’s ‘Who Loves Ya Baby-Back Ribs’ Pizza

Andy — Sat, 27 Feb 2010 19:02:08 +0000

After a night of excess featuring Alton Brown’s “Who Loves Ya Baby-Back?” ribs, we were lucky enough to have a few leftover. Neither myself nor Wendie have ever has a rib-pizza, so we thought we would give it a try. We cleaned the meat of the ribs, and basically used it as one of the [...]

Corned Beef Burger with Mayo-less Coleslaw

Andy — Thu, 25 Feb 2010 03:27:02 +0000

Just for fun, we thought we would ask if Costco would publish one of our sandwiches. That was in November 2009. Imagine our excitement when they said yes! So, due to their long production time, we were scheduled for the March issue of the Costco Connection magazine. The editor asked us if perhaps we could [...]

Ciabatta Falafel Sandwich with Roquefort, Red Pepper And Paprika And Roasted Garlic Dressing

Andy — Tue, 23 Feb 2010 07:53:36 +0000

Well our kitchen remodel is under way now, and today our old kitchen was reduced to rubble, and placed in a giant container outside the house. We are very excited to get the new one in about 4-6 weeks, and before the demilition began we had the sanity to make a few sandwiches and pizzas to keep [...]

Burger with Roasted Garlic Mayo and Caramelized Onions

Andy — Fri, 19 Feb 2010 05:51:03 +0000

This burger looks quite simple, but the onions make it very moist and delicious while the roasted garlic gives it a great taste. This is definitely one of our favorite burgers so far. In the next few weeks our kitchen is being renovated, and we’re not sure how we can keep up our frantic sandwich [...]