Category Archives: Sandwiches

“The Veterinarians Midnight Snack” – Dyrlægens Natmad

“Dyrlægens natmad” as it is called in Denmark is an old sandwich like your mom used to make them. In English, it’s translated as “The veterenarians midnight snack”. It consists of liver pate on rye bread, topped with corned beef (or other salted meat), aspic, and onion rings. In this version, we start our assembly by adding lettuce at the base.

THe veterinarians nightly snack (Dyrlægens natmad)
THe veterinarians nightly snack (Dyrlægens natmad)

Continue reading “The Veterinarians Midnight Snack” – Dyrlægens Natmad

VN:F [1.9.17_1161]
The people have spoken
Rating: 4.0/5 (1 vote cast)

Egg Sandwich with tomatoes and onions

Classic Egg and Tomato sandwich on Rye bread, served on a lettuce leaf with onions, green onions and mayonaise. Simple, easy, yummy, and a great way to eat an egg.

This sandwich is served at many danish restaurants with a good selection of smørrebrød.

The onions brings out a light ‘crunch’ that most great sandwiches should have, but too much onion can overpower the eggs, so the green onions, milder, adds the last flavor.

Egg sandwiches are often lightly sprinkled with salt, but that is an individual option.

Egg sandwich
Egg sandwich

Continue reading Egg Sandwich with tomatoes and onions

VN:F [1.9.17_1161]
The people have spoken
Rating: 3.5/5 (2 votes cast)

Classic Pickled Herring Sandwich

This pickled herring sandwich is served on rye bread with red onions, capers and parsley. There are many variations of pickled herring and if you have an Ikea nearby, there is a big chance you might be able to find an jar of pickled herring there. Most open faced sandwich feasts in Denmark starts with fish, usually herring such as this. They are usually served with the local schnapps (Snaps), cooled in the freezer, which you are expected to drink in one fell swoop as a shot. The schnapps really brings out the flavor of the herring, and should not be missed.

Pickled herring in tomato sandwich
Pickled herring in tomato sandwich

Continue reading Classic Pickled Herring Sandwich

VN:F [1.9.17_1161]
The people have spoken
Rating: 2.3/5 (2 votes cast)

“Flakfortet” – Smoked Cream Cheese Potato Sandwich

I know, I know.. you’re thinking “Potato sandwhich! More starch as a topping for bread?”. That was my first impression when I first heard of this one. However, as with all things culinary, the adventurous are often generously rewarded.  This adaptation was inspired while on a sailing trip to the Danish island “Flakfortet” (hence the name of the sandwich).  It was constructed from what was available on the boat, and it turned out to be a passenger favorite. The subtle taste of the Smoked Cream Cheese (A Danish delicacy from Fyn), blends perfectly with the potato and radishes.

Smoked cream cheese potato sandwich
Smoked cream cheese potato sandwich

Continue reading “Flakfortet” – Smoked Cream Cheese Potato Sandwich

VN:F [1.9.17_1161]
The people have spoken
Rating: 4.7/5 (3 votes cast)

Tomato Sandwich

Tomatoes on Spinach Ciabatta Roll. For this sandwhich, we recommend heirloom tomatoes at their peak of ripeness. You also want to use the tomatoes at room temperature. The flavors are more intense here. We used Black Krim grown in our backyard garden, and added a pinch of Dukkah to bring home the flavor. This is perhaps the most essential way to make a tomato sandwich, using only tomatoes, and it can really only be pulled off succesfully when they are very fresh and tasty.

Tomato on smoked cream cheese with Dhukka sandwich
Tomato with Dhukka sandwich

Continue reading Tomato Sandwich

VN:F [1.9.17_1161]
The people have spoken
Rating: 3.8/5 (2 votes cast)

Spanish Omelette Sandwich

While this is really more of an omelette than a sandwich, it still has the basic makings of a classic. The Spanish omelette includes fried potatoes, onions and eggs, and is prepared in a pan in the oven. Topped with tomato sauce, fresh greens and air-dried Spanish ham, it is absolutely delicious by itself. However, put it on bread, and you have a sandwich from heaven (or Spain).

Spanish Omelette Sandwich with air-dried ham
Spanish Omelette Sandwich with air-dried ham

Continue reading Spanish Omelette Sandwich

VN:F [1.9.17_1161]
The people have spoken
Rating: 4.8/5 (2 votes cast)

Fried Plaice with Shrimp and Caviar

A Danish favorite, we owe this presentation to the restaurant at Sophienholm in Denmark. The fried plaice is a classic in danish sandwich making, and is found on nearly all restaurants. It is usually served as one of the first sandwiches in a meal (One should always start with the fish) right after the pickled herring sandwich. The batter is light, since the fish is the centerpiece in this little gem.

Fried Plaice with Shrimp and Caviar Sandwich
Fried Plaice with Shrimp and Caviar Sandwich

Continue reading Fried Plaice with Shrimp and Caviar

VN:F [1.9.17_1161]
The people have spoken
Rating: 5.0/5 (2 votes cast)

Smoked Salmon, Fresh Herbs and Vidalia Onion Dressing

This little gem of a sandwich takes about 5 minutes to put together, and tastes amazing. The fresh herbs compliment the soft smoked salmon with delicate crunchiness, all rounded of with the delicious Vidalia onion dressing (No, they don’t pay us 🙂

Salmon with green onion and cilantro
Salmon with green onion and cilantro

Continue reading Smoked Salmon, Fresh Herbs and Vidalia Onion Dressing

VN:F [1.9.17_1161]
The people have spoken
Rating: 4.3/5 (3 votes cast)