Just enjoyed a common, regular burger with Fries and a Beer in San Diego… Nothing special, but well executed.
The title says it all: Amazing Smashed Avocado and Poached Egg Sandwich from PublicUs, Las Vegas
During a recent trip to Denmark, we stopped at a local Inn in the old part of town. Just down the road from where H.C. Andersen grew up in fact, at Den Gamle Kro. There, we ordered a bunch of open-faces sandwiches, and for dessert I had this old-style stinky cheese open faced sandich. It’s so loaded you can’t see the bread. The cheese is stinky, and it comes with Mustard and a “Snaps” or Schnaps, on the side, which you pour over it before eating.
It really clears our your sinuses… Honestly, it was a bit much, but fun to try at least 🙂
Lunch in Denmark very often consist of an array of open faced sandwiches, like this. A variety of Meats, pickles, sauces, and topping to be combined in scrumptious ways. These are from a Market in central Copenhagen where we stopped for lunch.
Lovely Mushroom Goat Cheese sandwich spotted @ PublicUs in Las Vegas.
This new Cafe is fantastic innovative when it comes to Open Faced Sandwiches. Here is a sample of their daily selection. We love having brunch here, they have top-notch coffee, and always innovate their menu selections. Visit Publicus next time you are in Vegas for brunch !
Saw this amazing looking sandwich as PublicUs yesterday. I hate eggs through, so I didn’t taste it, but it suuure was pretty. Use it for inspiration.
And then the Sun rose, and we made this little thing.
Be sure to drissle with a smidgeon of White Truffle Oil.
Some stuff we had fun coocking
So this happened… Imagine the next day possibilities..
We will let the picture be the recipe.
Fresh Tomato and Caramelized Onions on a Cracker, ingredients are exactly what they sound like…
Our friends made Lamb Sliders. The key to having just 3-4 ingredients is to make sure they are TOP quality.
Sometimes we also make desserts.. Here is an assortment…