Sandwich Crazy For the truly crazy, we have created a sandwich shop with apparel, accessories and other odd things that probably shouldn't feature sandwiches (yet we couldn't resist). Show of your inner sandwich, and let us know which sandwich you would like to see on a t-shirt...
Amazing Sandwich Shop
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The roast beef sandwich is yet another classic piece of smørrebrød. Generous layers of roast beef are stacked with remoulade, capers, sweet dill pickles, fried onions, salt and pepper. It comes with a variety of options, such as different smears (duck fat, butter, roasted garlic or mustard like this one). Typically it also has a nice little dash of shredded horseraddish, but I couldn’t find any on the day I made this.
 Roastbeef Sandwich
…Continue reading Roast Beef Sandwich with Capers, Sweet Dill Pickles and Fried Onions
This recipe is extremely easy, and will provide you with an ample supply of roasted garlic, perfect as a sandwich smear or as a sandwich topping
 Oven Roasted Garlic with Olive Oil
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In Denmark, smoked mackerel was formerly a delicacy reserved for special occasions such as family Christmas luncheons, or fancy dinner parties. Danish smoked mackerel typically comes from Bornholm, which is famous for its many smokehouses. Although made with smoked mackerel, this sandwich would work well with other smoked fish e.g. smoked salmon.
 Smoked mackerel with scrambled eggs and dill
…Continue reading Smoked Mackerel with Scrambled Eggs, Green Onions and Dill
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