Category Archives: Chili

Review: J-Wok Kung Pao Chicken Crispy Roll

We’re going to take another leap of faith and declare that at least for today, a crispy roll is also a kind of sandwich. After all, it has some dough, and stuff in the middle, so what’s not sandwich about that? This particular one is from J-Wok, an excellent Thai restaurant in downtown San Diego. The roll, as you can see from the photos, is huge so make sure you bring your hungry wagon to the table. The inside is filled with rice, and basically the same kung-pau chicken they serve as an entrée.

Review: J-Wok Kung Pao Chicken Crispy Roll
Review: J-Wok Kung Pao Chicken Crispy Roll

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“Sloppy Pope” – Beef Patty With Feta, Chunky Chili And Parsley On Pandesal Bun

A typical Sloppy Joe consists of “ground beef, onions, sweetened tomato sauce or ketchup and other seasonings, served on a hamburger bun.” Well, we decided to make our own version of the Sloppy Joe, which we call the Sloppy Pope. We use a pandesal bun, a feta-beef-patty, and our own homemade chunky chili. To top if off and make it look real pretty, we add a little parsley. As for the name “sloppy pope?” Well, let’s just say it’s a long story…

Sloppy Joe Bonus Burger; feta-beef patty, with homemade chili and parsley on boleo bun
"Sloppy Pope" - Beef Patty With Feta, Chunky Chili And Parsley On Pandesal Bun

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