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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Fennel</title>
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	<description>Food and Sandwich Recipe Blog</description>
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		<title>Johnsonville Italian Sausage Pizza With Roasted Garlic, Portobello Mushrooms and Parmesan Crisps</title>
		<link>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 06:30:36 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Johnsonville Italian hot sausage]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted pine nuts]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crisps]]></category>
		<category><![CDATA[Dry yeast]]></category>
		<category><![CDATA[Fennel seeds]]></category>
		<category><![CDATA[Flout]]></category>
		<category><![CDATA[Johnsonville]]></category>
		<category><![CDATA[Johnsonville sausage]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Parmesan Crisps]]></category>
		<category><![CDATA[Portobello mushrooms]]></category>
		<category><![CDATA[Portobelo]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<category><![CDATA[TOmatoes]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White wine]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2986</guid>
		<description><![CDATA[For the past two months, we&#8217;ve been hosting weekly pizza parties.Â Well, truth be told, they have been competitive throw downs where our friends are invited to say goodbye to the week that was and bring their best recipes to battle it out for the pizza crown.Â Â We&#8217;ve had some pretty fantastic creations.Â After 8 weeks though, inspiration begins to wane. So we were quite excited to hear of the tastespotting.com Johnsonville Italian Sausage competition.Â Inspiration, the chance [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pizza With Garlic Butter Fried Portobello Mushrooms And Parmesan</title>
		<link>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 06:21:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blue Stilton]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Anis]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Black olives]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cured black olive]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Stilton]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2860</guid>
		<description><![CDATA[This was a pizza Anders put together during one of our weekly pizz-off&#8217;s, where we wave goodbye to the old week&#8230; with a friendly pizza competition amongst friends. The goal is not to win, but to have a great time (and win). Our newfound love for smoked paprika once again manifested itself in a generous sprinkle on top, which has the odd side effect of producing some rather red-tinted photos (for which weÂ apologize). As we were all sitting [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pizza Recipe: Green peppers, Tomatoes, Olives, Parmesan/Pecorino Romano Cheese, Grilled Chicken</title>
		<link>http://www.amazingsandwiches.com/2010/03/10/pizza-recipe-green-peppers-tomatoes-olives-parmesanpecorino-romano-cheese-grilled-chicken/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/10/pizza-recipe-green-peppers-tomatoes-olives-parmesanpecorino-romano-cheese-grilled-chicken/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:12:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cumin powder]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pecorino romano]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Pizza Sauce]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Beef tomato]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Green bell peppers]]></category>
		<category><![CDATA[Grilled chicken]]></category>
		<category><![CDATA[Parmasan cheese]]></category>
		<category><![CDATA[Pecorino]]></category>
		<category><![CDATA[Pecorino Romano cheese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red onion]]></category>
		<category><![CDATA[shredded]]></category>
		<category><![CDATA[TOmatoes]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2087</guid>
		<description><![CDATA[One of the pizzas from Wendie&#8217;s surprise birthday party, this one has some grilled chicken (with a very nice spice blend including smoked paprika), two cheeses, olives, tomatoes, green peppers and onions. The dough is a pizza dough with honey I sort-of invented (based loosely on our Lavash crackers recipe), and the tomato sauce has a wide range of spices, mostÂ noticeablyÂ a hint of fennel. Â We had 13 guests and I made a total of 9 pizzas [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/10/pizza-recipe-green-peppers-tomatoes-olives-parmesanpecorino-romano-cheese-grilled-chicken/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meatball Sandwich With Tomato Sauce, &#8216;PrÃ¦stost&#8217; Cheese &#8211; On Demi-Baguette</title>
		<link>http://www.amazingsandwiches.com/2010/02/08/meatball-sandwich-with-tomato-sauce-cheese-on-demi-baguette/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/08/meatball-sandwich-with-tomato-sauce-cheese-on-demi-baguette/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 06:27:17 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza Sauce]]></category>
		<category><![CDATA[PrÃ¦stost]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Ikea]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[praestost]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Swedish]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1997</guid>
		<description><![CDATA[When I was a kid, one of my absolute favorite things about visiting our summer cottage in Sweden was the prospect of Swedish meatballs. Not just any Swedish meatballs, but a specific brand. We would always stop on the way to the house to get provisions at the local grocery store chain, and I remember running down the aisles to find the meatballs. My mother would cook them on a frying pan until they were quite dark, but not [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/08/meatball-sandwich-with-tomato-sauce-cheese-on-demi-baguette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chunky Chili with Lima and Black Beans, Fennel, Tomatoes, Red and White Wine</title>
		<link>http://www.amazingsandwiches.com/2010/01/05/chunky-chili-with-lima-and-black-beans-fennel-tomatoes-red-and-white-wine/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/05/chunky-chili-with-lima-and-black-beans-fennel-tomatoes-red-and-white-wine/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 05:39:15 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tandoori]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[beans Black beans]]></category>
		<category><![CDATA[Cerano Chili]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Groun]]></category>
		<category><![CDATA[Lima beans]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Red onion]]></category>
		<category><![CDATA[Red wine]]></category>
		<category><![CDATA[Serrano chilli]]></category>
		<category><![CDATA[Tand]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White wine]]></category>
		<category><![CDATA[Yellow onion]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1247</guid>
		<description><![CDATA[If you want to make a &#8216;Sloppy Joe&#8217; style sandwich, you must first make the chili. This is how we make ours! The recipe has evolved over years, since the college days when chili was the preferred antidote to pizzas. Back then, the chili was mostly meat and beans and tomatoes, but today there are a number of different beans and veggies, as well as more advanced tastes going on. We started adding wine last year, which adds a [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/05/chunky-chili-with-lima-and-black-beans-fennel-tomatoes-red-and-white-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Sandwich with Greens, Curry CrÃ¨me FraÃ®che, Fennel Seeds and Roquefort Cheese</title>
		<link>http://www.amazingsandwiches.com/2009/12/11/turkey-sandwich-with-greens-curry-creme-fraiche-fennel-seeds-and-roquefort-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/11/turkey-sandwich-with-greens-curry-creme-fraiche-fennel-seeds-and-roquefort-cheese/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 07:55:08 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[CrÃ¨me FraÃ®che]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Mixed greens]]></category>
		<category><![CDATA[Pandesal roll]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Pandesal]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1571</guid>
		<description><![CDATA[After Thanksgiving, it&#8217;s time for the leftover turkey to reign supreme. Truth be told, we celebrated thanksgiving with friends, and forgot to bring home leftovers, so, undeterred, we cooked another turkey the next day. Just for sandwiches. Is that dedication or what !? Turkey Sandwich with Greens, Curry Sour Cream, Fennel Seeds and Roquefort Cheese Turkey Sandwich Recipe 1 pandesal roll 1 large slice of turkey, enough to cover the roll 1/2 tsp yellow curry powder OR 1/4 tsp [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/11/turkey-sandwich-with-greens-curry-creme-fraiche-fennel-seeds-and-roquefort-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Lettuce, Asian Pear, and Avocado on a Pandesal Roll</title>
		<link>http://www.amazingsandwiches.com/2009/11/18/seared-ahi-tuna-sandwich-with-roasted-garlic-mayonnaise-and-iceberg-lettuce-asian-pear-and-avocado-on-a-pandesal-roll/</link>
		<comments>http://www.amazingsandwiches.com/2009/11/18/seared-ahi-tuna-sandwich-with-roasted-garlic-mayonnaise-and-iceberg-lettuce-asian-pear-and-avocado-on-a-pandesal-roll/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 06:34:33 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Asian Pear]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Coconut oil]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Iceberg]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pandesal roll]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Tandoori]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Ahi]]></category>
		<category><![CDATA[Apple vinegar]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Kalonji]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Pandesal]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Rajma masala]]></category>
		<category><![CDATA[Roasted g]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1408</guid>
		<description><![CDATA[Since his birthday lunch ofÂ seared tuna at BlueÂ Water SeafoodÂ Market and Grill, Anders has been dreaming aboutÂ making a tuna sandwich.Â Â But the price of fresh tunaÂ and our relative inexperience with cookingÂ it has served asÂ Â a big deterrence.Â Â You don&#8217;t want to ruin a $14/lbÂ tuna steak!Â Â Anyway, this weekend he could not be stopped. We finally succumbed andÂ Â bought a ginormous ahi tuna steak at Costco. This was one [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/11/18/seared-ahi-tuna-sandwich-with-roasted-garlic-mayonnaise-and-iceberg-lettuce-asian-pear-and-avocado-on-a-pandesal-roll/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Middle Eastern Kafta Patties</title>
		<link>http://www.amazingsandwiches.com/2009/10/11/middle-eastern-kafta-patties/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/11/middle-eastern-kafta-patties/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 03:11:03 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cayenne pepper]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Rajma masala]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Kafta]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rajme masala]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1048</guid>
		<description><![CDATA[At our favorite shawarma shop on StrÃ¸get in Copenhagen, known as Shawarma #1 (presumably because the address is at #1, but also because it was the first shawarma shop in Copenhagen anno 1980), one of our favorite sandwiches is the kafta burger. When ordered, you must wait patiently while the patties grill for 10-15 minutes and frequently ask yourself &#8220;did they forget me?&#8221; In 20 years, they have never forgotten me, and the wait is always worthwhile. Living in [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/10/11/middle-eastern-kafta-patties/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8216;The Hallelujah&#8217; Cod Roe Sandwich with Parmesan Crisp</title>
		<link>http://www.amazingsandwiches.com/2009/10/11/the-hallelujah-cod-roe-sandwich-with-parmesan-crisp/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/11/the-hallelujah-cod-roe-sandwich-with-parmesan-crisp/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 07:26:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cod roe]]></category>
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		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=896</guid>
		<description><![CDATA[Open faced sandwiches can be beautifully stacked creations, but when squeezed into a lunch-bag, carried by 10-year olds biking to school in a backpack and thrown in a community refrigerator, open-faced sandwiches may not be the first choice of lunch. Not so for my mom. She was a firm believer in open-faced sandwiches and made them as if I was eating at home, except, she wrapped them tight in cellophane wrap before stacking them in my lunch box. As [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/10/11/the-hallelujah-cod-roe-sandwich-with-parmesan-crisp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Teriyaki Chicken Cheese Sandwich with Squash, Onion and Fennel Seeds</title>
		<link>http://www.amazingsandwiches.com/2009/10/04/grilled-teriyaki-chicken-cheese-sandwich-with-squash-onion-and-fennel-seeds/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/04/grilled-teriyaki-chicken-cheese-sandwich-with-squash-onion-and-fennel-seeds/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 06:40:51 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
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		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=971</guid>
		<description><![CDATA[We love grilling on the BBQ, and we love sandwiches (obviously), so this sandwich was bound to come about sooner or later. Neither of us has done a lot of grilling growing up, so we&#8217;re discovering the joy ofÂ barbecuingÂ together. We frequently use chicken, and have learned (after a few&#8230; mishaps) to get it moist and tender. Grilling chicken usually involves a marinade or a rub, since chicken by itself can be a bit bland. This particular recipe [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/10/04/grilled-teriyaki-chicken-cheese-sandwich-with-squash-onion-and-fennel-seeds/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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