Category Archives: Avocado

Triple-Decker Chicken Avocado Sandwich

There are occasions when my enthusiasm goes a bit overboard… This is one such occasion, where dinner turned into a monster sandwich. By the way, nerd moment; the top photo reminds me of the “alien” in the movie of the same name. Anyone see the resemblance?

Tripple-Decker Chicken Avocado Sandwich
Triple-Decker Chicken Avocado Sandwich

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Lemon Avocado with Dukkah on Pita Bread

Super simple tasty mid-day treat, whip it up in 5 minutes flat for green happiness.

Lemon Avocado with Dukkah on Pita Bread
Lemon Avocado with Dukkah on Pita Bread

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Seared Ahi Tuna Pizza with Avocado and Beech Mushrooms

As one of our guests said when I won the weekly pizz-off pizza dinner with this pizza: “It’s not fair, no one can loose with seared tuna!” To be fair I have to concede the point I suppose, as even breakfast cereal with seared tuna would probably be awesome (someone try and let us know). The dough was new for us as our friends at Rossi Pasta sent us a few samples to cook with (Thanks guys). Probably one of our best tasting pizza’s ever.

Seared Ahi Tuna Pizza with Avocado and Beech Mushrooms
Seared Ahi Tuna Pizza with Avocado and Beech Mushrooms

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BLAT (Bacon-Lettuce-Avocado-Tomato) Sandwich

I have a confession to make: I am apathetic about bacon. Perhaps it’s just that by the time I first had a taste of bacon, my taste buds were so developed in another direction that they were inured to its allure. I am the woman who actually thinks adding bacon to a plate of fluffy scrambled eggs and toast serves to spoil rather than enhance my breakfast. So apathetic am I about it that in all my years of making the US my home I have never once purchased and cooked bacon. Now that I think of it that is rather odd – especially considering that I am one of those shoppers for whom going to the supermarket is akin to a cultural carnival. I literally get giddy at the prospect of finding new unfamiliar items that I can experiment with. I am the shopper you’ll see at the Korean grocery store, looking quizzically at a new ingredient, putting it in my shopping cart and only then doing a quick search on my iPhone to find a recipe, oblivious to the queue of irate actually knowledgeable shoppers behind me. Yes that’s me… and if you’ve been one of those unfortunate victims of my ignorance and exuberance, then I am sorry.

BLAT (bacon-lettuce-avocado-tomato) Sandwich
BLAT (bacon-lettuce-avocado-tomato) Sandwich

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Sandwich With Roasted Tomato And Avocado

We love to roast tomatoes for all kind of sauces and soups, and with our garden currently full of tomatoes, life is good. After roasting they look amazing (see photos), so we thought we would try and make a simple sandwich to show of the colors and tastes of a freshly roasted tomato fresh out of the oven.

Toasted Tomato with Avocado Sandwich
Toasted Tomato with Avocado Sandwich

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Upside Down Fajita Steak Blue Cheese Avocado Burger

Leftover fajitas can be a wonderful thing ! 🙂

Upside Down Fajita Steak Blue Cheese Avocado Burger
Upside Down Fajita Steak Blue Cheese Avocado Burger

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The Big Bad Wolf Burger

Sometimes a man needs to be a man, and that’s when he makes “The Big Bad Wolf Burger“. Oh yeah, 1/2 pound of patty with basil, cilantro, oven roasted garlic and blue cheese chunks. What a great 4th of July celebration that was. Inspired by the moment, I topped it off with crispy hash browns and a jackfruit/avocado rough guacamole. I can’t even begin to tell you how good this burger is, but this is so far the best burger I’ve had in my life. The jackfruit guacamole sweetness perfectly blends with the spicy mayo, the juicy patty, and the crunchy hash browns. These are the times when I think back to all the missed opportunities of my childhood to celebrate with awesome burgers, the food of men 😉

aThe Big Bad Wolf Burger
The Big Bad Wolf Burger

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Appetizer of Avocado With Lemon/Olive Oil/Cilantro Dressing

Wendie bought these avocados for a salad, and I couldn’t resist the temptation to toast some bread and make a few avocado appetizers. Some would call them mini sandwiches. They’re dead simple and very refreshing when the weather is hot and you have a Sunday evening on the patio with a glass of red wine and Clapton and Bob playing in the background.

Salted Avocado With Lemon Appetizer
Appetizer of Avocado With Lemon/Olive Oil/Cilantro Marinade

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Lazy Smoked Mackerel & Salmon With Avocado Sandwich

This is what we call a ‘lazy’ sandwich. After a long day at work, we were too tired to cut the bread, so two sandwiches became one. On the left some smoked mackerel imported from Denmark. Danes are very good at smoking fish, and have quite a reputation for smoked herring, smoked cod roe and smoked mackerel. On the right, a simple smoked salmon with avocado sandwich. Quick dinner, simple to make, and very good. The bread is a pane siciliano that we made over the weekend, and which turned out unexpectedly flat (although well tasting). Perhaps not our most exciting sandwich, but still… good.

Smoked Mackerel / Salmon With Avocado Sandwich
Smoked Mackerel / Salmon With Avocado Sandwich

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Corned Beef Burger with Mayo-less Coleslaw

Just for fun, we thought we would ask if Costco would publish one of our sandwiches. That was in November 2009.  Imagine our excitement when they said yes! So, due to their long production time, we were scheduled for the March issue of the Costco Connection magazine. The editor asked us if perhaps we could make a St. Patrick’s day inspired sandwich, with corned beef. Of course we could, and with a deadline of mid-january, our Christmas consisted of making several corned-beef adventures since none of us have ever really used it (turns out corned beef is quite tasty). Of our many corned beef sandwiches (some of which we have published already here), we had two favorites:

The winner was this one, a delicious burger with a side of mayo-less coleslaw. Costco unfortunately ran out of space, so the coleslaw couldn’t make it in the magazine. This is, however, the entire recipe. Let us know what you think.

Corned Beef Burger with Mayo-less Coleslaw
Corned Beef Burger with Mayo-less Coleslaw

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Corned Beef Coleslaw With Avocado on Demi Baguette Sandwich

Well, well, it seems we are to be featured in the upcoming Costco Connection magazine (March), with one of our recipes. We’re very excited of course, so make sure you read the next one carefully :). This was planned back in December, which means we spent Christmas contemplating St. Patrick’s Day inspired sandwiches. This is the one that was not chosen to be in the magazine, but which we really loved. It’s based on corned beef naturally, and it has a little green in it. We hope you enjoy, and check back at the end of February to see which one made the (cold) cut…

Corned Beef Cole Slaw With Avocado on Demi Baguette Sandwich
Corned Beef Cole Slaw With Avocado on Demi Baguette Sandwich

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Feta-Stuffed Beef Patty Sandwich With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese

You may think this is an odd looking giant patty, and you would be right. But there is a reason of course; the patty is stuffed with feta cheese. So take a step back and say “woooa”, then re-evaluate your first impression. Quite frankly, we forgot to take a photo with a cross-cut, so someday we’re going to have to make this again. Until that happens you can always try it yourself, it’s gooood.

Feta-Stuffed Burger With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese
Feta-Stuffed Burger With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese

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Turkey Sandwich On An English Muffin With Mascarpone-Pesto, Cucumber, Cranberry Relish and Avocado

Our first creation introducing our Mascarpone Pesto, which turned out to be a brilliant spread for sandwiches and even pizzas. This is one of our leftover turkey sandwiches from Thanksgiving, a fresh creation with a little crunch from the cucumber, and a lot of taste from the pesto.

Turkey Sandwich On An English Muffin With Mascarpone-Pesto, Cucumber, Cranberry Relish and Avocado
Turkey Sandwich On An English Muffin With Mascarpone-Pesto, Cucumber, Cranberry Relish and Avocado

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Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Lettuce, Asian Pear, and Avocado on a Pandesal Roll

Since his birthday lunch of seared tuna at Blue Water Seafood Market and Grill, Anders has been dreaming about making a tuna sandwich.  But the price of fresh tuna and our relative inexperience with cooking it has served as  a big deterrence.  You don’t want to ruin a $14/lb tuna steak!  Anyway, this weekend he could not be stopped. We finally succumbed and  bought a ginormous ahi tuna steak at Costco. This was one fantastic looking steak – probably big enough for 4-5 tuna rolls.  So the plan was to sear the tuna, and, borrowing inspiration from Blue Water Seafood, serve it on a soft bun, rather than the artesan-style breads and rolls we typically use. 

With a game plan in mind, the search was on for an acceptable roll. Anders just happened to be shopping at Lucky Supermarket – one of the 6 supermarkets that we just had to visit this weekend to satisfy our finicky grocery needs – when he happened upon: Pandesal rolls. Slightly sweet Filipino bread rolls which are very soft. Getting home with the unexpected find, it was time for the searing. A quick Google search, and a plan were laid to do one steak with sesame seeds, and one with a spice rub. From this point on we basically improvised the recipes below based on the content of our pantry, and the rest was… well see for yourselves.

Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Iceberg Lettuce, Asian Pear, and Avocado
Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Iceberg Lettuce, Asian Pear, and Avocado

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Turkey Sandwich with Creamy Garlic Paste, Avocado, Red Bell Pepper and Onion on Lingonberry Bread

Lingonberries are small red slightly sour berries that are famous throughout Scandinavia. Lingonberry bread, as the one we have here, is a mix we got at the local Ikea. It is a dark bread, almost rye, with a minimal amount of lingonberries (We found 3), and decent if you’re in a rush (and for just a couple bucks, it’s very well priced). However, we won’t be trying it again, at least not without some augmentation. This sandwich was made on our first lingonberry bread ever, fresh out of the oven (and that’s always good). Sliced turkey from the local deli, creamy garlic paste from the local farmer’s market and fresh avocado and red bell peppers makes up this little adventure. The creamy garlic paste we found is amazing on sandwiches, and we highly recommend it. It’s from ‘The Majestic Garlic”.

Turkey Sandwich with Creamy Garlic Paste, Avocado, Red Bell Pepper and Onion.
Turkey Sandwich with Creamy Garlic Paste, Avocado, Red Bell Pepper and Onion.

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