Category Archives: Rustic white bread

Cod Roe Sandwich with Mayonnaise, Lime, Red Bell Pepper, Sun Dried Tomato, Vodka Tomato Mustard, Onion and Dukkah

Well, we bought one can of cod roe on our last visit to Denmark. That means you, dear reader, have to read about 3 different cod roe sandwich recipes as we munch our way through it. Luckily, it tastes pretty good. This second installment is cod roe with mayonnaise, sun dried tomatoes red bell peppers, and absolutely drenched in lime. Add a bit of onion for the unavoidable ‘crunch’ of course. Very nice. If you can find cod roe at a fishmonger, get it fresh instead of in a can. Cod roe by the way is a very common sandwich in Denmark, and probably comparable to the ‘spam’ phenomenon in the US. I imagine Americans may find a cod roe sandwich a bit weird, much as I as a Dane find anything with spam a bit weird. Let us know in your comments what you think.

Cod Roe Sandwich with Mayonnaise, Lime, Red Bell Pepper, Sun Dried Tomato, Vodka Tomato Mustard, Onion and Dukkah
Cod Roe Sandwich with Mayonnaise, Lime, Red Bell Pepper, Sun Dried Tomato, Vodka Tomato Mustard, Onion and Dukkah
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‘Helge’ Cheese sandwich with Italian Salami

Contrary to what you might believe from reading the rest of this blog, sometimes we do enjoy the simple sandwiches. This one is about as simple as it gets: Bread and butter, salami and cheese. The only trick is to get good quality ingredients, freshly made bread, Italian salami with a great taste, and a fantastic cheese such as this Danish one called “Helge”. Yes, in Denmark cheeses have people-names. Go figure. Don’t even attempt this one if your bread is not fresh by the way, it will ruin your day.

'Helge' Cheese sandwich with spicy salami
'Helge' Cheese sandwich with spicy italian salami

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Cod Roe Sandwich with Remoulade, Capers, Fried Onions, Roasted Garlic and Ground Green Pepper

While this particular sandwich was made with cod roe from a can, we recommend you convince your local fishmonger to get you some fresh roe (especially if you can get it smoked). However this was all we had to work with. The sandwich is simple, yet classically Danish. A toasted piece of bread is smeared with roasted garlic. Add cod roe and squeeze lime on top. Top with remoulade, capers, fried onions and ground green pepper. Very good, and an upgrade from the sandwiches schoolchildren get to take to school in their backpacks. A reminder of my childhood school lunches.. but much improved.

Cod Roe on Rustic Bread Sandwich with Remoulade, Capers, Fried Onions, Roasted Garlic and Ground Green Pepper
Cod Roe on Rustic Bread Sandwich with Remoulade, Capers, Fried Onions, Roasted Garlic and Ground Green Pepper

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Spicy Toasted Ham & Cheese Sandwich with Fennel Seeds and Salami

When you need to awake from the schlump that is Thursday night after work, a spicy kick to your system can be just what you need. This sandwich does just that. With a strong danish cumin cheese, sweet (but hot) chili sauce, and a strong organic and local salami from Poway Farmer’s market, this one will wake you up. Just for kicks, I added one tsp of fennel seeds on the bread and cheese while in the toaster oven. It added a very nice flavor that went really well with the cheese and ham.

Spicy Toasted Ham and Cheese Sandwich with Sweet Chili Sauce, Salami and Fennel Seeds
Spicy Toasted Ham and Cheese Sandwich with Sweet Chili Sauce, Salami and Fennel Seeds

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Cilantro Lime Shrimp Sandwich with Avocado, Cucumber and Bell Pepper

Know your limits… and defy them

Sometimes enough is plenty.. and then there are those days when even plenty is not quite enough.  Anders has a tendency towards sandwich superfluity and I often have to protest when I see the layers that one small slice of bread is expected to support.   I mean, even after visiting sandwich shops in Denmark and witnessing the architectural marvel that is the smorrebrod, I still think there is a limit.  I almost want to offer defense for the poor bread.  This was one of those days when I let him win and… we were both happier for it.

Cucumber and avocado toasted cilantro lemon shrimp sandwich
Cucumber and avocado toasted cilantro lemon shrimp sandwich

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Cilantro Lime Shrimp and Guacamole Sandwich

The past few weeks have been excessively hot.. even for the normally excessively high summer temperatures in Poway.   Case in point – two nights ago at 10:00 pm, I had all the windows and doors open to drop the house temperature to a respectable 8oF.   With temperatures like this, there is just  no way I was going to do any cooking that required more than 5 minutes over a hot stove.  This makes sandwiches an ideal meal. Paired with a side salad, it’s a wonderful way to beat the heat while taking care of nutritional needs.

Cilantro Lemon Shrimp Sandwich on Guacamole
Cilantro lemon shrimp sandwich on guacamole

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Roast Beef Sandwich with Capers, Sweet Dill Pickles and Fried Onions

The roast beef sandwich is yet another classic piece of smørrebrød. Generous layers of roast beef are stacked with remoulade, capers, sweet dill pickles, fried onions, salt and pepper. It comes with a variety of options, such as different smears (duck fat, butter, roasted garlic or mustard like this one). Typically it also has a nice little dash of shredded horseraddish, but I couldn’t find any on the day I made this.

Roastbeef Sandwich
Roastbeef Sandwich

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Smoked Mackerel with Scrambled Eggs, Green Onions and Dill

In Denmark, smoked mackerel was formerly a delicacy reserved for special occasions such as family Christmas luncheons, or fancy dinner parties.  Danish smoked mackerel typically comes from Bornholm, which is famous for its many smokehouses.  Although made with smoked mackerel, this sandwich would work well with other smoked fish e.g. smoked salmon.

Smoked mackerel with scrambled eggs and dill
Smoked mackerel with scrambled eggs and dill

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Rating: 4.7/5 (3 votes cast)