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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Pizza dough</title>
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	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Prosciutto Pizza with Pesto and Portobello Mushrooms</title>
		<link>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/</link>
		<comments>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 20:46:39 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Agaricus bisporus]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[mozza]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pizzeria]]></category>
		<category><![CDATA[Portobello]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3525</guid>
		<description><![CDATA[We recently went on a short weekend getaway to Santa Barbara, and on the way home we decided to stop by the Mario Batali pizzeria in Los Angeles called &#8220;Mozza.&#8221; Â We shared a Fried squash blossoms with ricotta pizza which was excellent, but did lack a little bit of oomph. It was bland I guess, but good. We were sitting at the bar, watching the chefs prepare the dough, and learned a new technique to keep the bubbles [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pizza With Pesto, Cilantro Lime Shrimp, And Smoked Paprika</title>
		<link>http://www.amazingsandwiches.com/2011/01/15/pizza-with-pesto-cilantro-lime-shrimp-and-smoked-paprika/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/15/pizza-with-pesto-cilantro-lime-shrimp-and-smoked-paprika/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 21:18:19 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Jumbo Shrimp]]></category>
		<category><![CDATA[Oven stone]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[SMoked paprika]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2834</guid>
		<description><![CDATA[Continuing our tradition of declaring pizzas &#8216;a kind of sandwich,&#8217; we present this shrimp pizza with pesto sauce and smoked paprika. Like the pizzas that went before it, it descends from our 15 week pizz-off Friday end-of-week celebration stint. We&#8217;ve come to love these Fridays, and hope to start anew soon albeit with a different theme (Yet to be determined, maybe tapas?). Pizza With Pesto, Cilantro Lime Shrimp, And Smoked Paprika Recipe Pizza Dough 1 1/2 cup of fresh [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/15/pizza-with-pesto-cilantro-lime-shrimp-and-smoked-paprika/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Anchovy Pizza With Fluffy Goat Cheese &#8216;La Lemon, Mozzarella and Arugula</title>
		<link>http://www.amazingsandwiches.com/2010/12/16/anchovy-pizza-with-fluffy-goat-cheese-la-lemon-mozzarella-and-arugula/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/16/anchovy-pizza-with-fluffy-goat-cheese-la-lemon-mozzarella-and-arugula/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 18:44:29 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon zest]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3176</guid>
		<description><![CDATA[I love it when I can turn Anders on to new and/or previously unloved foods. Much of our experience of food comes from our earliest introduction as children and it seems that taste memory is the longest memory. He must have had a bad introduction to anchovy as a child and hated it because he just cannot abide the stuff. Well he couldnâ€™t until he had this pizza. Still, I can see how a child would be unenthusiastic about [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/16/anchovy-pizza-with-fluffy-goat-cheese-la-lemon-mozzarella-and-arugula/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza! Caramelized Onions With Roasted Butternut Squash, Blue Cheese, Fried Sage And Parmesan Crisps</title>
		<link>http://www.amazingsandwiches.com/2010/12/08/pizza-caramelized-onions-with-roasted-butternut-squash-blue-cheese-fried-sage-and-parmesan-crisps/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/08/pizza-caramelized-onions-with-roasted-butternut-squash-blue-cheese-fried-sage-and-parmesan-crisps/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 00:28:41 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parmesan crisp]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Caramelized]]></category>
		<category><![CDATA[Caramelized Onions]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chopped Rosemary]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Sage leaved]]></category>
		<category><![CDATA[Salt Pepper]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3027</guid>
		<description><![CDATA[On a recent Pizz-Off!, we had three amazing pizzas. Two were made by our friends, and this one was our entry into our competition.Â If you are looking for a new way to enjoy the abundance of butternut squash now making its appearance in fall farmers markets, this is it!Â I love butternut squash. I have got to find a new way of expressing my pleasure about foods, since I seem to &#8216;love&#8217; everything. But it really is true. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/08/pizza-caramelized-onions-with-roasted-butternut-squash-blue-cheese-fried-sage-and-parmesan-crisps/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Seared Ahi Tuna Pizza with Avocado and Beech Mushrooms</title>
		<link>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 08:03:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beech mushrooms]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pickled ginger]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Wasabe]]></category>
		<category><![CDATA[Ahi tuna]]></category>
		<category><![CDATA[ahi tuna steak]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cereal]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pickler ginger]]></category>
		<category><![CDATA[Rossi pasta]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3197</guid>
		<description><![CDATA[As one of our guests said when I won the weekly pizz-off pizza dinner with this pizza: &#8220;It&#8217;s not fair, no one can loose with seared tuna!&#8221; To be fair I have to concede the point I suppose, as even breakfast cereal with seared tuna would probably be awesome (someone try and let us know). The dough was new for us as our friends at Rossi Pasta sent us a few samples to cook with (Thanks guys). Probably one [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Johnsonville Italian Sausage Pizza With Roasted Garlic, Portobello Mushrooms and Parmesan Crisps</title>
		<link>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 06:30:36 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Johnsonville Italian hot sausage]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted pine nuts]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crisps]]></category>
		<category><![CDATA[Dry yeast]]></category>
		<category><![CDATA[Fennel seeds]]></category>
		<category><![CDATA[Flout]]></category>
		<category><![CDATA[Johnsonville]]></category>
		<category><![CDATA[Johnsonville sausage]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Parmesan Crisps]]></category>
		<category><![CDATA[Portobello mushrooms]]></category>
		<category><![CDATA[Portobelo]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<category><![CDATA[TOmatoes]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White wine]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2986</guid>
		<description><![CDATA[For the past two months, we&#8217;ve been hosting weekly pizza parties.Â Well, truth be told, they have been competitive throw downs where our friends are invited to say goodbye to the week that was and bring their best recipes to battle it out for the pizza crown.Â Â We&#8217;ve had some pretty fantastic creations.Â After 8 weeks though, inspiration begins to wane. So we were quite excited to hear of the tastespotting.com Johnsonville Italian Sausage competition.Â Inspiration, the chance [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pizza With Garlic Butter Fried Portobello Mushrooms And Parmesan</title>
		<link>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 06:21:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blue Stilton]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Anis]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Black olives]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cured black olive]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Stilton]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2860</guid>
		<description><![CDATA[This was a pizza Anders put together during one of our weekly pizz-off&#8217;s, where we wave goodbye to the old week&#8230; with a friendly pizza competition amongst friends. The goal is not to win, but to have a great time (and win). Our newfound love for smoked paprika once again manifested itself in a generous sprinkle on top, which has the odd side effect of producing some rather red-tinted photos (for which weÂ apologize). As we were all sitting [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Fig Pizza With Goat Cheese And Honey</title>
		<link>http://www.amazingsandwiches.com/2010/10/11/grilled-fig-pizza-with-goat-cheese-and-honey/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/11/grilled-fig-pizza-with-goat-cheese-and-honey/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 20:27:42 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fig]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pizzas]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2781</guid>
		<description><![CDATA[Reason number 1099 why I love living in Southern California: fig season! We donâ€™t have our own fig tree â€“ a gardening oversight that we plan on remedying soon. We have the perfect spot picked out and Wendie has done her research to determine which variety to grow. More on that later. Between the local farmers markets and generous friends weâ€™ve eaten more figs this season than in our entire lives. We love eating them fresh from the tree [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/11/grilled-fig-pizza-with-goat-cheese-and-honey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza: Apricot with Prosciutto, Thyme and Arugula</title>
		<link>http://www.amazingsandwiches.com/2010/09/29/pizza-apricot-with-prosciutto-thyme-and-arugula/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/29/pizza-apricot-with-prosciutto-thyme-and-arugula/#comments</comments>
		<pubDate>Wed, 29 Sep 2010 19:01:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Buffalo mozzarella]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lemon zest]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Sage]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2826</guid>
		<description><![CDATA[As we promised, we will be posting pizza recipes from all of our Pizza Cookoff Fridays. Actually, I should confess that that title is the more sanitized and hence publishable version of the actual title.Â Hereâ€™s another of our creations â€“ this was week 2. This is a sauce less pizza (distinct from the saucy pizza with all her insolence and impertinent attitudes ) that we find works best early in the evening of pizza debauchery. Light and pleasing, [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/29/pizza-apricot-with-prosciutto-thyme-and-arugula/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza With SautÃ©ed Leeks, Grilled Mushrooms and Goat Cheese Whipped with Lemon Zest</title>
		<link>http://www.amazingsandwiches.com/2010/09/21/pizza-with-sauteed-leeks-grilled-mushrooms-and-goat-cheese-whipped-with-lemon-zest/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/21/pizza-with-sauteed-leeks-grilled-mushrooms-and-goat-cheese-whipped-with-lemon-zest/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 05:20:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Buffalo mozzarella]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Oyster mushrooms]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shimeji mushrooms]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Garlic clove]]></category>
		<category><![CDATA[Grilled mushrooms]]></category>
		<category><![CDATA[Kosher Salt]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Sauteed leeks]]></category>
		<category><![CDATA[Sea salt]]></category>
		<category><![CDATA[Thyme leaves]]></category>
		<category><![CDATA[Zest]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2864</guid>
		<description><![CDATA[This summer we have introduced a new tradition in the Amazing Sandwich home &#8211; Pizza Cook-off Fridays. What started as dinner with a friend who came over to show us how to make pizza on the grill, has morphed into my new favorite evening of the week. The basic concept is this: get some friends together, Anders and I provide the dough and competitors bring their favorite wines and toppings for 3-4 hours of trash talking, ardent pizza making, [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/21/pizza-with-sauteed-leeks-grilled-mushrooms-and-goat-cheese-whipped-with-lemon-zest/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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