Category Archives: Breads

Poki Tuna Sandwich

Oh my, we haven’t posted for years… We finally got this site resurrected from the dead, and while we didn’t have time to write down the recipe, here is some inspiration. This is a poki-tuna sandwich, which is Poki Tuna from Costco, spiced up with a little sriracha sauce and toppings.

Enjoy

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Lavash Art; Bob Marley on a Cracker

We recently got invited to a birthday party, where everyone had to bring ‘art’ appetizers or desserts. We decided to make Lavash, it’s a recipe we make regularly, it tastes great, and the catered food at the event was middle eastern, so it was perfect.  We thought a huge cracker could serve as a perfect canvas for art.

Lavash Recipe: Click here

So, we bought a couple of templates, one of fall leaves, and one of Yoda. Wendie printed a black-and-white image of Bob Marley, and cut it into a template as well. And then, off the the ovens.

Bob Marley on a Cracker
Bob Marley on a Cracker

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Garden Zucchini Carpaccio Sandwich

When we make our Garden Zucchini Carpaccio, we sometimes use it as a topping for an impromptu sandwich as well. Since the salad is not very wet, it lends itself perfectly to the bread, and the crunch from the fresh zucchini’s and radishes goes very well with a softer bread without crust.

Garden Zucchini Salad Sandwich
Garden Zucchini Salad Sandwich

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Prosciutto Pizza with Pesto and Portobello Mushrooms

We recently went on a short weekend getaway to Santa Barbara, and on the way home we decided to stop by the Mario Batali pizzeria in Los Angeles called “Mozza.”  We shared a Fried squash blossoms with ricotta pizza which was excellent, but did lack a little bit of oomph. It was bland I guess, but good. We were sitting at the bar, watching the chefs prepare the dough, and learned a new technique to keep the bubbles in the edge. So we thought we would give it a try, and make a similar pizza in style, but with much more taste in it.

Prosciutto Pizza
Prosciutto Pizza with Pesto and Portobello Mushrooms

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Chicken Sandwich



One sandwich I have never gotten around to liking is the chicken salad sandwich. Perhaps it’s because I was introduced to it at a deli counter. The mayonnaise was so plentiful that I could hardly taste the chicken. Since then I’ve stayed away from all chicken salads, and supermarket deli counter foods for that matter.  Still searching for a quick meal last night I decided to attempt to make my own and thereby kill two birds with a single chicken breast: rescue the chicken salad from mayonnaise hell and make a week night meal in time for Anders and I to enjoy a date night (go see the movie Unstoppable).  Both were handily accomplished.

Chicken Salad Sandwich
Chicken Salad Sandwich

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Rosemary-Olive bread with Burrata, Lavender Balsamico, Dukkah and Baby Tomatoes



We love light spring-sandwiches that brings out the best in the ingredients such as heirloom tomatoes or burrata cheese.  For this one we happened to have a bit of both, plus some of our homemade dukkah which is perfect for sandwiches like this. We also recently bought an amazing Lavender Vinegar from VivaOlivia which worked perfectly with the mild burrata and the pop-pop of bursting tomatoes as you chew.

Burrata
Burrata

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Roast Beef Panini

Spring has arrived in San Diego. The weather is warm, our vegetable beds are loaded with freshly planted tomatoes, and we are just finishing a couple retainer walls that give us a few hundred more feet of planting space. Life is good. And to celebrate, we made this lovely (and simple) roast beef panini sandwich.

Roast beef Panini
Roast beef Panini

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Fried Plantain Panini With Yogurt Dressing

Fried Plantain Panini
Fried Plantain Panini

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Juici Patty With Coco Bread

On the scene reporting from Portland, Jamaica at the Frenchman’s cove: Juici Patty with coco bread.

In Jamaica, patties are made from a sort of think filo-dough with various fillings: Chicken (spicy), beef, lobster, shrimp, vegetable or soy. They are sold from a chains of stores spread over the island, each of which are as hunger inducing as staring at cardboard. However, don’t let their boring interior put you off.

Essentially two major chains are vying for the hearts of the locals: Tastee, the original chain, and Juici Patty, the copy-chain. Having tried both, I have to join the revolution and vote for Juici Patty. Their patties are more crunchy, and with better filling. On warning though, if you click on the link, your computer will start playing some pretty awful music without warning. Such is the power of marketing and sales in Jamaica…

For the purposes of this review, I chose a chicken patty, with coco bread. I realize this is odd, taking a patty which is already baked in dough, and then wrapping it in even more bread. But, this is the way of the local, and who am I to argue with cultural traditions. The coco bread also justifies the review, since anything wrapped in bread is a sandwich in our book.

Juici Patty With Coco Bread
Juici Patty With Coco Bread

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