- Two teaspoons of your favorite Guacamole
- One radish
- Smoked Salt
- three drops of black truffle oil and one teaspoon olive oil
- One cracker
Spread the Guacamole on the cracker, then slices of radish tossed in the oils. Sprinkle with a little smoked salt.
VN:F [1.9.17_1161]Avocado Salsa with Fresh Radish,