First of all, we’re sorry about the VERY slow release of new sandwiches and recipes, we’ve been extremely busy with other projects, but we hope to return to making at least a couple of posts per month.
Last night we had a great New Years eve dinner with our friends. It’s a tradition, and we always cook a 7-course gourmet meal, with each couple making one or two dishes, paired with a great drink/wine. As you can imagine, we’re rather buzzed at the end of the night. Since Wendie got a Thomas Keller The French Laundry Cookbook
Deconstructed Caesar Salad Parmigiano-Reggiano Custards with Romaine Lettuce, Anchovy Dressing and Parmesan Crisps
The following images documents our entire meal, we hope you enjoy the photo’s as much as we did the food… 
Happy new year everyone.
Caviar on Toasted baguette (Pinot Grigio)
Butternut Squash Soup (Petite Sirah)
Deconstructed Caesar Salad Parmigiano-Reggiano Custards with Romaine Lettuce, Anchovy Dressing and Parmesan Crisps (Chardonnay)
The recipe, well, it’s too long to write (Thomas Keller’s recipes are CRAZY complicated), but you can find it in his book here: The French Laundry Cookbook
- Vine-Ripened Tomato Sorbet with Tomato Tartare, Basil Oil and Garlic Tuille (Warm Saki)
Atlantic Salmon with Fresh Soybeans, Scallions and Radish Salad with a Soy-Orange Glaze (Chardonnay)
Braised Beef Short Ribs with Mashed Potatoes, Swiss Chard and Horseradish Cream (Spanish Granacha)
Bread Pudding With warm Sea-Salted Caramel Sauce and Vanilla Bean Ice Cream (Champagne)
That was one heck of a new years celebration !
Happy New Year 2012 style !
