“Little Ujin”: Roasted Duck Panini

After a visit to the local 99c Market (Asian grocery store), we got inspired by their roasted ducks and decided to make a panini sandwich. We have to admit though, the duck was of pretty poor quality which ruined the sandwich once we ate it, but if we had had a decently home-roasted duck we both feel confident this would have been a great sandwich. We also partly made this because of Ujin, who at the time had been interviewing us for an article in a Chinese youth-magazine. Respectfully we named the sandwich after her.

Roasted Duck Panini
Roasted Duck Panini

Ingredients

  • 2 slices of white or sourdough bread
  • 1 tbs olive oil
  • 2 green onions
  • 2 oz roasted duck
  • 3 tsp roasted tomato sauce
  • 1 thin slice of brie
  • 1 slice of nectarine

Preparation: Heat the oil in a skillet, and sear the green onions for about 45 seconds on each side. Cut a few slices of nectarine (one needed per sandwich), and sear on the skillet until there are visible grill marks (see photos).

Place grilled onions, roasted tomato sauce, duck, grilled nectarine and finally the brie on the sandwich, and then close it with the other piece of bread. Rub the outside of the sandwich with olive oil (or spray it with oil). Heat up the panini grill, and grill the sandwich on medium-hot until it is golden brown. Enjoy while hot.

Roasted Duck Panini
Roasted Duck Panini
Grilled Peach
Grilled Peach
Roasted Duck Panini
Roasted Duck Panini
Roasted Duck Panini
Roasted Duck Panini
Roasted Duck Panini
Roasted Duck Panini
Roasted Duck Panini
VN:F [1.9.17_1161]
The people have spoken
Rating: 0.0/5 (0 votes cast)

One thought on ““Little Ujin”: Roasted Duck Panini”

Leave a Reply

Your email address will not be published. Required fields are marked *