Once again, we had a refrigerator full of leftovers, so we decided to make a few appetizers for a midday snack. There is no great or deep background story, no childhood memories or frustrations. Just a simple appetizer.
- 1 thin slice of baguette
- 1 zucchini fritter (recipe here)
- 1 sun dried tomato
- 2 tsp lapne kefir Cheese (drained yogurt)
Note: If you can’t get lapne, simply place some yogurt in a paper coffee filter to drain in a siphon over night in the refrigerator, and in the morning… you have kefir cheese. Easy.
Make the fritter first (see the recipe link), and while it is hot, cut the baguette add the fritter and then the kefir cheese, and finally slice a sun dried tomato and add on top.