This is almost as simple as you can get. A Danish “thebirkes” with cheese. The cheese is called “Helge”, and that’s all there is to it. Very good, very easy, great for breakfast.
Note: A thebirkes is like a very flaky croissant, with poppy seeds on top, and with a marzipan mix inside. Read more about danish pastries.
- 1 thebirkes
- 1 slice of ‘Helge’ cheese (or use any medium-strong cheese you can find)
Cut the thebirkes in half, add the cheese, close the thebirkes back up.