Danish ‘Horn’ Sandwich With Crayfish Tail Salad And Lovage

The loveliness of Denmark is much reduced by the frequent rains, but infinitely improved by the bakery on every block. This sandwich revolves around the ‘horn’, a roll shaped a little like a horn, and covered in puppy seeds (‘birkes’ we call them in Denmark). The crayfish tail salad is from the local fish-monger, and tasted delicious.

Danish 'Horn' Sandwich With Crayfish Tail Salad And Chervil
Danish 'Horn' Sandwich With Crayfish Tail Salad And Lovage

Sandwich Recipe

  • 1 danish roll called a ‘horn’
  • 100 g of crayfish salad with dill
  • 5 leaves of lovage
  • a pinch of pepper

Cut the horn and add the crayfish salad. Sprinkle a pinch of pebber on top. Cut the lovagein slices and spread on top. Close the sandwich.

Danish 'Horn' Sandwich With Crayfish Tail Salad And Chervil
Danish 'Horn' Sandwich With Crayfish Tail Salad And Lovage; Nice When It Rains Outside
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