Leftover chicken is fantastic. Carefully pick all the little pieces of meat off, and make yourself a nice chicken salad. It’s very easy and simple, and we quite frankly look forward to the day after the roast as much as the roast itself. We have fallen in love with pepitas seeds (aka pumpkin seeds): These seeds are fantastic on sandwiches, as they provide some ‘crunch’ and taste great on top. We find them to be very under-utilized and the next experiment will be to try them on pizzas. We already know they work wonders on Lavash crackers. Posting this recipe makes us long to have a kitchen again, as currently everything we have is torn out and dumped. Over the next four weeks, we hope our fantastic contractor will be done building it back up, with lovely Calacutta marble counter tops and custom cabinets. Ahhh dreams…

Sandwich Recipe

• 1 slice of sourdough bread
• 2 tbs pizza tomato sauce
• 3-4 tbs chicken salad
• 2 tsp fried onion
• 1 1/2 tbs pepitas seeds

Spread the tomato sauce on the bread, and toast it in a toaster oven until the bread turns lightly golden brown. Add the chicken salad, and top with fried onions and pepitas seeds. Enjoy food while warm.