Chicken Salad Sandwich On Sourdough Bread With Anis Tomato Sauce, Fried Onions And Pepitas Seeds

Leftover chicken is fantastic. Carefully pick all the little pieces of meat off, and make yourself a nice chicken salad. It’s very easy and simple, and we quite frankly look forward to the day after the roast as much as the roast itself. We have fallen in love with pepitas seeds (aka pumpkin seeds): These seeds are fantastic on sandwiches, as they provide some ‘crunch’ and taste great on top. We find them to be very under-utilized and the next experiment will be to try them on pizzas. We already know they work wonders on Lavash crackers. Posting this recipe makes us long to have a kitchen again, as currently everything we have is torn out and dumped. Over the next four weeks, we hope our fantastic contractor will be done building it back up, with lovely Calacutta marble counter tops and custom cabinets. Ahhh dreams…

Chicken Salad Sandwich On SourDough With Anis Tomato Sauce, Fried Onions And Pepitos Seeds
Chicken Salad Sandwich On SourDough With Anis Tomato Sauce, Fried Onions And Pepitos Seeds

Sandwich Recipe

Spread the tomato sauce on the bread, and toast it in a toaster oven until the bread turns lightly golden brown. Add the chicken salad, and top with fried onions and pepitas seeds. Enjoy food while warm.

Chicken Salad Sandwich On SourDough With Anis Tomato Sauce, Fried Onions And Pepitos Seeds
Chicken Salad Sandwich On SourDough With Anis Tomato Sauce, Fried Onions And Pepitos Seeds
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2 thoughts on “Chicken Salad Sandwich On Sourdough Bread With Anis Tomato Sauce, Fried Onions And Pepitas Seeds”

  1. Great Post, what do your readers think about jamie oliver?

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