Comments on: Corned Beef Burger with Mayo-less Coleslaw http://www.amazingsandwiches.com/2010/02/24/corned-beef-burger-with-mayo-less-coleslaw/ Food and Sandwich Recipe Blog Mon, 02 Jan 2012 07:28:58 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Wendie http://www.amazingsandwiches.com/2010/02/24/corned-beef-burger-with-mayo-less-coleslaw/comment-page-1/#comment-2559 Wendie Thu, 28 Oct 2010 21:29:06 +0000 http://www.amazingsandwiches.com/?p=1870#comment-2559 You can definitely substitute lettuce for the spinach. I used spinach partly because of my love of that veggie, but more so because of the color contrast with the other ingredients and we wanted the colors to pop in the Costco magazine. As for the cheese just choose what you love. Our choice of Swiss was only because we heard that was the classic cheese pairing with corned beef. Glad you like our blog. Now, go make yourself a corned beef burger:-) Wendie You can definitely substitute lettuce for the spinach. I used spinach partly because of my love of that veggie, but more so because of the color contrast with the other ingredients and we wanted the colors to pop in the Costco magazine. As for the cheese just choose what you love. Our choice of Swiss was only because we heard that was the classic cheese pairing with corned beef. Glad you like our blog. Now, go make yourself a corned beef burger:-)

Wendie

]]> By: Mode http://www.amazingsandwiches.com/2010/02/24/corned-beef-burger-with-mayo-less-coleslaw/comment-page-1/#comment-2546 Mode Wed, 27 Oct 2010 23:12:10 +0000 http://www.amazingsandwiches.com/?p=1870#comment-2546 Hi...i was wondering if the taste would be the same if i used mozzarella cheese instead..and would it make a big difference if i omit the organic ground chuck...n substitute the spinach for lettuce...sorry that im messing up your recipe..but around here we have to improvise on good recipes because we cant get all the ingredients... Thanks for the Wonderful recipes.. Cheers Hi…i was wondering if the taste would be the same if i used mozzarella cheese instead..and would it make a big difference if i omit the organic ground chuck…n substitute the spinach for lettuce…sorry that im messing up your recipe..but around here we have to improvise on good recipes because we cant get all the ingredients… Thanks for the Wonderful recipes.. Cheers

]]> By: Laurence Kasemeier http://www.amazingsandwiches.com/2010/02/24/corned-beef-burger-with-mayo-less-coleslaw/comment-page-1/#comment-1984 Laurence Kasemeier Sun, 12 Sep 2010 13:39:05 +0000 http://www.amazingsandwiches.com/?p=1870#comment-1984 Cast iron is the best, plain and simple. I used non-stick pans for years, but a big steak done in a cast iron skillet plays in a whole different league. Besides, you can buy a high quality skillet for maybe 80 bucks and it will last you a lifetime. The non-stick stuff may last 3 years or so if you are very lucky. If you dig around a bit, you can often get a quality pan on sale. Well, that did it for me, now I'm starving. I think I'm gonna go to the kitchen to fry up some steak and eggs. Cast iron is the best, plain and simple. I used non-stick pans for years, but a big steak done in a cast iron skillet plays in a whole different league. Besides, you can buy a high quality skillet for maybe 80 bucks and it will last you a lifetime. The non-stick stuff may last 3 years or so if you are very lucky. If you dig around a bit, you can often get a quality pan on sale. Well, that did it for me, now I’m starving. I think I’m gonna go to the kitchen to fry up some steak and eggs.

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