Ciabatta with Rembrandt Extra Aged Gouda, Jamaican Logwood Honey And Smoked Paprika

Combining something sweet with something spicy is an old tradition that has come back into fashion. It is no longer uncommon to see chili-infused chocolate in grocery stores, and the reason is of course that it works. We bought some amazing honey in Jamaica, which brings the best out in this great cheese, the Rembrandt extra aged Gouda. The smoked paprika takes it up a notch. The simple life.

Ciabatta with Rembrandt Extra Aged Gouda, Jamaican Logwood Honey And Paprika
Ciabatta with Rembrandt Extra Aged Gouda, Jamaican Logwood Honey And Paprika

Sandwich Recipe

  • 1 slice of ciabatta bread (fresh)
  • 2-3 slices of Rembrandt extra aged gouda
  • 2 tsp Honey
  • a pinch of smoked paprika

As you can see from the photo, this is very simple. Cheese goes on bread. Honey goes on cheese. Paprika goes on honey.

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