Appetizer: Cucumber With Smoked Salmon, Curry-Fraîche, Capers and Dill

A fresh little appetizer for parties or just for Wednesday night. It’s so easy to make, there really is no reason not to make everyday food a little more interesting. This is also our first ‘sandwich’ without bread, so we’re now starting to push the envelope of our sandwich blog :-).

Surprise your loved one with appetizers after a long day at work, and you’ll be the star of the evening.

Cucumber With Smoked Salmon, Curry Mayonnaise, Capers and Dill Appetizer
Cucumber With Smoked Salmon, Curry Mayonnaise, Capers and Dill Appetizer

Appetizer Recipe

Makes 4 individual appetizers.

  • 4 slices of cucumber
  • 1 oz of smoked salmon
  • 1/2 tsp yellow curry powder OR 1/4 tsp Jamaican curry sauce.
  • 1 cup crème fraîche
  • 8 capers
  • leaf of dill

Mix in the curry with the creme fraiche. This will make too much curry-fraiche, but it will last for several days in your refrigerator, so use the rest with other sandwiches.

Wash the cucumber thoroughly, and cut 4 slices. place 1/4 of the salmon on each cucumber. add 1 tsp of curry-fraiche, 2 capers and a twig of dill to top it off.

Note: If you are consuming this right away, it tastes better if the cucumber is not cold straight from the refrigerator. Leave it out for an hour to get to room temperature before making this. This is at least our preference.

Cucumber With Smoked Salmon, Curry Mayonnaise, Capers and Dill Appetizer
Cucumber With Smoked Salmon, Curry Mayonnaise, Capers and Dill Appetizer
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