This is a simple to make appetizer that looks great and taste even better. We used architokelemon pesto (Trader Joe’s), but regular pesto would make an equally good sandwich. We just like to mix things up a bit… that and use the multitude of spreads we have from our over exuberant grocery shopping. The Genoa salami is from a deli in Little Italy, but could be substituted for your own local variations.
- 1 slice of baguette
- 1 1/2 tsp lemon pesto
- 1 slice of genoa salami
- 1 roasted garlic
Slice the baguette, and add the pesto. Roll up the salami to look like a horn, and place on top. Add the roasted garlic as if it’s coming out of the horn. Enjoy.