Comments on: Grilled Teriyaki Chicken Cheese Sandwich with Squash, Onion and Fennel Seeds http://www.amazingsandwiches.com/2009/10/04/grilled-teriyaki-chicken-cheese-sandwich-with-squash-onion-and-fennel-seeds/ Food and Sandwich Recipe Blog Mon, 02 Jan 2012 07:28:58 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Andy http://www.amazingsandwiches.com/2009/10/04/grilled-teriyaki-chicken-cheese-sandwich-with-squash-onion-and-fennel-seeds/comment-page-1/#comment-76 Andy Fri, 09 Oct 2009 04:22:25 +0000 http://www.amazingsandwiches.com/?p=971#comment-76 I would tend to agree, and leaving it overnight is a good idea if you have the time. This specific marinade however was pretty strong, and we left it for just 3 hours this time, which turned out to be plenty. Our chicken was already defrosted when we started (Sometimes we soak it while defrosting over night too), and it took to this one pretty well. It is a very fluid marinade, which further helps it getting picked up by the chicken. Classic BBQ marinades are very heavy, and don't absorb quite as fast. I would tend to agree, and leaving it overnight is a good idea if you have the time. This specific marinade however was pretty strong, and we left it for just 3 hours this time, which turned out to be plenty. Our chicken was already defrosted when we started (Sometimes we soak it while defrosting over night too), and it took to this one pretty well. It is a very fluid marinade, which further helps it getting picked up by the chicken. Classic BBQ marinades are very heavy, and don’t absorb quite as fast.

]]> By: ShyGuy http://www.amazingsandwiches.com/2009/10/04/grilled-teriyaki-chicken-cheese-sandwich-with-squash-onion-and-fennel-seeds/comment-page-1/#comment-68 ShyGuy Wed, 07 Oct 2009 20:39:38 +0000 http://www.amazingsandwiches.com/?p=971#comment-68 This is an amazing looking sandwich. Do you find 2-5 hours long enough for the marinade? Grilled chicken breast I've done in the past seemed to do better if I left in the fridge for over 24 hours. This is an amazing looking sandwich. Do you find 2-5 hours long enough for the marinade? Grilled chicken breast I’ve done in the past seemed to do better if I left in the fridge for over 24 hours.

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