Our tuna salad sandwich saga continues with this fresh summer construction. A toasted bagel (one of those with everything on it), combined with fresh crunchy cucumber slices, tasty grape tomatoes, and green onions, sprinkled with a tsp of sweet curry. When you eat this, the smell of the curry adds to the experience before you even take a bite.
As you can see on the pictures, two sprouts from another sandwich somehow found themselves on this one. When we noticed, the pictures were taken, and the sandwich eaten, so please disregard the misplaced sprouts. They are harmless.
- 1 half everything bagel
- 3 tbs tuna salad
- 1 leaf of lettuce, or enough to cover the bagel
- 4 slices of cucumber
- 1 grape tomato
- 1/4 green onion
- 1/4 tsp sweet curry
Toast the bagel until it’s golden brown. Cover it in lettuce, and add the tuna salad on top. Spread out the cucumber slices. Cut the grape tomato in half and add on top. Cut the green onion in large slices and sprinkle on top. From high up, sprinkle the sandwich with sweet curry powder to get a good spread. You don’t want any large chunks of it, that would be too strong.